木卡姆故乡餐厅

Now I eat at restaurants recommended by bloggers on Baidu Maps in every city. I rarely make mistakes and they are very reliable. This restaurant is very large and has many local people. Their roasted pigeon is especially delicious, with crispy skin and tender meat, and very flavorful. Every kind of pigeon is cooked very well, including pigeon soup and pigeon noodles. There is also a parking lot. You must try it when you go to Shache.

Muqam Hometown Restaurant, also known as Mukamu Hometown Restaurant, is a local specialty restaurant in Shache County, Kashgar Prefecture, southern Xinjiang. The restaurant is located halfway between the railway station and the county center. You will pass by it when going to and from the railway station. The restaurant has a garden-style style and the decoration is very atmospheric. The specialty dish, pigeon soup, is highly recommended. The pigeon meat is very fragrant and soft without any fishy smell. Pigeon noodles are also good as a staple food. In addition, you can also have a portion of Xinjiang Hami melon. Overall, it has a good price/performance ratio.

The taste is good, but the variety is a little less. The three of us spent 200 yuan, of which the blue roasted pigeon is delicious, and you can take the pigeon away for 28 yuan each. A box can hold 10 pigeons.

The only restaurant in Shache worth checking in. The food is very crispy, fragrant and delicious, especially the roasted pigeon, which is basically the best in the world. But the environment is very ordinary. The food is delicious, so the environment doesn't matter. Note: Jiukemanla is a marketing product. It is small, expensive and not delicious. It is not worth checking in.

"Xiao Shijie" Domestic Tour 📍Xinjiang Before coming here, I heard that the roasted pigeons in Shache County are very popular, so I arranged the first meal here. At around 9 o'clock in the evening, the restaurant was full of business, and I could only share a long table with three groups of strangers. There were not many dishes on the menu, and for some reason, the barbecue and rice were also out of stock, so there was little room for choice. 🐦The signature pigeons are divided into skewers of | roasted pigeons^ and a whole | roasted pigeon on a kang^. I chose the latter. It was tender and tasty, but it was satisfying as a local specialty. However, compared horizontally, it is still far from Cantonese roasted pigeon. 🍲|Pigeon soup^ is relatively light, the soup base is relatively fresh, and the pigeon is stewed relatively rotten, but not as good as what I ate in Kashgar. 🍜|Pigeon meat noodles^The pigeon meat in it is not so tender, but with vegetables and noodles, the overall taste is good, just a little bit bland, you can add some chili sauce yourself. 🍶|Yogurt^Like all local yogurts in Xinjiang, it is indeed very sour, but it is still delicious with some sugar. The dishes are served quickly and the price is not expensive, but I don’t know if it’s because the business is too good to handle, the service attitude is average. There are so many people in the store, and I can’t take care of any special customs.

This restaurant is very unique and was recommended by local friends. In addition to mutton, the most distinctive dish is the roasted pigeon recommended by the store. It is super tender and delicious, with crispy skin and tender and juicy meat. Meat lovers should never miss it. One person can easily eat two or three pigeons, hahahaha