文风餐饮小吃店
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When I came to Lijiang, first of all, I had to eat a bowl of roll noodles for breakfast. ❤️ roll noodles cost one dollar, with two flavors of stewed meat and pea meat. The rice skin is very thin, I have to say that the peppers here are really super fragrant. Handmade broth rounds are also a dollar, with pig skin and big bone boiled soup bottom. I ordered a taro and original, two yuan, inside is the meat, two yuan can also drink bone soup. ❤️ Then there is cold powder, this one is eight yuan, there are also seven yuan, the location is different and the price is different. There are as many as a dozen kinds of mixed ingredients. ❤️ Taro cake is five pieces, the taste is that kind of fragrant. ❤️ Then there are triangular dumplings and fried dumplings, the outer and inner tender taste. The bread is meat slices and radish silk. There are also vegetarian (only radish silk without meat) prices are cheaper. ❤️ You can stop when you see that there is a big wooden barrel. It is three-color glutinous rice, yellow is dyed with yellow flowers, black is used for leaves. This is weighed by catties, five yuan a catty. Some bosses who buy glutinous rice will also send you cold sauerkraut or salmon mess, which is a very artifact of glutinous rice! (You can also buy local bacon sausage steamed or buy salmon 🐟 stewed meat 🥩 cooked or fried as a side dish for glutinous rice) glutinous rice can be stored for two to three days even if you can't finish eating. This glutinous rice and these side dishes are simply a must-have artifact for our fellow villagers who are far away! ❤️ Then the local unique pork or beef soup powder in the Lijiang River is added with pork shredded pork, or beef grains, which are yellow bran. One is 7 to 8 yuan to 10 yuan, the location is different and the price is different. This rice skin tastes different from the rice skin in other places. It is very thin and soft. Only our local water can make this taste. You can't do this rice noodles for a county. ❤️ There is an introduction in front of stew and salmon. ❤️ There are also twins. Use Lijiang's unique sour peppers as soup. There are radishes, cucumbers, kelp, etc., as well as pickled vegetables. The pickled vegetables are equipped with called heads (local called) and pickled vegetables. The sour and sour rice is very sour. It is a unique local feature, only in summer will be widely sold, can be seen everywhere. In winter, I came to Lijiang to eat and I could only ask local friends to make it for you. [Joyful] My favorite food is rock sugar radish, but many people don’t do it. Every time I want to eat, I can only do it myself. Anyway, no one in Lijiang will not do it. [Trick]❤️ Lijiang stinky tofu, the taste is very unique, It is completely different from Changsha stinky tofu. The only thing that is the same is that it smells stinky and tastes fragrant. Now the stinky tofu has changed into a "steak pot", not only with stinky tofu, but also potato chips, vegetables, stew, beef, palm treasure, pig brother and so on. Everything is available! ❤️ Horses roll, cows roll. (Small ones are also called bean noodles) glutinous rice balls wrapped in bean noodles. There is sugar in the bean noodles, and a bean noodles in a mouthful, which is really comfortable to eat. ❤️ dumplings with grass and wood ash. It tastes special, and there is a faint aroma of grass ash 🌿. ❤️ As a foodie, of course, Lijiang Lifan is indispensable before going to bed every night! Because you can only eat authentic at night. There are various meats, 🐷 meat, 🐮 meat, 🐶 meat. You can choose shredded pork slices and minced meat. ❤️ Niuqi Hot Pot 🍲 You must punch in when you come to Lijiang. Friends who can't eat can choose to eat dried beef. Dry fragrance is no Baicao soup at all. Please rest assured to eat! And the taste is superb! 👍🏻❤️ fish raw, also called sashimi. Mainly made with black fish and grass fish. The fish meat on the body is sliced into thin pieces for fish raw, and the meat connected to the fish bone is used to cook the soup, which is also very fragrant. After the fish is soaked in white vinegar, it is wrapped in a layer of peanuts and the ingredients mixed with the folded ear root, wow. This feels. Indescribable. (Friends who can't eat the ears can ask the boss not to put a plate for you alone.) ❤️ Lijiang watermelon 🍉 Lijiang bayberry. If you come to the Lijiang River in summer, you can't help the watermelon and bayberry in the Lijiang River. You can also drink a bowl of iced bayberry soup by the way. There are too many foods in the Lijiang River. I will introduce it here at present and continue next time! #Lijiang Food #Check in Guizhou Lijiang #Lijiang Roll Powder #Shrimped Ear Root
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When I arrived in Rongjiang, my first breakfast was a bowl of rice noodle rolls. ❤️ Rice noodle rolls are one yuan each and come in two flavors: lettuce and minced meat or cowpea and minced meat. The rice wrapper is incredibly thin, and the chili peppers are incredibly fragrant. Handmade meat dumplings are also one yuan each, made with a broth made from pig skin and bones. I ordered a taro and plain version, both of which are two yuan each. They come with meat inside, and the bone broth is included for another two yuan. ❤️ Then there's the cold noodles. This one is eight yuan, but there's also a seven-yuan option, depending on the location. There are over a dozen different toppings per serving. ❤️ Taro cakes are five yuan each and have a fragrant, sticky texture. ❤️ Then there are the triangular and fried rice cakes, which are crispy on the outside and tender on the inside. They're filled with sliced meat and shredded radish. There's also a vegan version (just shredded radish, no meat) for a cheaper price. ❤️Stop by the large wooden barrels. Inside are three-colored glutinous rice: the yellow one is dyed with yellow flowers, and the black one is made from tree leaves. It's weighed by the jin (pound), and costs five yuan per jin. Some vendors will also give you a side of sauerkraut or pickled fish sauce with your glutinous rice, which are perfect for pairing with the rice! (You can also buy local cured meat and sausage and steam them, or buy pickled fish and meat and roast or pan-fry them to go with your glutinous rice.) Even if you can't finish the glutinous rice, it can be stored for two to three days. This glutinous rice and these side dishes are a must-have for our fellow travelers! ❤️And Rongjiang's unique pork or beef noodle soup, with shredded pork or diced beef, braised in a yellow sauce. A serving ranges from seven to eight yuan to ten yuan, depending on the location. The rice wrapper here has a different texture than other places; it's very thin and soft, a texture only achieved with our local water. You can't make this kind of rice noodles in any other county. ❤️The pickled meat and fish are mentioned above. ❤️There's also pickled sashimi. The broth uses Rongjiang's unique sour chili peppers. It contains radish, cucumber, lettuce, kelp, and sour bracken, which is topped with jiaotou (the local name) and sour bamboo shoots. The sour flavor goes really well with rice. It's a local specialty, sold widely only in the summer. In winter, if you visit Rongjiang and want to try it, you can only ask a local friend to make it for you. [Joyful] My favorite is candied radish, but many shops don't make it, so I have to make it myself. Anyway, everyone in Rongjiang knows how to make pickled sashimi. [Trick] ❤️Rongjiang stinky tofu has a unique flavor, completely different from Changsha's stinky tofu. The only similarity is that it smells stinky but tastes delicious. Now, stinky tofu has been transformed into a "laoguo" (roasted pot), featuring not only stinky tofu but also potato chips, vegetables, bracken cakes, beef, palm treasures, piglets, and more. There's a wide variety of meat and vegetable dishes! ❤️Horse rolls and cow rolls (the small ones are also called bean flour cakes). These are glutinous rice balls coated in bean flour. The bean flour is filled with sugar, and each bite is a delicious treat. ❤️Zongzi with wood ash. They have a unique texture and a subtle aroma of wood ash🌿. ❤️As a foodie, Rongjiang rice noodles are a must before bed every night! Because only at night can you enjoy the authentic ones. They have all kinds of meat: 🐷 pork, 🐮 pork, and 🐶 pork. Choose from shredded pork, sliced pork, or minced pork. ❤️Niubi hotpot🍲 is a must-try in Rongjiang. If you're really hungry, you can opt for the dry-flavored beef. The dry-flavored beef doesn't have any herbal broth🌿, so feel free to enjoy it! It's also incredibly delicious! 👍🏻 ❤️Yusheng, also known as sashimi. It's primarily made with snakehead carp and grass carp. The flesh is thinly sliced for sashimi, while the meat attached to the bones is used to make soup, which is also incredibly fragrant. The sashimi is soaked in white vinegar and then coated with peanuts and a mixture of zhe'ergen (Chinese croaker root). Wow, the feeling is indescribable. (If you can't handle zhe'ergen, ask the owner to set a separate plate for you.) ❤️Rongjiang Watermelon 🍉Rongjiang Bayberry. If you visit Rongjiang in the summer, Rongjiang watermelon and bayberry are a must-try, and you can also enjoy a bowl of iced bayberry soup. - Rongjiang has so much more to offer, but I'll stop here for now and continue next time! #RongjiangFood #CheckInGuizhouRongjiang #RongjiangRolledNoodles #Sashimi #Zhe'ergen