Name: Dining Room
Address: 87F, Park Hyatt, 100 Century Avenue, Shanghai, China Mainland, Shanghai
Telephone: +862138551559
Price range: 78
Rating: 4.6

Came here for dinner on a weekday night. Although there were not many customers, it was pretty good overall.
[Environment]
The lobby is clean and tidy, with a good atmosphere.
[Service]
The staff provided prompt service.
[Taste]
The dishes all tasted good.
| Basil eggplant and scallops^A perfect combination of eggplant and seafood.
|Flavored black pepper marbled beef^One of the specialty dishes, very delicious.

工作日晚上来这里吃饭，虽然客人不多，整体还不错。【环境】大堂干净整齐，氛围不错。【服务】工作人员服务及时。【口味】菜品味道都不错哦。|九层塔茄子烧元贝^茄子和海鲜的绝美搭配。|风味黑椒雪花牛肉^特色菜之一，好好味。

入住的话免费停车哦！停车位一共20个，原本以为很难停，结果车位多多哈哈~&nbsp;来世纪100最佳打开方式必须是坐在窗边呀！对着东方明珠和金茂大厦，配上蓝天白云，I love SH!!!

Free parking if you stay! There are 20 parking spaces in total. I thought it would be hard to park, but there are so many haha~
&nbsp;The best way to enjoy Century 100 is to sit by the window! Facing the Oriental Pearl Tower and Jinmao Tower, with blue sky and white clouds, I love SH!!!

这个其实是悦轩餐厅旁边的一个茶吧，风景很好，人特别的少，很安静，点杯茶可以安静聊天或者谈事情一下午~ 价格性价比很高，非常赞。图1是在茶吧往外看的风景。超赞

This is actually a tea bar next to Yuexuan Restaurant. The scenery is great, there are very few people, and it is very quiet. You can order a cup of tea and chat or talk about things quietly for an afternoon~ The price is very cost-effective, very good. Picture 1 is the scenery looking out of the tea bar. Superb

云端大餐：91楼最佳位置观江景品美食。高超厨艺：最爱海鲜和和牛小青龙+秘制酱料：冰镇虾肉更有弹弹的劲儿，酱料更添鲜美。五分熟的牛肉汁多肉嫩，这是最佳的口感。就餐心情：在柏悦晚餐，满足味觉只是一部分，同等重要的是饱享视觉盛宴&mdash;俯视江中小船，不觉思绪流动...

Cloud-top dinner:
91st floor best location to enjoy the river view and delicious food.
Superb cooking skills:
Seafood and wagyu are my favorites
Small blue dragon + secret sauce: The chilled shrimp meat is more bouncy, and the sauce makes it more delicious.
The medium-rare beef is juicy and tender, which is the best taste.
Dining mood:
At Park Hyatt, dinner is only part of satisfying the taste buds, and it is equally important to enjoy the visual feast - overlooking the boats in the river, and the thoughts flow...

第一次来吃，真的非常的惊艳点的都是排列前面的拳头产品，第二次去就觉得没有第一次那么好吃了。夏季菜单会比较性价比高。景色也一般。

The first time I came here, I was really amazed. I ordered the flagship products at the front. The second time I went, I felt that they were not as delicious as the first time. The summer menu is more cost-effective. The scenery is also average.

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Trip.Gourmet 2025

Dining Room

Luxury living above the clouds: The Ritz-Carlton, Pudong, Shanghai

When the hustle and bustle of the bustling city is left behind, a dreamy and luxurious journey begins the moment you step into the Ritz-Carlton, Pudong, Shanghai. The hotel is located on the top floor of Lujiazui IFC. Its unique geographical location allows the beautiful scenery of the Huangpu River and the Bund to be spread out in front of you without reservation. Looking into the distance, iconic buildings such as the Oriental Pearl Tower and the Jinmao Tower are within easy reach, as if they are within reach of the city&#39;s business card.

The hotel was carefully designed by internationally renowned designer Richard Farnell, who cleverly combines novel fashion with the decorative art features of Shanghai in the 1930s. Stepping into it, the retro charm and modern style are intertwined, and every detail tells the dialogue between history and modernity. 285 luxurious rooms and suites, ranging in size from 50 to 410 square meters. Whether it is a spacious and comfortable deluxe room or a Bund river view suite with a stunning view, each one is exquisitely designed. The brass bathtub designed by a famous designer exudes a warm luster; the electronic touch panel is full of technological convenience; the bedding uses Ritz-Carlton standard linen and feather mattresses, lying down gently, it feels like falling into the clouds, bringing the ultimate sleeping experience.

The hotel&#39;s dining is also amazing. The Michelin one-star restaurant Jinxuan on the 53rd floor excites the taste buds with creative Cantonese cuisine, and each dish is a perfect combination of tradition and innovation. The SCENA Italian restaurant on the 52nd floor presents authentic Italian delicacies in their original flavors, as if bringing the style of the Apennine Peninsula to your eyes. The FLAIR top-floor restaurant and bar on the 58th floor, as the highest outdoor dining venue in Shanghai, enjoys Asian-style food while taking in the city skyline, with a gentle breeze and extraordinary comfort. In addition, the elegant afternoon tea at the Aura lobby lounge and jazz bar, with exquisite snacks and melodious jazz music, is a pleasant enjoyment that cannot be missed.

In terms of leisure facilities, the 1,500-square-meter spa and fitness center is like a quiet oasis in the city. There is a 24-hour gym to meet the needs of fitness enthusiasts to sweat at any time; swimming in the sky-high constant temperature swimming pool is like embracing the blue sky and white clouds; the hot steam in the sauna washes away fatigue; professional massage care services deeply relax the body and mind. Whether it is a business trip or a leisure vacation, the Ritz-Carlton Shanghai Pudong can meet your needs and bring you an unforgettable wonderful experience.

Trip Gourmet Awards

2025 Global 100 - Restaurants for Views & Experiences

Ctrip has crossed over into the restaurant industry, but it is also a high-quality food that promotes Chinese culture. Nowadays, food is still very diverse, and it is overall entertaining and interactive. However, the only thing to pay attention to is the training of the staff. Everything else is very good, and foreign friends will definitely like it very much.

No. 8 of Restaurants for Views & Experiences in Shanghai

The three-star Michelin chef Eric Pras returns with a bang, combining the pure spring flavors &quot;picked&quot; from France with his wild imagination and curiosity, bringing a special two-night &quot;Celebrity Chef Flash&quot; set menu. The spring temperature and new spring dishes present a culinary journey of Burgundy...

The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o&#39;clock, it is more dazzling and charming.
The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm.
The 888 yuan group purchase of 2-3 people on a certain audio platform is very large.
The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious.
The classic Caesar salad is a bit bland with only vegetables and dry bread.
Morton&#39;s Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh.
Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh.
Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh.
Morton&#39;s signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating.
Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling.
Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good.
For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk.
I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages.
The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.

I arrived at the lobby lounge at around 1pm. The lady warmly invited me to sit in a river view seat, and the set meal was served shortly after. It was beautiful and delicious. I ate all kinds of delicious food while looking at the cotton candy-like white clouds and blue sky outside the window. My mood immediately soared!

No. 20 of Bars in Shanghai

The scenery near the Huangpu River is quite good. You can see the scenery of the Huangpu River when you open the window. Because it feels a bit like a small house, it is a great choice for friends to have a party! Of course, the dishes are also super exquisite, but the price is a little expensive

The top floor of Zhengda Plaza has an unobstructed view of the Bund.
The signature seafood and land collection has a very substantial variety and quantity, enough for two people. There are lobsters, red shrimps, two oysters, scallops, and half a lobster in the sea, and steaks and lamb chops on land.
The clam soup is rich and flavorful, and there is a Santa Claus for Christmas dessert.
There are many Internet celebrities checking in at the terrace restaurant. You can also see the beautiful Bund view indoors, even if the ground is not near the window, it is raised, so you can see the river view from all positions.
The waiters are very busy and look cool.

Dining Room

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