小土豆家常菜馆

The dishes are good, with good color, aroma and taste. Recommended. First choice for small gatherings.

Only after I really went to Weihai did I know that the consumption in popular tourist cities can be so low. A big part of the reason is that most of the attractions in Weihai are free. It's really conscientious ❤️! Who knows! Today I will share my private Weihai travel secrets with everyone. Whether you go to Rizhao to see the sea, eat seafood or go on vacation, you can have a comfortable and economical time💰 - 🌈Three things to do in advance when you come to Weihai! ✔️ Bring your ID card, student ID, and various other relevant documents ✔️ Book a room and tickets in advance🎟️ ✔️ Check the weather forecast in advance - Foodie Guide😎 📍Small potato home cooking This home cooking makes a lot of food and serves it quickly. Their small potato and pork ribs are delicious and tasty. Overall, it is very cost-effective. 📍Chocolate Fisherman (Seafood Ceiling) After playing for a whole afternoon, I randomly found a popular seafood restaurant. As soon as I took the first bite, I felt that I had come to the right place!! All the seafood was thrown into the steamer alive, ensuring that it was the freshest. The steam seafood pot I ordered had every oyster very plump!! 📍Hai Lang Japanese and Korean Restaurant (good news for babies who like Japanese food) It is more than 1 kilometer away from Weihai Station. I didn’t make a guide when I went there. I went directly into the store. Don’t eat too much sashimi platter!!

The fried skewers I ate as a child tasted even better now than they did back then 😋. On an old street in Sanshui, the grandpa selling fried skewers sets up his stall irregularly in the afternoons. He doesn't have a huge variety, but everything is delicious. Grandpa says he uses only clear oil for frying, which gives them their golden-brown color. Fried tofu: Definitely crispy, drizzled with his secret sauce. Fried lotus root: It has to be fried until crispy to be delicious. Potato cakes: Super crispy, not the thick kind. Small potatoes: Fried to a golden brown, crispy on the outside and soft on the inside. Every skewer is so delicious!