Jia Jia Tang Bao (Huang He Road)

Jiajia Tangbao Huanghe Road Store is located on the famous Huanghe Road Food Street in old Shanghai. This soup dumpling store has a clean and bright environment, good service, and a very high cost performance. I chose the fresh meat soup dumplings with fish ball soup. The overall taste is very good, the soup dumplings are juicy, and the fish balls are firm. As a Chinese meal, it is a very good choice.

[Environment] The restaurant is located on Huanghe Road, 50 meters away from the original address. Old customers should not find the wrong address. After the renovation, the restaurant is very clean and tidy. [Service] All dishes are self-service, and the waiter can serve them. There is no service problem. [Taste] Fresh meat soup dumplings, still the taste of the original memory, like it I have eaten in this restaurant since I was a child, and I will come here often in the future

I have been eating at this soup dumpling shop since I was a child. No matter how many new brands of stores open, Jiajia soup dumplings are my favorite crab soup dumplings! I haven't been here since the Huanghe Road store changed its location. The new store is much more spacious. What remains unchanged is that the soup dumplings are still made and steamed on the spot, with rich ingredients, full of crab flavor, and plenty of soup. The skin is thin but not easy to break, and the price is very reasonable! Highly recommended!

I chose the cheapest fresh meat dumplings and chicken and duck blood soup. The dumplings cost 15 yuan for 12 pieces, and the chicken and duck blood soup cost 5 yuan. The dumplings are small in size and the fillings are quite fresh. If you have a big appetite, you should order two. When eating dumplings, a small dish of vinegar will make it more fragrant. It will be even better if you order a small dish of shredded ginger. The chicken and duck blood soup is relatively light and the portion is sufficient.

This was the most worthwhile meal in the two days, bar none. I had no idea that I was still queuing at 2pm. The shredded ginger was pretty good, very different from the Suzhou style, but the taste was also good. I tried the internet-famous crab roe soup dumplings, which were really good. A serving of 12 dumplings was steamed when we sat down, and they were served in about half an hour. Every bite was full of soup, and I shouted that it was very satisfying. I don’t like blood soup too much, but the blood soup of this restaurant tastes surprisingly good. I will try it next time!

My friend said it was the best soup dumplings in Shanghai. I had never heard of it before. I was so embarrassed~~ Early in the morning, I took a taxi to come here for breakfast because Xiao Yang Shengjian is across the street. It is my favorite. Every time I pass by, I always order one or two, whether it is meal time or not. When I arrived, I saw that there were queues for both stores. So I went to queue for Shengjian and my friend queued for soup dumplings. It is really not easy to eat these soup dumplings. We finished one or two Shengjian each and waited for more than a quarter of an hour. From the perspective of time and money, the cost performance is not high, but my grandmother once taught us that "good food is never too late". Finally, we queued to buy tickets. Two people ordered a basket of fresh meat, a basket of crab meat and fresh meat, and a bowl of duck blood vermicelli soup for each person. Finally, we waited for a table. After sitting down for a long time, the waiter came to clean up the leftovers of the previous people on the table~ Finally, I don’t know how long it took to wait for two bowls of soup. Let's drink first~~ The waiter called the number and sent the steamed buns. Suddenly, we found that our number was 100, which is a lucky number. Let's drink some soup to commemorate it~ At the same time, a small dish of shredded ginger soaked in vinegar was served. It was good. The shredded ginger was great~ The taste of vinegar was also a bit special. It made me think it was lemon juice. We northerners have only eaten Laba garlic before. This ginger soaked in vinegar is the first time I have eaten it. It tastes pretty good. Finally, before the soup was completely cooled and drunk, two baskets of soup dumplings were served. The soup dumplings were very delicate, with thin and translucent skin. When you pick them up, a stream of soup drips from the thin skin, trembling and very tempting. But there are also some with broken skins, so I won't...

The store is not big, but the service is very good. All the dumplings are freshly wrapped and steamed, so you have to wait. I like the seaweed and egg skin soup. The soup dumplings are full of fresh meat and are paired with shredded ginger. The pure crab roe soup dumplings are a bit sticky when eaten. This is because the concentration of crab roe and soup is very high. It is really excellent.