MOOSE RESTAURANT & BAR

[Environment] 🍃A creative Huaiyang restaurant in a century-old house. The interior decoration is full of Mediterranean romantic style, with white Greek stone walls, wooden shutters, golden crystal antler lamps, a wall of wine cabinets, bright indoor lights, and yellow wind chimes. [Service] 💁Banquet-style table setting, service staff uniforms are neat and tidy, and all aspects show strong professionalism. [Taste] 🍽️Although the restaurant focuses on Huaiyang cuisine, there are many Sichuan dishes on the menu, and the creative fusion theme is more appropriate. The overall products are good, the plating is exquisite, and the dishes are clever and exquisite. Old Beijing roast duck needs to be booked, the skin is exquisite and the crust is delicate, it is indeed a duck from Huainan. However, the surrounding dishes of roast duck are eye-catching, pepper and salt duck rack, a bit of Southeast Asian style, fragrant and not greasy. This inconspicuous little girl stole the limelight from the owner. 📌The halls on the first and second floors are quite lively. If two or three people are dating, it would be better to book a seat by the window on the second floor. It is recommended to pair such dishes with a glass of wine, which is good when you are a little tipsy.

This is a shop that I have been looking for for a long time. It is located in an old house and the overall decoration style is Greek style. My friend invited me to come and check it out. I chose this shop near the movie city I like. The lady who led me to the table sent me to the second floor, which was very thoughtful. I ordered a set meal, and as soon as I finished ordering, the waiter brought the pre-meal fruit, which was very considerate. Although the cold dishes are small bites, each one is super delicious~ The river shrimp and yellow croaker are also very amazing, and there is also Beijing roast duck, which is very ceremonial and tastes good. It is a very special way to eat. There are also vegetarian siu mai and sesame dumplings at the end, which are small, beautiful and delicious. I like it very much. It is worth coming to this shop again and again~

The local dishes here are very delicate and authentic. The service is also very thoughtful and meticulous. It's rare to hear my father praise the dishes I choose for being delicious. I have to record this restaurant. If you enjoy your meal, I will be happy. This place is also very suitable for family gatherings.

Gaga Gaga Pull out the must-eat list of 2018 Pull out the newly-promoted Michelin star Experience the feeling of a Shanghai old-school chef ♠Environment✨ Marble porch, elegant and simple environment, super-super-large sofa seats, why is it called Deer Garden, MOOSE means elk, deer and Lu are homophones, symbolizing longevity and auspiciousness ♠Service✨ The service is diligent, the bone-changing plate is very efficient, and the ingredients and sources are explained when serving the dishes ♠Dishes✨ Old Beijing Roast Duck Amazing! Very amazing! Remember to make an appointment in advance for roast duck, otherwise you won't be able to eat the duck at Deer Park. The duck has a particularly delicate and exquisite texture among roast ducks. The duck skin is bright red, dipped in sugar and fried in oil. The duck meat is tender and the crust is also well made, thin enough to see the light and full of toughness. Kung Pao Shrimp Balls The shrimp balls are large, QQ and bouncy, a little spicy and sour, a little sweet, not too much, suitable for friends who like sour food. Special Eight Treasure Rice Is Eight Treasure Rice a signature recommendation? Order it and try it. The glutinous rice is fried in a pan, and the waiter will help cut it. The glutinous rice contains red bean paste, with a glutinous and crispy texture, and the sweetness, red bean paste and glutinous rice are just the right ratio, which is a surprise.

Located in a three-story house on Xinhua Road, this historic building was built around 1927 and was designed by a Colombian designer, presenting the French art deco architectural style. From March 10th to April 20th, Luyuan now offers a lunch set meal of 388 and a dinner set meal of 598. It is particularly cost-effective, and the roast duck is now also discounted at 198 yuan per duck. Self-built roast duck oven, using Beijing stuffed ducks that have been raised for 40 days, and roasting in the oven every morning. The skin of the duck roasted with fruit wood is shiny and shiny, and it is best to eat it with a little white sugar; duck meat is best dipped in sauce and rolls, and the duck rack can be used as salt and pepper duck rack, which is crispy and crunchy. One duck can be eaten in three ways to meet various needs. Steamed with snow vegetables and yellow croaker, the bamboo shoots are still crispy, and the salty and fresh snow vegetables are wrapped with the freshness of the yellow croaker juice, presenting a wonderful reaction. There is also a recharge activity at present, giving roast duck coupons.

Located on Xinhua Road, Luyuan MOOSE is a restaurant that serves local cuisine. The restaurant is renovated from an old garden villa. The environment is elegant and the service is thoughtful. I want to book a lunch set on Valentine's Day on February 14, so I booked it in advance. The dishes in the lunch set are suitable for 2-4 people. They are old Shanghai dishes, including cold dishes such as jellyfish head and pumpkin, hot dishes such as white water fish, fatty meat, shrimp, and a small bowl of dessert wine dumplings. It is very cost-effective. I will patronize it next time!

The environment is quite good, housed in a small, detached house with a touch of Eastern and Western decor. The seating outside is a bit cramped, and parking requires walking across the street from the cinema, which is quite convenient. Ordering dishes for two people is a bit difficult, but thankfully there are set meals available, which saves the trouble. The appetizers are quite good, with a small portion per person. The small appetizers are quite good, though not large, but delicate and tasty. They are both quite refreshing and have a moderate saltiness. The main course is the steamed fish in Huadiao wine. The wine flavor is so good that it removes the fishy smell and brings out the freshness. The fish is steamed to the perfect temperature, tender but not mushy, and has few bones, which is quite good. The prawns are also good, fried without any oil and very springy, but they are a bit small. The other dim sum dishes are also quite delicious, but the overall portion is average. The color, aroma, and taste are all good. If you like Chinese food, you should try it.