Laoxingxian

Lao Xing Xian | Not on the list, but with a unique flavor Recently, I want to recommend a delicious local restaurant Although this restaurant is hardly on any list, and I haven't seen any publicity, it was recommended by friends, so I came to eat; at noon on weekends, the big table was full, and it felt like a gathering place for the elderly in Shanghai, and it seemed to be quite recognized by the older generation 🌻 Seafood rice crust in tomato sauce, my favorite today, served hot, with the sauce directly poured on the toppings, sizzling, and fragrant, all on the table, indeed there are a lot of ingredients, sweet and sour, the rice crust dipped in the sauce has a rich taste, and the taste is crispy and fragrant 🌻 White roasted eel back, the aroma of white pepper and coriander alternates, fresh and tender, not fishy, ​​and it's even nicer when paired with noodles 🌻 Bone-in chicken fried with eight-treasure chili sauce I didn't expect the dishes on the first page of this menu to be a bit disappointing. The hot sauce was not spicy and a bit too salty. The bone-in chicken was good, but not fresh enough. The waiter was quite attentive and reminded me to be careful when eating. #Recommend #Find a delicious and inexpensive restaurant to see the must-eat list #Must-eat restaurant for gatherings #Authentic Shanghai restaurant #A big reveal of hidden restaurants that only locals know about

You have to make an appointment in advance for a private room and pay a deposit. We were four people, and we were given a private room that could seat six people. It was very spacious and comfortable, so we sat there for the whole afternoon [laughing and crying]. There is a minimum consumption of 💰1800, including drinks; The most expensive one is the East China Sea hairtail fish. The smallest one that day weighed one and a half pounds. This dish cost more than 700. It was fresh and tender, but we ordered a lot of dishes. The four of us didn’t finish them, which was painful... Hand-picked shrimps were originally only given to those who ate in the hall, not in the private room. After some communication, they gave them to us anyway. The store is very adaptable, haha Its business is super good, and it’s even better on weekends. If friends come to Shanghai in the future, I will choose this restaurant to entertain them. The quality of the dishes and the service are all very impressive!

Meet up with classmates at "Lao Xing Xian". It's on Fengyang Road. I've been to Changzheng Hospital many times before, but I never noticed it. Because it's on the west side of the North-South Elevated Road. It's on the second floor of a shopping mall. It's a medium-sized restaurant. The Shanghainese dishes are very delicate. The smoked fish and other dishes are very delicious, and everyone likes them very much.

Lao Xing Xian Restaurant, located on the second floor of "Magic 580 Shopping Mall" at No. 580 Nanjing West Road, is an authentic local restaurant. It is well-known for its exquisite local dishes and is the highest-rated restaurant in this medium-sized shopping mall. I was embarrassed to take photos of every dish at a class reunion, so I shared some of them. First of all, the honey osmanthus pumpkin squares and mashed potatoes in the cold dishes are all common home-cooked ingredients, but they are both beautiful and delicious, with a delicate, melt-in-the-mouth taste, which shows great skill. Shredded radish with jellyfish, white-cut chicken, and fried mustard greens are all home-cooked dishes, but "Lao Xing Xian" makes these home-cooked dishes extremely exquisite and look more tasteful. The nostalgic marinated pot and old-fashioned barbecued pork taste very much like Cantonese cuisine, very delicious, and can't be made at home at all. Among the hot dishes, there is also the Nanyang curry seafood rice crust, which is also very impressive. The slightly spicy curry is very sweet. It should be added with coconut milk. It is poured on the crispy rice crust. There are also many seafoods. All kinds of good tastes gather together, which is very satisfying! The "Lao Xingxian Family Portrait", which ranks first in the recommended dishes, is a casserole stew, a traditional local dish. When I was a child, my family had this dish during festivals. It was a good dish, and the ingredients were particularly rich. Fish, shrimp, meat, egg dumplings, pork skin, meatballs, fish balls, shrimp balls... Cook a big pot of soup, which is very delicious. Finally, let’s talk about his service. He has very high requirements for quality. The lobby manager is capable and persistent. If he hears that a dish is a little salty, he will definitely chase it to the private room or the table. After asking in detail, he will return the dish. His persistence in quality is quite rare!

I had New Year's Eve dinner here before. I had a very good impression of their dishes. This time, I chose to eat here again for a gathering with friends. Malantou dried tofu This dish is a new spring dish just launched by the store. It is green in color and tastes fresh and refreshing. It is really good as an appetizer before the meal. Secret sauce smoked small white pomfret from the East China Sea This dish is almost a must-order for every table. The raw material is small white pomfret instead of the usual black herring. The sauce is rich, the meat is tender and the taste is sweet. It is very good. Lao Xingxian Family Portrait Shrimp balls + meatballs + egg dumplings + pork skin + fresh bamboo shoots + chicken The soup base is a thick soup that has been boiled for eight hours. It tastes delicious and has a rich variety of ingredients. After eating one pot, I feel super satisfied. New Year's Day rice crust Although this is a gift, it is also invincible. Pour the all-vegetarian toppings on the crispy rice crust before eating. The rice crust sizzles and tastes crispy. I love it after taking a bite.

I found it during the search! I want to comment on this restaurant because it is indeed a surprising moment for local cuisine! The transportation is very convenient and the environment is very elegant! The service is very authentic! The price is very affordable! The key is: the local flavor is very unique! White eel, white pomfret, razor clam, rice crust, white-cut chicken, family portrait, Maoxuewang, grass head circle, stir-fried eel paste, shredded pork and vegetable soup noodles! Haha😄 are all good👍 [Taste] [Environment] [Service]

The ingenious delicacies of winter are opened here, and famous chefs gather here. When I came to eat, I happened to see that the restaurant was holding a voting activity for each chef's dishes. A hundred schools of thought contend, a hundred flowers bloom, and only with competitiveness can there be progress. I like the activities organized by the store to ensure quality. Since you want to vote, you have to try the main winter specialties. There are seven major schools of thought, and the first choice for cold dishes is "Secret Smoked East China Sea Small White Pomfret". The smoked fish is made of white pomfret, the gravy is locked very well, the outside is crispy and the inside is tender, avoiding the woody and earthy smell that may appear in black fish, on the contrary, it is a bit more tender and refined, and the honey juice is sweet enough. I like it very much. "Pudong Specialty White-Cut Chicken" How can this chicken be missing from my favorite local dishes? The local chicken is mellow and fragrant, dipped in soy sauce, fresh and tender, and you will never get tired of it. It is just the leg part, delicious "Donghai Yellow Croaker Steamed Handmade Meat Patties" is worthy of being a master's Kung Fu dish, extremely delicious, and the meat patties are more flavorful after the yellow croaker juice is infiltrated. The dessert is paired with a "homemade handmade eight-treasure rice". Homemade handmade eight-treasure rice is also excellent

Lao Xing Xian's new taste Lao Xing Xian is located on Nanjing West Road, the most popular street in Shanghai. It can be said that it has a unique geographical location. However, the mall where it is located is not very popular, which makes this delicious local restaurant feel quiet in the bustling city. The private room is simply decorated, but it has the style and style of old Shanghai. The corridors are like the feeling of Shanghai alleys, and there are many interesting small ornaments. The dishes are very exquisite. You can see that there are new dishes every season from the introduction of the chef and the specialties at the door. The home-cooked small white pomfret rice cake is highly recommended. The small white pomfret is fresh and tender. The soup is so fresh that it makes your eyebrows drop. The rice cake looks thick and rough, but it is actually smooth, soft and chewy when you bite it. A very good dish. The crab meat rice crust is a very creative dish. The whole piece of rice crust was hot when it was served. The crab meat soup was sizzling when it was poured on it. The crab roe is also very rich, with crab paste and minced meat. The homemade handmade eight-treasure rice is also recommended, a staple food or dessert with Shanghai characteristics. The eight-treasure rice is poured with osmanthus honey juice, which is bright in color and has a faint osmanthus fragrance. The eight-treasure rice is filled with red bean paste and tastes good. The fruit snacks at the end are also very distinctive. In addition to fresh fruits, there are also handmade peanut crisps. Although each person has a small piece, it is very delicious. A very good local restaurant. It is a good choice for business banquets, family gatherings, and friends gatherings