QIONG XIANG GE

Hainan rice is really amazing! If you haven't tried it, go and try it! I've been in Hainan for six years! This is my first time to eat rice! Let's just say that the content of this rice is too rich! It can be said that it has everything! Wenchang chicken, Tengqiao spare ribs, typhoon shelter shrimp 🦐, coconut rice, pandan cake, fried Hainan noodles, fried four-cornered beans... It can be said that everything I like to eat is in this rice bowl! I also ordered a durian shrimp! Sisters who love durian can try it, it tastes very good! ps The store is located near Sanya Bay. After eating, you can also go to the beach for a stroll. This location is too good! Don't worry about parking spaces, just park at the hotel next to the store. After the meal, the front desk will give you a free parking ticket. Sisters, don't forget to ask for it!

Landing ✈️My friend who has lived in Sanya for ten years arranged for me. I came again after eating! A must-eat authentic Hainanese cuisine! Authentic Hainanese cuisine available in several areas, 🧡Hainan Puqian Zaocu Hotpot: Zaocu Hotpot must be eaten, highly recommended, it's so delicious! It suits my stomach so well! The content is super rich: shrimps are super fresh, squid, clams! Sour and spicy, very appetizing! 🧡Jackfruit Roast Chicken: Wenchang chicken is tender, the roast chicken has a crispy skin, bursting with juice, and the fragrance of jackfruit, dipped in a secret dipping sauce, it's so fragrant! 🧡Black Gold Durian Shrimp: The shrimp🦐 is super fresh, combined with durian, there is no sense of disobedience, the skin is crispy, and the shrimp meat inside is delicious!

As my first dinner in Sanya, I chose this Hainanese restaurant recommended by locals. It was not far from where I lived. · Recommended dishes: Seafood vinegar. At first I thought it was Tom Yum soup. Later the waiter introduced that it was a traditional Hainanese dish, a must-order for every table. I drank several bowls of soup in a row. The sour and spicy taste was a bit overwhelming. The pot was full of ingredients. Quail eggs, prawns, cuttlefish... · Step by step shrimp balls. Highly recommended! It's not the kind that is wrapped in flour. The red skin is full of shrimp meat, crispy on the outside and tender on the inside. · Osmanthus mango roll The happiest thing in the summer is to eat a lot of mangoes. I ordered this and it was delicious. The cold skin wrapped in a large piece of mango. The cream is just right. It's not too sweet~ · Grandma's handmade tofu This bibimbap is excellent. It's handmade so the tofu is very tender. The soup is also more flavorful. · I got off the plane and put my luggage away. I went to the Coconut Dream Gallery to take pictures first, and then went to their restaurant after taking pictures. The business is very good, and the overall environment of the restaurant has a tropical atmosphere. It's basically tourists, and there are quite a few people. It is recommended to go early, and you need to queue for a while~

Come to Sanya in winter, not only can you enjoy the temperature of summer, but also enjoy the pleasure brought by Sanya food. 🌴Qiongxiang Pavilion is a Hainan specialty restaurant, located at the intersection of Airport Road and Sanya Bay Road. The restaurant decoration has Hainan characteristics, the service is warm and thoughtful, and the environment is beautiful and clean. 🍚Recommend a few dishes of Qiongxiang Pavilion 1 Hainan black pork fried kale, black pork is a unique meat in Hainan, black pork is firm and delicious, with kale is more fragrant and delicious, fragrant and not greasy. Hainan spring flower cuttlefish cake, 3 signature Hainan noodles, I like to eat noodles, Qiongxiang Pavilion's noodles are soft and delicate, rich in ingredients, and the entrance feels irresistible temptation. 4 nourishing Dongshan goat soup, Dongshan goat is produced in Dongshanling, Wanning, Hainan, and is one of the four famous dishes in Hainan. It has tough skin, fat and fragrant, not greasy or smelly, and a pot of soup was drunk by several of us in a short while. The chef's craftsmanship is great. 5 Dry-fried five-finger yellow cattle. The cattle in Hainan are all free-range. The yellow cattle grown in the natural environment have thick skin, tender meat, delicious taste and rich nutrition. 6 Hainan garlic deer tongue dish, a wild vegetable that can only be eaten in Sanya, has a unique and smooth taste. We ate the whole table of dishes with relish. 7 Hainan thousand-layer vanilla cake, this dish has a beautiful shape and sweet taste. Adults and children like it. 🚎 Address: No. 8 Airport Road (intersection of Sanya Bay Road and Airport Road) Business hours: open all year round, 11:00-14:30 in the morning and 17:00-22:00 in the afternoon Per capita: 93 yuan Transportation: The transportation of Qiongxiang Pavilion is very convenient. You can get there by multiple buses. It is more convenient to take a taxi and there will be no traffic jams. There are parking spaces in the hotel next to the restaurant.

Sanya Food｜Sanya Private Kitchen❗Locals love to eat here🙌 Hello~ I am Xiaochao😜 How can you come to Sanya without eating local food? I asked the locals and checked in at this private kitchen restaurant! It's amazing! - 🏡Store name: Qiongxiang Pavilion Hainan Cuisine Restaurant (Sanya Bay Store) 🌴Location: No. 8 Airport Road (intersection of Sanya Bay Road and Airport Road) - 🌠In-store environment The decoration is simple in blue and white style💧 It makes people feel like they are at the sea🌊 There are many flowers and green plants🌵 in the store It's very simple and down-to-earth! Very suitable for friends to eat together The price-performance ratio is not bad - 🎯Dishes ✅Hainan must-eat seafood fermented glutinous rice vinegar A classic Hainan private dish, using fermented glutinous rice as the pot base, there is a fragrance of fermented glutinous rice after boiling♨️, it tastes sour and sweet and appetizing, I can't help but want to move my chopsticks more🥢! ✅Grandma's handmade tofu The secret sauce🫕, with fried tofu, crispy on the outside and tender on the inside🔥, salty and delicious! Eat one bite and you'll want a second bite! Super delicious! ✅Step by step shrimp balls The golden shrimp balls🍤, fried on the outside and tender on the inside, the unique plating shape is also very eye-catching! - If you want to eat private dishes. And want a good environment, come to this one for sure! Remember to go in advance, otherwise you have to queue! - ｜Hainan｜Hainan specialties｜Sanya｜Sanya tourism｜Sanya travel｜Sanya travel guide｜Sanya travel guide｜Sanya food｜Sanya specialties｜Sanya store visits｜Sanya specialties｜Hainan cuisine｜Sanya internet celebrity check-in｜Sanya niche check-in spots｜Sanya free travel｜Sanya island tour｜

The last stop in Sanya was the Coconut Dream Corridor. Sanya with blue sky, clear water and coconut trees is really impressive. For lunch, I chose the popular restaurant Qiongxiang Pavilion not far from the Coconut Dream Corridor. It is very simple and authentic. You can eat very full for only 100 yuan per person! 🏡Basic information of the restaurant: 📍Address: No. 8 Airport Road (Sanya) (intersection of Sanya Bay Road and Airport Road) 💡Business hours: 11:00-14:00, 17:00-21:00 🅿Parking information: You can park in the hotel parking lot next to it, free of charge 🍀Environment: It is still a relatively fresh style, and the wall outside is very suitable for taking pictures. The area inside the store is not large, mostly small tables for 2-6 people, and the waiter will pour tea enthusiastically after you sit down! 🍴Recommended dishes: The main dish here is Hainan cuisine. It turns out that in addition to Wenchang chicken, Hainan has so many delicious foods! 🐂Dry-fried yellow cattle with skin, it is said to be the yellow cattle from Wuzhi Mountain, the meat is relatively firm, with skin is the best, the cow skin contains gelatin and is very chewy, dry-fried method is more flavorful. 🍭Cuttlefish cake, the plate shape is very unique, the "S" curve is particularly enchanting, a cuttlefish cake is placed on each fork. The cuttlefish cake is wrapped in bread crumbs and fried crispy, and the inside is cuttlefish paste, with the fragrance of the sea in it! 🐖Nanru black pork ribs, black pork ribs are cut into small pieces, and they are particularly fragrant after being baked. The ribs are just off the bone, one more portion is too burnt and one less is not cooked, and the taste is slightly sweet. 🍥Grandma's handmade tofu, the handmade tofu is particularly soft and tender, and the bottom is the golden soup made of pumpkin. After the tofu is soaked in the soup, every bite has the aroma of pumpkin paste. This soup is also a great tool for rice! 🍍Pineapple fried rice, recommended staple food, there is a pineapple on the plate~ The rice grains have the aroma of pineapple, and there are eggs, carrots and other ingredients. One portion is enough for 4 people. 🐟Fried horsehead fish, that is, mackerel, Sanya is also close to the sea. Here, the mackerel is simply cut into pieces, a little salt is applied and fried until the surface is golden and crispy. The fish meat made in this way is harder but also more fragrant, and there is a sauce to dip. 🍨Osmanthus mango roll, dessert after the meal, feels like the surface of the rice noodle roll, with a large piece of mango inside, and then decorated with osmanthus sauce on the outside. Take a bite and you will have the fragrance of osmanthus, the glutinousness of the rice noodle skin, and the sweetness of mango. 👍Summary: An authentic Hainanese dish that cannot be missed when you come to Coconut Dream Corridor. The environment is small and fresh, and the dishes are cost-effective!