Dong Rong Xi Jia City Hui Ke Seafood Restaurant (Yalong Bay)

Environment: The environment is very nice and quiet. I like the food here very much. The taste is authentic and the taste is very good. It is the taste I like and I am very satisfied. It is worth recommending. Service: The service is warm and patient.

The boiled shrimp retains its original fresh, sweet and tender taste, and then the shrimp is peeled and dipped in the sauce. The shrimp is very tender, delicious and simple to cook. There is no sauce or light, mainly to keep the original taste of the ingredients.

The location is on the first floor of Dongrong Food Plaza, which is easy to find. You must order roast duck when you come to the restaurant. The dish is beautifully presented and the skin is crispy and tender. Classic Hong Kong style. The preserved egg and lean meat porridge is delicious and very suitable for children. There are also many small stir-fried dishes. Friends who live nearby can come and eat. The price is cheap and reasonable, the environment is beautiful, the service is good and the dishes are beautiful. It is very close to the beach. After dinner, you can walk along the beach to the hotel. Strongly recommended

I was on a pure vacation in Sanya. I played on the beach of the hotel in the afternoon and went out to look for food in the evening. Now there are several food courts in Yalong Bay, and there are many choices for eating. In the past, people were afraid of cutting people for meals in Sanya. This time, I basically relied on group buying, which is very cost-effective. Dongrong Food Court is close to the hotel. It is quite lively when I come here to take a look. There are all kinds of seafood, Hainan cuisine, Cantonese cuisine and snacks. Seafood processing is also available. After eating Hainan cuisine, I changed to eat spicy crabs. The group buying price is very cost-effective. I ordered a roast goose set meal. Not to mention that the roast goose is roasted very authentically, the meat is large and plump, and seafood is naturally indispensable. The boiled shrimp and garlic scallops are all fresh and delicious. The steamed ruby ​​fish is also delicate and good. There are also pineapple buns and milk tea, which are huge.

I came here at noon and found it by the road in front of the Marriott Hotel according to the navigation on the App. It was easy to find. The air conditioning was full on the first floor and I felt refreshed. There were not many people at Dongrong Xijia. I went in and found a round table with eight seats. I ordered grouper, grass shrimp, Hele crab, roast goose and other dishes. The seafood was boiled and delicious with the seasoning. The processing fee is affordable and the dishes taste good. I recommend it.

After a day of exploring the Yalong Bay waters, we headed to the Dongrong Food Plaza for dinner. There were plenty of restaurants, but we finally settled on Dongrong Xijia, a Cantonese restaurant. People say food in Yalong Bay is expensive, but I found Dongrong Xijia to be quite affordable. The environment was elegant, and the service was friendly. I booked a group buy, and the manager was happy to change any dishes I didn't like—a huge compliment! They're very customer-friendly, and I especially love their delicious Cantonese dim sum! My friend loves seafood, and there's a seafood market right at the entrance, so we could buy it directly and have it prepared right there, catering to everyone's tastes. The waiter also told us they offer car rentals, and we can book free rides from hotels in the Yalong Bay area, and even return you to your hotel afterward! They truly care about their customers, and their friendly service alone warrants a 5-star rating! !!!

The environment is good, the tableware is very high-end, the waiter will change the small plate, the taste is very delicious, which is incomparable to the food stalls. It is a very good choice to stay in Yalong Bay. The lobster set meal we bought in the group was very good.