JinRi Niu Shi

Although Chaoshan beef hotpot is a low-fat and healthy delicacy🥩 But foodies will find excuses to eat Take this bite Warm up the autumn🍂 Today, Niusizun is so popular People who eat lunch then dinner People who eat dinner then midnight snack Such a big restaurant is always full of people It's like a fairyland in the smoke It's like a food paradise It's enough to order a cheap special hotpot There are beef and beef balls in it The beef is tender, the meatballs are juicy, and the radish is tender, all of which are absolutely delicious Freshly cut beef is placed on the corresponding plates So that diners can eat clearly Usually, I always order tender meat and fat This time I tried the toe meat The tendon with a little soft and glutinous is good The raw meatballs are big, round and chewy Better than ordinary beef balls Sweet and salty combination, and also ordered cakes and roasts in two colors A small portion is enough for two people Sweet and delicious

Chaoshan fresh beef hotpot, full of freshness!!!!! Come to Niushi today to have authentic fresh beef hotpot, It directly saved me the airfare to Chaoshan It is worthy of being a must-eat brand, it is really good and there are long queues every day A meal in winter, whoever eats it will be confused... 🔺Oysters Fresh and big, dipped in Niushi's signature pot for more than 10 seconds, dipped in secret sauce, full of fresh fragrance, babies who love to eat oysters just close their eyes and rush in 🔺Diaolong It should be a must-order beef part when eating Chaoshan hotpot! The fat and lean meat melts in your mouth, and the fat aroma is very rich 🔺Tender meat In the open fresh-cut beef area, you can see the chefs busy all the time The must-order signature meat is truly fresh and tender, It can be eaten after being boiled in the pot for a few seconds, and it is not an exaggeration to fall in love with it in one bite 🔺Chaoshan herbal tea A Chaoshan specialty drink, "neither cold nor tea" It is a "drink" made from Chinese herbal medicine, slightly bitter at first, sweet aftertaste, and refreshing when paired with hot pot 📃Today's Niu Shi Chaoshan Fresh Beef Hot Pot (Xuhui Branch) 📍No. 427 Liuzhou Road 🚇Metro Line 12 Guilin Park Station #2024年跨年 I'm waiting for you at Today's Niu Shi

Chaoshan friends all praise the authentic fresh beef hotpot🐛 This authentic Chaoshan beef hotpot in Shanghai is praised by Chaoshan friends as authentic. It is so popular that people start queuing at 17:00 in the evening The freshly cut beef can be seen clearly in the open stall. The best way to start a winter dinner is to have a steaming hot fresh beef hotpot. Whoever eats it will know how happy it is, hahaha • Oysters Oysters are as big as the palm of your hand, each one is plump and fresh Cooking in the original soup pot for 30 seconds is just right, and the original flavor is full in your mouth after slurping it up It is delicious!!! Or dip it in sauce for another flavor •Fresh cut beef We ordered the dragon, fat trotter, tender meat... Just blanch it in the pot and you can eat it. It is fresh and tender, and full of meat fragrance! I personally prefer the fat trotter, which has some fat and tendons. My friends and I showed off N plates •Chaoshan herbal tea A must-order Chaoshan herbal tea, which is perfect for clearing heat and shabu-shabu hot pot. Let's all try it 🌈Today's Niu Shi Chaoshan Fresh Beef Hot Pot (Xuhui Branch) 📍No. 427 Liuzhou Road 🚇Metro Line 12 Guilin Park Station

Are you tempted by the super authentic Chaoshan beef hotpot in Shanghai? The mystery is solved. This Chaoshan beef hotpot with super high cost performance tastes super good. The store is very bright. It is perfect to bring friends to eat. 🌷Niu Shi Signature Pot This pot is a must-order. The ingredients are also sufficient. I like to drink a bowl of soup. It is super warm and fresh. 🌷Oysters The oysters used are super fresh, tender, delicious and chewy. They are very sweet. 🌷Diaolong The beef in this part is also good. It tastes very chewy. It is really good news for beef lovers. 🌷Beef Balls I like Chaoshan beef balls very much. They are chewy and juicy. It is really high quality if they are fresh and hand-made. 🌷Chaoshan fried bean curd skin Put the fluffy and crispy fried bean curd skin directly in the pot, 🥢and you can eat it after just two dips. It is the kind of chewy, fragrant and soft feeling. 🌷Herbal tea  The various dishes are also very Chaoshan-flavored. 🍵Remember to have a cup of herbal tea after eating, it won't get you angry🔥. Hot pot is really the first choice for gatherings. 🌈Eating authentic Chaoshan beef hot pot while laughing and talking is super comfortable and unforgettable.

Fresh beef hotpot that you will be addicted to after eating it once, Today's Niu Shi! Today, I happened to be doing something nearby with my girlfriend. As soon as it was time for lunch, I went straight to Today's Niu Shi. When I arrived at the store, I was stunned. I didn't expect that they would have to queue up at noon on weekdays. It seems that Today's Niu Shi's position in the Xuhui fresh beef industry is really unshakable! 💯Shop: Today's Niu Shi Chaoshan Fresh Beef Hotpot (Xuhui Branch) 💯Address: No. 427 Liuzhou Road 💯Transportation: 640m walk from Exit 1 of Guilin Park Station on Metro Line 12 ♡ ♡ ♡ ♡ ♡ ʜᴀᴠᴇ ᴀ ɴɪᴄᴇ ᴅᴀʏ ♡ ♡ ♡ ♡ ♡ ✅ Beef platter You must eat beef when you come here! This portion has a total of five kinds of meat. In fact, each one has its own characteristics. It can really stand on the plate without falling! The dragon is tender, the skin is thin but not dry, the five flower bones are chewy, the breast is fat and thin, and the fat melts in your mouth! Each has its own characteristics, and you can really eat five kinds of meat at once! ✅ Special tender tripe Almost every table orders it, you get it! The tripe has distinct textures, and the crispy taste complements the thick shacha, 7 up 8 down is just right! ✅ Ginger potato Tokyo balls with coconut milk flavor The sweetness of coconut milk is combined with the dense taste of the balls. The tapioca pearls are chewy, the coconut milk is fragrant, and the smooth texture brings different levels of taste. A bowl of sugar water after the hot pot is really refreshing!