8½ Otto e Mezzo BOMBANA Shanghai

For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant's commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish. Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length. Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered. To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean. Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai's historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It's a dining experience I won't soon forget.

I'm a regular at Mi Er, so I went there during the restaurant week. I ordered the lunch menu, which includes appetizers, pasta, main course, and dessert. I also ordered two glasses of wine and a risotto. I don't know why, but I've had the three-course lunch many times before, and usually I'm full with the bread or snacks. This time I ordered risotto and an extra bread, but I still didn't feel full, which was strange. The main course m7 steak is the highlight of the entire menu. The spiciness of mustard seeds, the interesting crunch when bitten, the rich sauce, the perfect charring of the beef skin, and the completely tender interior make it a great main course. The other main course is sea bream, which is more ordinary. The sweetness of the lettuce sauce highlights the freshness of the fish, and a little bit of radish is a good seasoning. I don't understand the function of the caviar in the appetizer. It is said to have a smoky flavor, but I didn't taste it at all. But horse mackerel, pickled cucumbers and radishes, paired with the freshness of kalman, are already very suitable as appetizers in 40-degree Shanghai. I ordered the risotto alone, which was standard but well-made. The delicious taste of porcini mushrooms filled the mouth, and some fresh and chewy lobsters were added. There was nothing to complain about. Before the appetizer, a small cheese foam was also provided, paired with a tomato-flavored base. Amazing. At this time, his special bread was served, paired with three kinds of olive oil. As expected, the limited friends' comments were very accurate, and this is the difference that can be tasted with a mouth. The tomato smoothie for dessert was eye-catching, and it seemed that everything related to tomatoes was delicious. It was like eating a freshly picked tomato that was ripe and just frozen in the middle of summer. It was also paired with almond and jam-flavored condiments. The last three small desserts, the green chocolate was amazing. Some spices were added very creatively, probably lemongrass basil, but I didn't taste it. The spice flavor lasted only for a short time, but the impact was good. Finally, let's talk about the pasta. The taste of parsley completely covered all the flavors. The wheat aroma of the handmade pasta and the seafood taste of the small squid were all gone... The sommelier gave a good review and the wine recommendation was great. It was the flavor I liked at the moment. Overall it was okay. But I may not come again. I felt a little hungry for some reason.

The Emerald Western Restaurant is located in Disney Town near the intersection of Shendi West Road and Chuannanfeng Road in Chuansha Town, Pudong New District, Shanghai, People's Republic of China. The restaurant focuses on Western-style dining as its business philosophy and features a beautiful environment with birdsong and flowers, which makes diners who come to taste and check in full praise!

8 1/2, the most authentic Italian food in Shanghai! At the same time, you can enjoy the beautiful scenery at the Bund [strong] The Sunday Brunch here is very cost-effective. If you like Italian food, you must try it!

The dishes were OK and the combinations were good. But I can’t remember which dish was the best. We had a set lunch for two people and the average cost was over 1k. I was so busy chatting with my friends that I forgot to take pictures.

1.2 carat engagement ring passes on happiness I finally came to this shop, but I didn't expect that this shop would be the place for my proposal. The man chose this shop, which is said to be very suitable for proposal. The scenery is facing the Oriental Pearl Tower, and the attitude and cultivation of the waiters here are also very high. I chose a set meal for one person for 2188. The dishes are changing every time. 2188, 7 dishes, and there are two staples. Slow-roasted octopus: The citrus juice and salad leaves are matched very well, completely removing the fishy smell. With chanterelles, the whole taste is really good. The octopus is still elastic and fresh. Gillardeau oysters: The selected Gillardeau oysters are topped with caviar, which tastes particularly good. You need to eat a whole one so that the deliciousness of the oysters can be spread in your mouth. The container is also very good. New Zealand lobster: The lobster is decorated with citrus juice that matches the taste very well. The top of the lobster is served with sea urchin. The taste is very delicate. You can dip it in the sauce at the bottom every time you eat it. Steamed cod: The first main course can cleanse the mouth very well. The taste of cod is very fragrant. It is served with spinach sauce and tomato sauce next to it. I personally prefer to eat the most original taste without sauce. Sirloin steak: The steak is 5 minutes rare with a little blood in the middle. The taste is quite good. The mashed potatoes are considered to be a great sauce. The steak is quite satisfactory. Dessert: Lemon liqueur soufflé: The soufflé was baked and waited for 20 minutes, but it was worth the wait. Make a small hole in the soufflé and pour the sauce into it and then pour the almond ice cream together. The overall taste is very good. The soufflé is full of this taste.