Name: 榕江第一家巩给牌濑粉
Address: 贵州省黔东南苗族侗族自治州榕江县古州镇小东门古州中路3号, Rongjiang
Telephone: 18185576315

Rongjiang Rice Noodles, steamed over high heat until hot, in Rongjiang dialect, &quot;hot&quot; is pronounced as &quot;Rose&quot;, so it is called Rice Noodles. The hot rice noodles are rolled into long strips in a round plate while hot, cut into small sections and put into a bowl. You can choose to eat fragrant meat (fried), pork, beef, three fresh shreds and other ingredients, plus bone soup, chili oil, chopped green onions, etc., soft and fragrant, with endless aftertaste.
The ingredients and production processes of each store are similar. After eating at several stores, the unique soul ingredients of those decades-old stores are worthy of word-of-mouth. The medals on the wall and the titles of praise all come from those &quot;although different&quot; signature flavors.
#Rongjiang Rice Noodles #Let&#39;s check in Guizhou Rongjiang together #Guizhou Village Super #Local Food #Rongjiang Food Rongjiang&#39;s first Gonggei Rice Noodles

榕江濑粉，大火蒸好热腾出锅，榕江方言中&ldquo;烫&rdquo;说&ldquo;濑&rdquo;，所以叫濑粉。热腾腾出锅的米皮，趁热在圆盘里卷成长条，切成小节放入碗中。可选香肉(炸过)、猪肉、牛肉、三鲜丝等配料，再加上骨汤、油辣椒、葱花等，绵软香糯，回味无穷。各家的食材、制作工序也都大同小异，吃完几家后对比下来，那些几十年老店的灵魂配料的独特不愧让人口碑相传。而墙上的奖牌、获赞的称号，全都源自那些&ldquo;虽似有别&rdquo;的招牌味道。 #榕江濑粉 #一起打卡贵州榕江 #贵州村超 #当地才能吃到的美食 #榕江美食 榕江第一家巩给牌濑粉

Latest

榕江第一家巩给牌濑粉

For my first dinner in Rongjiang, I wanted to try the beef belly hotpot. I searched for this nearby restaurant and found that it had good reviews, so I came to try it.
I have never tried beef belly hotpot before, so I might have psychological barriers when trying it for the first time.
It really tastes very good. Beef and cowhide are added to the pot. People with bad teeth may find it difficult to chew. I drank it with wine and it tasted good.
The waiter told me that beef belly soup is delicious when soaked with rice. I tried it and it was really delicious.
The waiter was very enthusiastic and the boss was also very talkative.
I felt very satisfied overall

Hey everyone! 👋, are you visiting Guizhou and wanting to try authentic and exquisite Guizhou cuisine? Then you absolutely have to check out this guide to &quot;Exquisite Guizhou Cuisine Made in Guizhou&quot;! This restaurant, which delivers high-end yet authentic Guizhou flavors, is sure to leave you wanting more! ✨

🍤[Specialty Dishes]:
🌟The sea bass in sour soup is a must-order! The sour broth is slow-cooked for over six hours with local Guizhou cherry tomatoes and Litsea cubeba, resulting in a rich, sour, and fragrant flavor without being pungent. The sea bass slices are as thin as cicada wings, and they cook through the sour broth in seconds. The fish is tender and flavorful, and the sour and spicy flavor is so appetizing that you&#39;ll want to have two bowls of the soup! The broth is also perfect for dipping side dishes. I recommend adding a serving of local tofu and seasonal vegetables; it&#39;s incredibly delicious after soaking up the broth!

🌟Qingyan Braised Pork Trotter: An elevated take on a classic Guizhou snack! The braised pork trotter is so tender and boneless that the meat falls apart with a gentle bite. The skin has a slightly charred aroma and is coated with a secret chili powder. The salty and fragrant flavor is tinged with a hint of spiciness, making it incredibly delicious without being greasy. I could easily finish two bowls of rice with it. 🍚

🌟 Crispy Eggplant Box with Pickled Chili Sauce: The skin is fried to a golden crisp, revealing soft eggplant and a savory meat filling. The sour and spicy flavor of the pickled chili peppers permeates every bite, creating a rich, layered experience. Eggplant lovers must try this!

🌟 Stir-fried Zhe Er Gen with Cured Pork: A refined take on an authentic Guizhou home-style dish! The zhe Er Gen is tender and not too dry, while the cured pork is made from local pork, creating a salty and flavorful combination. The two are incredibly fragrant and even those who don&#39;t like zhe Er Gen will be captivated!

🍧 Dessert Recommendation: The sea buckthorn jelly is incredibly beautiful! The crystal-clear jelly, filled with prickly pear fruit, offers a refreshing, sweet-sour flavor that&#39;s both greasy and spicy. After a heavy meal of Guizhou cuisine, this dish is a true respite.

⛲[Restaurant Ambience]:
The moment you enter, you&#39;re struck by the vibrant Guizhou influences! The wooden d&eacute;cor, paired with Miao silver jewelry and batik paintings, creates a truly captivating atmosphere. The spacious and bright hall features well-spaced tables, ensuring a comfortable stay. Private dining rooms are also available, perfect for small gatherings with friends or families. My favorite is the window seat; in the evening, you can watch the lights of the commercial street gradually light up. Enjoying the night view while dining is truly relaxing. 🌃

👩[Restaurant Service]:
The staff, all enthusiastic Guizhou natives, proactively explain the characteristics of each dish and recommend dishes based on the number of people, ensuring you never have to overorder or waste food. The food is served quickly; by the time we&#39;d sat down for a cup of tea, our dishes were already on the table. During the meal, the bone dishes were promptly replaced and tea was refilled. Such thoughtful attention to detail made the experience truly outstanding. 💯

🧡【Tips】:
1️⃣ During mealtimes, the restaurant can be quite crowded, so it&#39;s recommended to call and make reservations 1-2 hours in advance, especially on weekends and holidays, to avoid long waits and spoiling your appetite.
2️⃣ Guizhou cuisine is generally sour and spicy. If you can&#39;t handle spicy food, ask the waiter in advance to use less chili.
3️⃣ The restaurant serves Guizhou specialty rice wine and sour plum soup, which pair perfectly with the Guizhou cuisine. If you&#39;re driving, order the sour plum soup, which is both sweet and sour, and relieves the spiciness and greasiness.
#CtripTravelCustomization #CtripTravelCustomer

#2024Your New Year Food Guide Sashimi is generally a dish name, a way of eating fish with a very long Chinese history. It is a dish made in a unique way with different fish and different parts of the fish. Sashimi is to cut the meat of raw fish into thin slices and eat it directly. It is the way to eat raw fish like sashimi.
It is to cut the fish into thin slices and eat it directly. Eating sashimi is to eat raw fish.
But sashimi is really delicious. The sashimi in this village in Rongjiang County is so delicious. It is absolutely amazing to eat it with chili. They also have side dishes and a whole fish feast. It is enough for three or four people. The price is reasonable and not particularly expensive. It is delicious. There are private rooms, and there are mahjong in the private rooms. #Rongjiang Food #Check in Guizhou Rongjiang Together #Rongjiang Village Chao, Qiandongnan, Guizhou #Food that can only be eaten locally

The flavors in Kaili, Guizhou are basically sour and spicy. This restaurant mainly sells snacks, and you must try the noodles here. People who can eat spicy food can experience the roasted peppers.

Parking at the door is inconvenient... No parking ticket. To be honest, the dishes are a bit expensive, but the taste is okay. Those who mind should be careful!

榕江第一家巩给牌濑粉

Reviews of 榕江第一家巩给牌濑粉