和田卡克莎力囊坑烤肉

The color, aroma, taste and shape are all complete, and the flavor is unique. Roasted whole lamb is the healthiest, most environmentally friendly and greenest delicacy in the meat diet. The roasted whole lamb is golden and shiny on the outside, the outer meat is crispy and brown, the inner meat is soft and tender, and the lamb flavor is fragrant and fragrant, quite palatable and unique. The best choice for roasting whole lamb is to use fruit wood or larch sawdust as raw material. The main process is to use the sawdust to form it under high temperature and high pressure by a machine, and then send it into the carbonization furnace to carbonize it. The best charcoal is made of machine-made charcoal. There is no need to add anything in the entire production process, which belongs to the category of environmentally friendly products. The charcoal sold on the market mainly has two shapes: hexagonal with a hole in the center and square with a hole in the center. As a traditional charcoal, machine-made charcoal is made of trees as raw materials and burned.