太琼糟粕醋·海南酸汤火锅(明珠广场店)

The dregs vinegar soup base is sour and spicy, with a rice flavor, very appetizing. The special sauce tastes good, mainly soy sauce, with minced garlic. Sour beef shreds. Sour soup with sauerkraut has a unique flavor. Waterfall potato shreds are very delicious. The potato shreds are very thin and long, and they are very good with the sour and spicy soup. The baby meal is well matched and given away for free. Wenchang chicken is very delicious and suitable for hot pot. Small-leaf water spinach is average. Lijia vegetable shrimp cake is very fragrant. Hainan black pig pork belly slices with skin. The pork belly tastes very good and has a strong meaty aroma. 8-second mullet slices are also very delicious. [Mint] Environment: Good [Service bell] Service: Very good

Recommend the soup base! I felt like I drank several bowls before adding anything else. The original cut marbling beef is pretty good! The seaweed must be eaten in time, otherwise it will fall apart if it is cooked for a long time! The old Hainan leek shrimp fried rice is fried on the spot! Very good.

Before coming to Sanya, I saw this Taiqiong dregs vinegar hotpot as a must-eat when I was making a travel guide. I came to this restaurant on the 7th floor of Mingzhu Plaza. When I got out of the elevator, I walked to the right and looked across the street for about ten meters (I thought I had found the wrong place when I saw the open air outside at first). The environment is not bad. The sour taste is different from the pickled fish. It's the first time I ate it, and it's okay. The ingredients are also fresh. The most important thing is that the service is very good and in place. They always help you blanch the vegetables and peel the shrimps, and introduce what's fun around. Thank you, store manager! ! ! A great experience

The location is on the 7th floor of Pearl Plaza, and parking is available downstairs, which is very convenient. I went there with my bestie for the first time, and the taste was what we liked. The soup was sweet and sour with a little spicy, very satisfying, and the dishes were very fresh. As long as you come there for the first time, you have already thought about when to come for the second time. The waiters are very enthusiastic and take care of your dining experience. I look forward to bringing a mysterious guest next time.

This is my third time in Sanya this year. I stayed for a month during the Chinese New Year, and I always wanted to check in at the Caobai Vinegar Hot Pot. It is on the top floor of the mall, and it is easy to find by navigation. There are also guides in the elevator. The service attitude is particularly good, and the service staff will help us prepare the dishes in time. There are quite a lot of people eating there. The taste is sour, and there are seafood that can be put into the hot pot. The ingredients are very fresh, and the salt bureau chicken feet must be ordered! Delicious

The overall feeling of this meal was great. The aspects that were more satisfying were: service. The bottom of the pot contained the fish plate in the picture. The service was so enthusiastic, even more enthusiastic than Haidilao. The soup was almost finished and I wanted to drink more soup. The waiter actually heated up a pot of soup for the single order at the next table, which shocked us. The taste is sour and spicy, worth a try