Name: A SHUI DA BEI CHA
Address: Dongfeng Mall, Xiangyang Community, Fushan Road, Rushan
Telephone: +8613184182333
Price range: NZD3

A SHUI DA BEI CHA

I came to Rushan on a business trip again. It was a rare stay for one night. The local cooperative factory kindly invited me to have dinner together. Instead of seafood and skewers in the past, I actually brought fish this time. The restaurant is in the courtyard of a hotel. This courtyard is reserved for Sichuan cuisine, Shandong cuisine, fish and other specialty restaurants. The store is doing a booming business. If you don&#39;t book a room in advance, you won&#39;t be authentic. In addition to fish, there are stir-fried dishes and skewers. I won&#39;t talk about other dishes, let me introduce fish. There are two ways to eat fish heads here. One is the most ordered, spicy sauce, which is served quickly, about half an hour. The other is the stew we ate this time, which takes about 1 hour, it is best to make an appointment in advance. To be honest, this 1 hour was not in vain. The fish soup is snow-white and full of freshness. It must be drunk while hot, and adding some pepper will enhance the flavor. A bowl of warm stomach after drinking is really very comfortable!

I&#39;m on a business trip in Rushan. If I have nothing to do, I can grab some dumplings. They are big, full of fillings and taste good. There are many old shops. Today, it&#39;s close to Hong Taiyang, so I&#39;ll have a simple meal. There are parking spaces at the door of the shop, but not too many. Lunch is the peak time, so try to come early. There are mainly four-person tables in the hall, and one or two small round tables that can seat 5-6 people. There are two large rooms and one small room. Five people wanted to have a private room, but they didn&#39;t give it to us at that time. We said we would cook before we gave it to them. Ordering is open, and dumplings are divided into large and small portions. If you want to try everything, a small portion of 13 will do, and you can order 2-3. The seafood is very fresh, and the eel home-cooked tastes pretty good. The dumplings with Spanish mackerel filling are the specialty, and the others can be ordered according to personal taste. When I went out, I saw the octopus brother in the seafood pool eating the fish skinned by his colleague.

The taste of Jinmo Cake is very good, the pattern is very beautiful, I am very satisfied, the environment of the shop is also very clean, you can see that it is cleaned regularly, unlike other shops that have not been cleaned for hundreds of years. I hope everyone will support Jinmo Cake.

Soft and delicious, I love buying it at school and at home

A SHUI DA BEI CHA

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