盈黎手抓饭(瑞丽店)

Clean and tidy, good service, and great taste! Recommended: secret pineapple rice, tomato stewed tofu, oil-drizzled toothpick dried small skewers, Longjiang wrapped grilled fish, Dai-style sour meat, sago baba, secret crayfish.

If you want to deeply experience the local food culture when traveling to Ruili, Jingpo pilaf is definitely the best choice. Yingli pilaf, as a representative of Jingpo specialties, allows you to appreciate the unique charm of Jingpo food in one stop. 1. Try special dishes first - Baoshao delicacies: Baoshao series is the signature of Jingpo pilaf. Baoshao beef is tender and full of spices and charcoal roasted aroma; Baoshao potatoes are soft, glutinous and sweet. Wrapped in leaves, the juice is locked in it. Take a bite, it is full of gifts from nature. - Bamboo tube delicacies: Bamboo tube meat is made with unique craftsmanship. Fresh meat is fully integrated with Jingpo special seasonings. After being roasted or steamed, the fragrance of bamboo penetrates into the meat, with a rich taste and fragrant aroma. - Pounded wild vegetables: Spring vegetables are carefully pounded by the Jingpo people using mountain grass wild vegetables and natural seasonings. The freshness of various wild vegetables and the mellowness of the seasonings are intertwined, sour and spicy, appetizing, and very good with rice. - Special insect food: Fried insects are a major feature of the Jingpo diet. Although it looks a bit special, it has a crispy taste and is a gourmet experience that the brave cannot miss. - Sweet pineapple rice: Sweet pineapple rice is also a classic match for hand-pulled rice. The fruity aroma of pineapple and the soft and glutinous rice are perfectly combined, which puts a sweet end to this taste feast. 2. Improved new experience: In order to meet the taste needs of different tourists, the current Jingpo cuisine has been improved on the basis of inheriting the traditional flavor. It not only retains the soul of Jingpo cuisine, but also incorporates taste elements that are easy for the public to accept, so that tourists from all over the world can enjoy it. 3. Dining tips: When going to Yingli Hand-pulled Rice Restaurant, it is recommended to understand the restaurant's business hours and customer flow in advance to avoid waiting in line during peak hours. When dining, you may wish to try the traditional way of eating hand-pulled rice and feel the unique charm of Jingpo food culture.