Name: 榕江大十字小吃
Address: 黔东南苗族侗族自治州榕江县古州中路榕江县江西码头农贸市场西侧约160米, Rongjiang

Lijiang, formerly known as Guzhou, originated from the big pier, the most authentic food in the local is roll powder, the most fireworks snack street in the big cross, the big cross connects the Jiangxi wharf farmers market, it is when the cherries are listed, people achieve &quot;cherry freedom&quot;. . [Anke Tour China &bull; Lijiang / Guzhou Old Street] 📆 [Itinerary Raiders] 🚗 Traffic Raiders: The old town road is narrow and it is not easy to park. It is recommended to take a taxi or walk there. 🌟 Itinerary highlights: taste local authentic snacks, buy fresh fruits, and take pictures of humanities streets. 💰 Per capita consumption: If you don&#39;t buy things, it is &quot;0 yuan&quot;. In fact, it is cheap to buy things, such as cherries, 6 yuan/jin. 📌 Small Tips: Get up early, walk along the road from the big estuary to the big cross, you can observe the life of locals. #City Humanities Handbook #Small Discovery Society #Ancient Town and Village Worth Going #Capture Urban Humanities #Domestic Romantic Travel

榕江，以前称作古州，发源于大码头，本地最地道的食物是卷粉，最具烟火气的小吃街在大十字，大十字连接江西码头农贸市场，正是樱桃上市的时候，让人实现了&ldquo;樱桃自由&rdquo;。。[ 安可游中国&bull;榕江 / 古州老街篇 ]📆【行程攻略】🚗 交通攻略：老城区路窄不好停车，建议打车或步行前往。🌟 行程亮点：品尝当地地道小吃，买新鲜的水果，人文街拍。💰 人均消费：不买东西就是&ldquo;0元&rdquo;，其实买东西也便宜，比如樱桃，6元/斤。📌 小Tips：起个早，从大河口沿路走到大十字，可以观察本地人的生活。#城市人文手记 #小众发现社 #值得去的古镇古村 #捕捉城市人文 #国内浪漫旅行地

Rongjiang, formerly known as Guzhou, originates from the Great Dock. Its most authentic local delicacy is rice noodle rolls. The most lively snack street is at Dashizi, which connects to the Jiangxi Dock Farmers&#39; Market. It&#39;s cherry season, making it a truly &quot;cherry-free&quot; experience.

[Encore Tours of China &bull; Rongjiang / Guzhou Old Street Edition]

📆[Itinerary Guide]

🚗 Transportation Tips: The roads in the old town are narrow and difficult to park, so we recommend taking a taxi or walking.

🌟 Highlights: Savor authentic local snacks, buy fresh fruit, and take street photos.

💰 Average Cost per Person: 0 yuan if you don&#39;t buy anything, but buying things is also cheap, such as cherries, which are 6 yuan per jin.

📌 Tip: Get up early and walk along the road from Dahekou to Dashizi to observe the locals&#39; daily lives.

#CityHumanitiesNotes #NicheDiscovery #AncientTownsAndVillagesWorthVisiting #CapturingCityHumanities #RomanticTravelDestinationsInChina

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榕江大十字小吃

For my first dinner in Rongjiang, I wanted to try the beef belly hotpot. I searched for this nearby restaurant and found that it had good reviews, so I came to try it.
I have never tried beef belly hotpot before, so I might have psychological barriers when trying it for the first time.
It really tastes very good. Beef and cowhide are added to the pot. People with bad teeth may find it difficult to chew. I drank it with wine and it tasted good.
The waiter told me that beef belly soup is delicious when soaked with rice. I tried it and it was really delicious.
The waiter was very enthusiastic and the boss was also very talkative.
I felt very satisfied overall

Hey everyone! 👋, are you visiting Guizhou and wanting to try authentic and exquisite Guizhou cuisine? Then you absolutely have to check out this guide to &quot;Exquisite Guizhou Cuisine Made in Guizhou&quot;! This restaurant, which delivers high-end yet authentic Guizhou flavors, is sure to leave you wanting more! ✨

🍤[Specialty Dishes]:
🌟The sea bass in sour soup is a must-order! The sour broth is slow-cooked for over six hours with local Guizhou cherry tomatoes and Litsea cubeba, resulting in a rich, sour, and fragrant flavor without being pungent. The sea bass slices are as thin as cicada wings, and they cook through the sour broth in seconds. The fish is tender and flavorful, and the sour and spicy flavor is so appetizing that you&#39;ll want to have two bowls of the soup! The broth is also perfect for dipping side dishes. I recommend adding a serving of local tofu and seasonal vegetables; it&#39;s incredibly delicious after soaking up the broth!

🌟Qingyan Braised Pork Trotter: An elevated take on a classic Guizhou snack! The braised pork trotter is so tender and boneless that the meat falls apart with a gentle bite. The skin has a slightly charred aroma and is coated with a secret chili powder. The salty and fragrant flavor is tinged with a hint of spiciness, making it incredibly delicious without being greasy. I could easily finish two bowls of rice with it. 🍚

🌟 Crispy Eggplant Box with Pickled Chili Sauce: The skin is fried to a golden crisp, revealing soft eggplant and a savory meat filling. The sour and spicy flavor of the pickled chili peppers permeates every bite, creating a rich, layered experience. Eggplant lovers must try this!

🌟 Stir-fried Zhe Er Gen with Cured Pork: A refined take on an authentic Guizhou home-style dish! The zhe Er Gen is tender and not too dry, while the cured pork is made from local pork, creating a salty and flavorful combination. The two are incredibly fragrant and even those who don&#39;t like zhe Er Gen will be captivated!

🍧 Dessert Recommendation: The sea buckthorn jelly is incredibly beautiful! The crystal-clear jelly, filled with prickly pear fruit, offers a refreshing, sweet-sour flavor that&#39;s both greasy and spicy. After a heavy meal of Guizhou cuisine, this dish is a true respite.

⛲[Restaurant Ambience]:
The moment you enter, you&#39;re struck by the vibrant Guizhou influences! The wooden d&eacute;cor, paired with Miao silver jewelry and batik paintings, creates a truly captivating atmosphere. The spacious and bright hall features well-spaced tables, ensuring a comfortable stay. Private dining rooms are also available, perfect for small gatherings with friends or families. My favorite is the window seat; in the evening, you can watch the lights of the commercial street gradually light up. Enjoying the night view while dining is truly relaxing. 🌃

👩[Restaurant Service]:
The staff, all enthusiastic Guizhou natives, proactively explain the characteristics of each dish and recommend dishes based on the number of people, ensuring you never have to overorder or waste food. The food is served quickly; by the time we&#39;d sat down for a cup of tea, our dishes were already on the table. During the meal, the bone dishes were promptly replaced and tea was refilled. Such thoughtful attention to detail made the experience truly outstanding. 💯

🧡【Tips】:
1️⃣ During mealtimes, the restaurant can be quite crowded, so it&#39;s recommended to call and make reservations 1-2 hours in advance, especially on weekends and holidays, to avoid long waits and spoiling your appetite.
2️⃣ Guizhou cuisine is generally sour and spicy. If you can&#39;t handle spicy food, ask the waiter in advance to use less chili.
3️⃣ The restaurant serves Guizhou specialty rice wine and sour plum soup, which pair perfectly with the Guizhou cuisine. If you&#39;re driving, order the sour plum soup, which is both sweet and sour, and relieves the spiciness and greasiness.
#CtripTravelCustomization #CtripTravelCustomer

Parking at the door is inconvenient... No parking ticket. To be honest, the dishes are a bit expensive, but the taste is okay. Those who mind should be careful!

The flavors in Kaili, Guizhou are basically sour and spicy. This restaurant mainly sells snacks, and you must try the noodles here. People who can eat spicy food can experience the roasted peppers.

榕江大十字小吃

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