Champion Tower

The Chen Mansion, which is located on the 50th floor of the cloud, overlooks the beautiful city view from a high altitude, and is particularly dazzling when the lights come on. The dishes inherit the essence of the Ningbo style. I will never forget the steamed pickled mustard greens and bamboo shoots rice fish, which replaces the yellow croaker in the traditional Ningbo flavor with the more delicious rice fish. It is so fresh that it makes your eyebrows fall off! The hairtail is also the most delicious hairtail I have ever eaten. It is worth investing in this cloud dialogue between vision and taste for banquets or anniversaries.

The boss invited me to a banquet, and I finally had a meal at Chen Mansion💕This Gaoduan Restaurant hidden on the 50th floor in the center of Shanghai is breathtaking from the moment I step in🤩Outside the panoramic floor-to-ceiling windows, you can see the city landscape of Shanghai and the three-piece set of Lujiazui🌿When the lights are on, the spire of Jinmao, the sphere of the Oriental Pearl Tower, the glass curtain wall of the World Financial Center, the winding curve of Shanghai Center...are shining brightly in the twilight and can be seen from afar🌟Looking down, the traffic in the city center has turned into a "dazzling diamond necklace", and the flowing light spots and the city lights🌸are complementing each other, as if the prosperity of the entire city is crawling at your feet. Dining in such a scene makes even the taste buds become better💕 🐦 Crispy roasted pigeon This pigeon is shiny and shiny, and the glass crispy skin breaks with a snap😋 The gravy drips on the bone china plate. The food and the night view perform a sensory fireworks show together🍛 Not only is the presentation beautiful, but the black stone is also used to keep the flavor and taste fresh and tender. 🥩 Pinxuan French liver beef short ribs The goose liver is freshly shaved on the grilled and sliced snowflake beef short ribs, adding a fragrant and silky texture🍀 A mouthful of tender fat fragrance, a starry sky boiling🐮 🐟 Hall-burned yellow lip rice fish The chef pushes the dining cart to cook on the spot, and the copper pot is boiling with a milky white soup made from small yellow croaker🍲 The soup is tender, the fish is white, and the fish skin is silver. Fresh snow vegetables and bamboo shoots add flavor💋 to relieve greasiness and enhance freshness. 🐠Oil-rich hairtail in casserole silver mirror The garlic aroma blends into the red soup, and the sauce aroma is tasty🥂The meat is delicate and dense, plump and plump, and the aroma lingers. 🦐Live sand shrimp The shrimp shell reflects the crystal chandelier and the city light and shadow. When peeling the shrimp, the fingertips are stained with galaxy debris🍾The shrimp meat is firm and chewy, delicious and sweet, and full of fat. 💡Tips It is recommended to book the view seat in advance🌟⭐️

I had a pleasant and perfect dining night at Chen Mansion on the 50th floor of Pullman. The private room has a panoramic view of the bustling Puxi, and the three-piece set of Lujiazui is clearly visible. It is an excellent environment experience for business banquets/family gatherings. The dishes are exquisite and the ingredients are fresh. The secret pickled crab and yellow lip rice fish are especially recommended. The audience praised them. Even the desserts and fruits are delicious (I love the bayberry, it feels like it was freshly picked and shipped from Zhejiang), and the service attitude and professionalism of the staff are also impressive. I will never forget Chen Mansion, and I will come again next time 👏👍❤️

🌸Happy family event, weekend get together, Taste the delicacies of Jiangsu and Zhejiang, enjoy the infinite beauty of Shanghai, so comfortable [silly smile] 🍃Environment: The restaurant is located on the 50th floor of the China Hong Kong Hui Building in Huangpu District, The interior decoration is stylish and elegant, quite artistic, atmospheric and upscale👍 The lobby is more than ten meters high, and the starry sky is romantic and charming😍 The environment of the large and small private rooms is comfortable, with tea tables, sofas and rest areas. When dining, you can also overlook the infinite beauty of Shanghai through the floor-to-ceiling large glass windows at a height of 50 floors. The "three-piece set" of Pudong's iconic buildings is in full view🥳 Main The Jiangsu and Zhejiang cuisine is made with natural and top-grade ingredients. Let us feel the leisure and happiness of slow life in the fast pace of the city✌️ ✨Crispy rocket squid with sesame sauce The dish is beautifully presented and shaped like a rocket. The stunning shape and chewy taste, and paired with freshly poured sesame sauce, it is extremely delicious. I love it😍 It is a classic seafood delicacy that cannot be missed😋 ✨Rice-fragrant sand steamed fish The beautiful rice-fragrant sand steamed fish is like a work of art. It is not only beautiful, but also very particular about the ingredients, and the heat is mastered to perfection. The sand eel has thick meat, soft and delicious, It is so delicious that it makes people linger👍 ✨Yellow croaker (Braised with pickled mustard greens and bamboo shoots) Of course, the delicious yellow croaker is indispensable on the table of Ningbo people [snickering] The waiter showed us the golden yellow croaker, and then the chef scalded it on the spot, which was full of ritual sense😊 The milky white color of the soup base and the thick and delicious taste made me unforgettable, the fish meat is white and tender, paired with pickled mustard greens and bamboo shoots, fresh on top of fresh, I like it so much💕 ✨Crispy roasted pigeon The roasted pigeon presents a charming amber color, it is fragrant and tempting as soon as it is served, the pigeon has heat preservation under it Very strong charcoal, can keep the best taste of pigeon for a long time😋 Take a bite lightly, accompanied by a crisp sound of "click", the full juice immediately flows into the mouth, the pigeon meat is tender, awesome👍 ✨Ham with 9-year-old lily Ham and lily are both my favorite ingredients, Now I can have both, happy🥳 The scene of the chef cutting the ham impressed me✌️ The freshly cut ham slices are ruddy in color and extremely salty and fragrant, Lanzhou 9-year-old lily is thick and refreshing, with a sweet aftertaste, and paired with freshly sprinkled cheese, the taste is rich and delicious😋

Limited spring delicacies hidden in the clouds On sunny days in spring, you should invite friends to eat spring dishes and come to Chen Mansion, because we all love this high-end Ningbo cuisine from Ningbo, which is also very popular in Shanghai. This time, the new spring menu is even more amazing! 🌿 As soon as you enter the store, the decoration is full of style, high-end and atmospheric, and it is very face-saving for business banquets and private gatherings. 🍱"Shrimp roe sauce wild rice" Spring wild rice is naturally sweet, and it is fresh with rich shrimp roe sauce. When you bite it, the taste is very mellow, and the layering is instantly full! 🦀"Shepherd's purse, bean paste, rice cake and white crab" The bean paste that is so tender that it melts in a sip, the fresh and fragrant shepherd's purse, are all the taste of spring, plus the soft and glutinous rice cake and plump crab, stir-fry over high heat, the aroma of crab roe is forced out, and the rice cake is covered with sauce, I love it! 🐟「Radar Net Hairtail」 I have to praise that the hairtail of Chen Mansion is delivered fresh from Ningbo every day. I dare say that I have never eaten hairtail of this thickness in other restaurants, and the freshness is beyond words! Hairtail in spring is especially plump. No matter how it is cooked, the color, aroma and taste are all there. I am completely confused by the fragrance! 🐟「Green Snow Vegetable Braised Blueback Chuanwu」 Green Snow Vegetable is actually Chinese Pickles, which is really a good match with Blueback Chuanwu. The unique salty and fresh taste of Chinese Pickles penetrates into the Blueback Chuanwu. The fish meat is as tender as silk, and the soup is rich. It is so delicious that you can't stop eating! You can feel that every spring dish is very attentive. I sincerely recommend it to all friends who love to eat. Take advantage of the spring days and hurry up to try this limited delicacy!

Nestled in the bustling city of Shanghai, Chen Mansion stands like a hidden gem, quietly exuding a unique charm. The 50th floor offers expansive views, offering breathtaking vistas of the Shanghai skyline. Every detail creates a tranquil and elegant atmosphere. Yongxiang Shark's Fin with Taro! A must-try Ningbo specialty! Its delicate texture and rich aroma linger on the tongue, leaving a lasting aftertaste. The steamed East China Sea white crab with homemade meat patties, weighing two pounds, is a generous portion. The crab meat is plump, tender, and juicy, creating an intoxicatingly rich flavor.

Be romantic! Every meal with your loved one is filled with joy and surprise. Embrace the festive atmosphere and savor Ningbo cuisine on the 50th floor of Shanghai's heart of the city. Chen Gongguan's menu features the seemingly ordinary "Yongxiang Shark's Fin and Taro Soup," a surprisingly delicious dish. It's dense, soft, and sweet, while the shark's fin is translucent and chewy. The must-try dish, the white crab roe, imbued with its umami flavor, is steamed into the meat patty, resulting in a rich, tender, and fragrant flavor. There's also the Gongguan's secret recipe, the pepper-fried crab. Its unique cooking method perfectly blends the fresh crab meat with the sauce, creating a delicious and savory flavor with a hint of spice. The crispy roasted pigeon—every bite is filled with the pigeon's umami flavor and crispy skin—perfectly cooked.

I've been coming to this Yongcai restaurant for years, and it's one of Ningbo's five Black Pearl restaurants. If my parents want to try it, they'll definitely want to go. The 🥢Yongxiang Shark's Fin and Taro Soup caught my eye right off the menu. Freshly prepared by the chef, it's a truly stunning dish. The thick, rich broth is filled with translucent shark's fin and soft, glutinous taro, creating a fresh, fragrant, and smooth flavor that instantly captivates your taste buds. A soup even more alluring than your partner! The Vinegar-Fried East China Sea Pomfret Belly is also a standout. The golden, crispy skin envelops the tender, juicy, sweet, and sour fish. My partner exclaimed as they ate it, "It's even better than his abs!" The fresh, braised yellow croaker is also perfectly executed. The rich broth is paired with pickled mustard greens and bamboo shoots, and the tender meat creates a savory, salty, and sweet aftertaste. The flavors are layered with flavor. The Daoxiang Sand Eel Dried Fish is equally delicious and beautiful, with its distinctive rich aroma. Each piece is like a work of art, making it hard to put down your chopsticks. The meal ends with the incredibly chewy and glutinous Ningbo glutinous rice balls. This place is a true gem, packed with excitement and no disappointments!