BAISUIYUAN JIULOU

Baisuiyuan Restaurant is located near Shuihui Garden, a famous scenic spot in Rugao. It is an affordable restaurant that specializes in Jiangsu and Zhejiang cuisine. The Rugao-style taro stew and dried radish are both very delicious. In addition, the crab roe buns are also a specialty, but the portion is very large, so you should be conservative when ordering to avoid being too full!

The taste is good, I especially like their soup dumplings, I must eat them every time I come here, and the waiter's attitude is also very good

To appreciate the daily life of Rugao people, we naturally have to start with the most famous morning tea here. Rugao people, who are well versed in health preservation, are quite knowledgeable about morning tea, and pay special attention to the combination of meat and vegetables. In addition to the must-try special sesame cakes and dried tofu, the crab roe buns here are definitely the Hermes of buns! The crab roe buns just out of the cage are hot and yellow, with a cavity full of crab roe in the skin, which completely subverted all my previous perceptions of crab roe buns. The best way to get closer to Rugao is to go to East Street to taste an authentic Rugao morning tea Rugao Nantong