Ji Pin Court

Old house, comfortable environment, exquisite and unique presentation, the details of Mi2 are worthy of the name. | Tea King Smoked Crispy Pigeon^Must order, crispy skin, tender meat and juicy, compared to a certain Rongji, 88 per piece shows the cost performance. The dim sum tastes good, the most favorite | Fresh Shrimp Red Rice Rice Roll^ Thin skin and crispy filling. The set meal comes with pork rib soup, which is indeed fresher than the usual ones outside, especially the spare ribs. | Jipinxuan Fugui Fried Rice^ The side dishes are great and the taste is very positive

Everything is of good quality Most recommended 1. Fried rice... Well done, good proportions, fresh and fragrant 2. Truffle egg tart is good, not the traditional egg tart rhythm, opening up a new world Other dishes are indeed of the quality of restaurants outside Red rice sausage, the skin is bouncy, the inside is crispy, and the layers are clear, except that the shrimp particles are a little small The soup, lotus root, pork bone, squid, peanuts taste good, but it is a bit... heavy for appetizers... It is indeed Michelin, worth tasting. Good things are worth sharing, the price is worth it!

The barbecued pork is really good and worth ordering. The lunch set is average, the steamed buns and shrimp dumplings are nothing special, but the udon noodles taste a bit special. I don't know what ingredients are put in it, it's a bit pungent but it has the effect of enhancing the flavor. The overall service is good.

Shanghai Ji Pin Restaurant -Art flavored, Art taste - Michelin star chef Zhang Yifeng put each dish into the interpretation of interior decoration art masterpieces!

New Mier Restaurant Environment: Quiet, simple interior decoration. Service: If it is a two-star restaurant, it needs to be improved. There is a parking lot downstairs, free parking. Dim sum set is available for lunch. I have to say that every one of the five dim sums ordered is very good. Fresh shrimp and red rice rice rolls^I was impressed. The innermost layer of shrimp meat was chewy, and the outside was wrapped in a layer of crispy skin. The outermost layer of rice rolls was thin, glutinous, and rich in taste. Spring rolls have a thin and crispy outer skin, and the fillings are lightly seasoned. Snow Mountain Foie Gras and Beef Buns^The method is similar to barbecued pork buns. Liao Sea Cucumber and Beef Mapo Tofu^The minced beef is quite fragrant, and the sea cucumber would be more delicious if it was softer and more glutinous. Jipinxuan Fugui Fried Rice^Sprinkled on the rice after frying the scallops, which can be embellished and adjust the taste. Mango Sago^The sweetness is just right

The restaurant has won two Michelin stars for many years. The environment is very exquisite, the dishes are exquisite, the utensils are high-end, and the service is good. The French courtyard fountain outside the hotel is very impressive. Under the rising night, the yellow ball in the outdoor atrium of the restaurant has a sense of aesthetics like the movie Dune under the light.