知雅楼(如皋店)

I will definitely go there whenever I go to Rugao. The crab roe buns are much better than those in Sihailou, with good skin and fillings. The Liaoshen crab roe buns are the best. They taste good, without any random seasonings, and the dishes are naturally delicious. The pickled cucumbers are so delicious that I really want to take them away.

I have been there countless times since the restaurant opened. Overall, the food still has room for improvement, and the owner needs to think more deeply about how to maintain the sustainable development of the restaurant.

Good taste, good environment, has a unique style, I like it very much

It's for mass consumption, and it would be even better if they could come up with their own special dishes.

The longevity dinner tonight After discussing it with my aunt for a long time, we finally decided on these three dishes Initially, before coming here, I had planned for: lean pork with cabbage, chives and clams, that would be enough But they didn't make the chives and clams, so I had to choose something with clams. After all, it's a Nantong specialty, the freshest in the world, right? Let's talk about them one by one. Not only are the portions generous, but they're also unique. Most dishes are stir-fried with pork cracklings, but this one is stir-fried with pork cracklings. And it's lean, so how could it not be healthy? But you know what? The flavor is there, and the texture is even more layered. The aroma and flavor of meat, one... Many of the meat scraps were crispy when dry, but became chewy after soaking in the broth. The more you chew, the more fragrant they become; the only downside is that they easily get stuck in your teeth. The clams were incredibly fresh. The ingredients seemed simple, but they all served to enhance the flavor. The steamed egg custard was very rustic, steamed and then fried. Rugao radishes are a must-try. I've made pickled radishes myself. The hardest part is achieving both crispness and flavor. The radishes themselves are of good quality. The decorative cuts solved the problem of flavor absorption and crispness. It achieved the desired effect in a short time. The soy sauce and sesame oil were sweet, spicy, sour, and salty. There was just a bit too much sesame oil.