OSSIANO UNDERWATER RESTAURANT & BAR

Room facilities: Still good. As soon as you enter the room, you can overlook the panoramic view of the water park. You can't wait to change into your swimsuit and rush into the water. Restaurant: The breakfast is very rich and there are many people. Service: Butler Jackson's service is great 👍🏻

Very good👍, the environment, service, and dishes are very high-end. From booking to arrival, the merchant repeatedly confirmed the seat and arrival time. The service staff introduced the dishes, wines, and facilities professionally and patiently. It was a very unforgettable experience

The environment is good, suitable for taking photos. My daughter likes the taste of the cocktail, but I am not used to it. I like the toast, which is crispy and good, and the taste of the smoked salmon is just okay. If you just want to feel the atmosphere of the underwater restaurant, it is worth recommending.

A very unique restaurant, the environment is needless to say, one of the few underwater restaurants. The price seems a little expensive, Ctrip's discount price for a single meal is 1788 (excluding wine, including wine needs ➕100, unlimited drinking), I thought that this price was just to eat the environment and the dishes must be average, I never expected that, not talking about the environment but only talking about the dishes, this price is definitely value for money, the cost performance is extremely high, and the service is also first-class. I didn't know how to choose the set meal for the first time, so I told Lucas about my needs, and he recommended it to us and we liked it very much. Lucas will carefully explain each dish, which greatly enhances the dining experience. In addition, the appearance of the dishes in this restaurant is amazing, very suitable for taking pictures and posting on WeChat Moments. Finally, thank you Lucas for your blessing, thank you for giving me an unforgettable dinner!

Needless to say, the restaurant environment is quiet and comfortable. You can see a variety of marine fish when dining here. The dishes are quite good, with Italian flavor and high-quality ingredients. The beef, fish and shrimp are tender and cooked to perfection. They are paired with fish roe, truffles and various homemade sauces in the restaurant, and the taste is excellent. The restaurant manager Crystal is beautiful, generous, attentive and thoughtful. When you come here to dine, you must listen to her talk about the inspiration for the dishes. Hi Crystal, looking forward to seeing you next time!

With the idea of ​​experiencing it, I booked the underwater restaurant that I had been looking forward to. As soon as I entered the door, I was greeted attentively and professionally. The details were great, and the waiters Sean and Miya were very considerate throughout the whole process! The dishes were fresh, refreshing and unique. I was prepared to not eat enough, but the portions were very large. We brought our children with us for free, and we were still very full in the end! The manager Kita also kindly gave me a black noodle for children and my favorite latte!

Taste: The seafood is great. For the main course, I chose pan-fried sea bass and Australian wagyu beef eye. The pan-fried sea bass with asparagus sauce is very refreshing. The Australian wagyu is M5 grade, but the dry part is a little dry and the fat part is too fat. I was a little disappointed, but after I told the manager, the manager sent me red wine to remove the greasiness. Environment: I came here for the environment of the underwater restaurant, which is very similar to the underwater restaurant in Singapore. It is very romantic and suitable for couples to date. It is also great for parent-child holidays with children. The children like it very much. Service: Sean & Talisa served us. They were very thoughtful and patient. I asked a lot of questions, and Sean answered them seriously. He was very handsome and satisfied~