Name: 雄安绿博园建国酒店·餐饮部
Address: 雄安绿博园建国酒店1楼, Rongcheng

雄安绿博园建国酒店·餐饮部

Dishes: As soon as you enter the restaurant, there are all kinds of delicious snacks, such as cold noodles, oden, grilled cold noodles, hand-grabbed pancakes, etc., as well as grilled lamb chops. There are four flavors of crayfish, and the drunken crayfish tastes very good. There are both Chinese and Western hot dishes in terms of hot dishes, and there is also a stall full of meat. The variety of seafood is also quite complete, with ready-to-eat seafood and freshly fried spicy small seafood, including sashimi salmon, etc. In general, the dishes are quite complete, and the drinks include freshly squeezed watermelon juice and various canned drinks.
Environment: The dining environment is very elegant, with side booths near the window and sofas. If there are many people, the restaurant also has a private room, which is quite good.
Service: There is nothing to say about the service. After the verification, there is a special person to introduce the dishes. After taking you to your seat, the waiter in the restaurant will actively ask what dishes you want to eat and then help you get the food. The service is super good👍🏻

The taste is OK. The Roselle tomato is not tasty. I forced myself to eat it.

I really don&#39;t know how Xiong Arrangement got the title of the best buffet. It&#39;s really not worth more than 300 per person, it doesn&#39;t meet the standard of this price, there are no expensive ingredients, and the food is not fresh. Not to mention the dirty environment, there are customers smoking inside. In terms of food, there are a lot of stews with various pastes in a lump. There is no crayfish in the 6 flavors advertised. It feels that many are not made on the same day, but heated leftovers. There are only four edible ones that need to be made in line: 1. Pizza with no ingredients; 2. Mutton skewers that are very smelly and hard to bite; 3. Clear soup noodles that the ramen chef has been working hard all night; 4. The spicy mixed noodles are not as good as those in the food court stalls. This level is not as good as the buffet breakfast that I eat every day at the Jinchu restaurant. In addition, I have to complain that the executive-level rooms booked in the hotel are very narrow, hot, and have a strong decoration smell. Finally, in the underground parking lot, you can always walk to the end of the roller shutter door according to the exit signs. It seems to have entered an infinite loop maze and you can&#39;t get out for half an hour. In short, don&#39;t go to Xiongan Sofitel Hotel. I really don&#39;t recommend it.

Delicious and beautiful, the beauty of the new Chinese style
My favorite is the crispy roast duck with Kaluga caviar
I chose the Imperial Pu&#39;er tea as a drink
It&#39;s a very suitable afternoon tea for Chinese people

雄安绿博园建国酒店·餐饮部

Reviews of 雄安绿博园建国酒店·餐饮部