The roast duck tastes good, the portion is large, and the location is also very good, next to the hotel on Wansong Road, it is easy to find. The roast duck is crispy and not greasy, and it tastes even better with cucumber. I eat it often.
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Reviews of 北京烤鸭(瑞安店)
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The roast duck tastes good, the portion is large, and the location is also very good, next to the hotel on Wansong Road, it is easy to find. The roast duck is crispy and not greasy, and it tastes even better with cucumber. I eat it often.
The roast duck tastes good. The environment is good. The service attitude is very good. The skin is not very crispy. The sauce is good. It would be better if there is more bread. However, the price is relatively expensive and needs to be reheated.
🌈Famous features: Peking crispy roast duck: Roast duck is definitely a must-order signature dish, it is really the representative of Beijing roast duck~ roasted on jujube wood, the chef helped us slice the roast duck on the spot! The roast duck has crispy skin and tender meat. After it is served, it is served with various dipping sauces. The duck skin is dipped in white sugar and the mouth is full of oil. The duck meat is dipped in sweet noodle sauce, and there are hawthorn strips to relieve greasiness! Sweet and salty interweaving, so delicious~ Qianlong Golden Cabbage: It is worthy of Emperor Qianlong's favorite! ! Cabbage wrapped in sesame sauce! Not only beautiful in appearance, but also tastes excellent~ Dry fried meatballs: The meatballs have a particularly crispy texture. You must dip them in pepper powder. They are crispy and delicious, and taste great! 🍽️Recommended restaurant: Auspicious gong and drum roast duck: It is so ornamental. There are waiters beating gongs next to the gongs and drums to slice the roast duck. The sense of ceremony is so amazing. It is crispy on the outside and tender on the inside, and it is delicious with a mouthful of fragrance! 💰️Price per person: The price is still quite appropriate. 118/half set, 218/full set. The restaurant has large/small portions, so it's easy to control the ordering when there are few people. Per capita: about 200$ I ate several roast duck restaurants, and the overall quality is not bad. It's almost the same for outsiders. If you can't get a table at Quanjude/Four Seasons Minfu, you can actually eat at Tianwaitian, Ziguangyuan, and Bianyifang, all of which are OK~ 💗Other tips: The memory taste loved by old Beijing locals, a Beijing old brand that has been focusing on it for fifteen years The dining space in the store is also very spacious, and there are large private rooms available If it is used for business banquets, it is also possible! Every dish is freshly fried and cooked, full of wok flavor! If you want to taste authentic Beijing cuisine, you must come here to try #吃嘴正牌北京烤鸭 #北京烤鸭 #好吃的北京烤鸭