牛老二海鲜烧烤(日照总店)

When you come to Shandong, you must have a special barbecue, small pancakes wrapped with meat, awesome [cover face]

Rizhao, a city on the Yellow Sea coast, boasts not only breathtaking ocean views and soft sandy beaches, but also countless unforgettable delicacies. Follow this guide to embark on a delicious Rizhao culinary adventure that will leave you weeping with deliciousness. 🌟 Must-Try Time-Honored Restaurant | Authentic Flavors Passed Down Through the Years Gaomenjie Beef Soup 📍 Address: Wanghai Road, Donggang District (Multiple Branches) This seemingly unassuming soup restaurant is an irreplaceable breakfast haven for Rizhao residents. Every morning, the rich, mellow aroma of beef wafts through the air. Must-Try Recommendations: · Signature Beef Soup: The broth is clear yet rich, and the beef is sliced ​​thinly and evenly, leaving it tender and not dry. Remember to savor the original broth first, then add a little of the restaurant's special chili oil; both flavors are irresistible. · Beef Shaobing: Freshly baked shaobing, crispy on the outside and soft on the inside, filled with marinated beef slices. Enjoy the broth with a bite of shaobing – the authentic way locals enjoy it. Practical Tip: The best time to enjoy is between 7 and 9 a.m., when the broth is at its most flavorful. If you're in a hurry, avoid the weekend lines. Hu's Pig's Trotter Shop 📍 Address: Haiqu Middle Road, Donggang District With over 30 years of experience, Hu's Pig's Trotters has been a favorite for countless Rizhao residents since childhood. Their bright red, tender, and flavorful trotters are a true "rice killer." Highlights: · The trotters are stewed to perfection, maintaining a chewy texture while being easily removed from the bone. · Rich in collagen, they're sticky yet not greasy. Ordering Tip: Purchase individually to enjoy on the go, or vacuum-pack them to take home and share with friends and family. Chen Ji Tie Bao 📍 Address: Xinghai Road, Donggang District This seemingly ordinary bun shop hides a truly amazing handmade bao. The buns are fried to a golden crisp on the bottom, while the upper portion is soft and fluffy, with a juicy meat filling. Flavor Options: · Pork and Scallions: A classic flavor with a rich meaty aroma · Leek and Shrimp: Fresh and refreshing, with a vibrant seafood flavor · Kidney Beans and Diced Pork: A seasonal specialty with a rich texture When to Enjoy: Buy and eat immediately, enjoying the perfect balance of crispy and tender texture while hot. 🍲 Heart-Warming | Healing Soups Enyi Chicken Soup 📍 Address: Tai'an Road, Donggang District Beyond the savory and fresh seafood, Enyi Chicken Soup offers a unique experience with its warm chicken broth. Using free-range chicken, this shop simmers for hours, resulting in a clear and rich broth. Recommended Specialties: · Original Chicken Soup: Pure, original flavor, perfect for those who prefer a lighter flavor. · Medicinal Chicken Soup: Infused with nourishing ingredients like goji berries and red dates, it's both healthy and delicious. Tips: If you're feeling a chill after eating too much seafood, a bowl of chicken soup here is the perfect option. 🦐 Seafood Feast | A Generous Gift from the Sea Taohua Island Seafood Stall 📍 Address: Near Taohua Island Scenic Area, Shanhaitian Tourist Resort A coastal city is a must-try for the freshest seafood! Taohua Island Seafood Stall boasts a prime location, offering daily-caught seafood that's simply prepared to perfection. Must-Try Seafood: · Steamed Swimming Crab: Authentic flavor, with sweet and juicy crab meat. · Garlic Oysters: Plump and plump, with an alluring garlic aroma. · Oil-Splashed Fathead Fish: Tender and delicate, with a fragrant aroma. Dining Tip: Visit in the evening for a more enjoyable meal while admiring the ocean view. Niu Lao Er Seafood BBQ 📍 Address: Weihai Road, Donggang District Niu Lao Er has created a unique seafood barbecue experience, perfectly combining seafood with barbecue. They offer a wide variety of seafood and unique seasonings. Signature Recommendations: · Grilled Oysters: Preserving the original oyster juices, they are infused with garlic and vermicelli for a vibrant and fragrant flavor. Spicy Crayfish: Full of flavor, with a satisfying spicy kick. Grilled Ma Bu Fish: A blend of sweet and salty flavors that becomes increasingly fragrant with every chew. Helpful Tip: The restaurant is busiest after 9 PM, so it's recommended to book a table in advance or visit during off-peak hours. 🥟 Main Course Selection | Delicious and Ingenious Food Youjia Yu Dumplings 📍 Address: Haibin 2nd Road, Donggang District The name sounds familiar, but the flavor is unforgettable. This seafood-themed dumpling shop infuses each dumpling with the essence of the ocean. Recommended Dumplings: · Yellowtail Dumplings: A coastal specialty, featuring delicate fish and a delicious flavor. · Sea Intestine Dumplings: A rare, crunchy treat. · Three Fresh Dumplings: A classic combination of shrimp, pork, and chives. Unique Features: The dumplings are thinly wrapped and generously filled with a rich broth. Dipping them in Shandong's unique garlic vinegar sauce enhances the flavor. 🍖 Exotic Flavors | A Diverse Culinary Experience Hanxiang Korean BBQ 📍 Address: Qingdao Road, Donggang District After a few Shandong dishes, consider switching things up. Hanxiang offers an authentic Korean BBQ experience, featuring premium meat and attentive service. Must-try dishes: · Seasoned Beef Belly: A rich, juicy combination of fat and lean meat, the roasted meat is fragrant. · Pork Neck: A chewy texture and rich gravy. · Stone Pot Bibimbap: Crispy rice crust and a rich selection of toppings. Attentive service: The waiters will grill the meat for you, ensuring it's cooked to perfection. 💡 Rizhao Food Tips Best order to enjoy: From light to rich, try beef soup for breakfast, seafood for lunch, and barbecue or grilled meat for dinner, with snacks and dim sum in between. Itinerary: Combine nearby restaurants, such as Gaomenjie Beef Soup in the morning, then visit nearby Chenji Tiebao, and then enjoy seafood by the sea in the evening. Seasonal recommendations: Autumn is the peak season for seafood, with swimming crabs and prawns at their peak quality. Souvenir options: Hujia Pig's Trotters and Nijia Fish Dumplings are both vacuum-packed, perfect for sharing. Rizhao's cuisine combines the grandeur of the sea with the simplicity of Shandong, and boasts a wealth of innovative ingenuity. With this guide, experience the unique culinary culture of this coastal city! Every bite is a treat for your taste buds, and every meal is worth savoring.

I didn't expect that a complaint I couldn't help but post last night would go viral and attract a lot of sisters, and most of them were in unanimous agreement! I've been asked for recommendations the most, and since I can't reply to them all individually, I decided to write a detailed article. Just to be clear, I'm not being paid for this, and it's all just my own sharing. But I have to be honest. As a local near the coast, although I eat out a lot, I rarely eat seafood. My father is a fisherman, and I grew up by the sea, so seafood is always available at home. We're used to stocking up when the sea opens, so locals living near the coast rarely go out for seafood. We do go to some specialty restaurants for family gatherings. The most common questions in my previous article were where to go fishing and where to eat seafood. I came up with a few tips. First, choose where to stay. The Wanpingkou Lighthouse everyone asked about is in the same area, and it's also easily accessible to the city. If you live in either area, I recommend eating at Shijiu. For example, Haibin 5th Road, which I frequent, has restaurants like Lao Ba Jian (Northeastern Chinese cuisine), Xin Pai (Sichuan cuisine), Ming Jia Korean Restaurant (the portions are quite large, but there are a lot of Koreans there, and they get really noisy chatting), Jin Huan Xiao Hai Seafood (special seafood), and Niu Lao Er Seafood BBQ (I think it's a bit pricey, but it's delicious). The owner goes to the dock every day to pick seafood. Jinyu BBQ (the owner is very relaxed; he's open more often than he's off. It's recommended to call and ask before you go to avoid disappointment.) Also, along Haina Street, there's a small night market, but the food is pretty much the same, with no unique flavors. Dongyi Town offers a nice environment for accommodation, close to Ocean Park and the beach. If you're staying in this area, I recommend eating at the University Town Night Market or shopping malls like MixC Wanda Plaza. The snack bars in the town are a bit pricey, so you can try a few favorites you haven't tried before. For a more affordable option, the University Town Night Market is the best choice, as it's located in the heart of the university, so driving isn't recommended. There are tons of delicious restaurants along the streets surrounding the night market, so you should definitely check them out. The restaurants in MixC Plaza are all authentic, with a strict selection, mostly chain stores. Check the floor information when you visit. The outer streets are also a street full of food, drinks, and entertainment. Heading north from Dongyi Town is the Fisherman's House! Several of my friends from the village of Wujiatai have their own home-cooked restaurants. Their advantages are that they're cheaper than hotels and are close to the sea. When you stay at the restaurant, the host prepares your meals, making them authentic. They also guide you through the process of trawling the sea. The downside is that they're far from the city. Public transportation is scarce, and the service is time-consuming. A taxi can cost 20 or 30 yuan. There are pros and cons. That's all I can think of for now. If you have any other questions, feel free to ask me.

Highly Recommended❗9 Restaurants That Rizhao Locals Love ✅ Your Fish Dumplings: Highly recommend this seafood spot in Rizhao!! The steamed sea urchin egg is fresh and flavorful, and the crab and tofu are tender. The clay pot Lipu taro is sweet but not greasy, and the handmade dumplings are absolutely delicious!! ✅ Niu Lao Er Seafood Grill: This seafood spot is highly recommended for travelers to Rizhao! The grilled skewers are tender and juicy, and the aroma of the charcoal permeates each skewer. The sea sausage rice is a must-try, with the crispy sea sausage adding a rich, multifaceted flavor. ✅ Lao Ba Jian: This Rizhao restaurant's sweet and sour pot-fried pork is perfectly cooked, and the smoked pork ribs are delicious. The flavor is moderately smoky and flavorful. The stir-fried dumpling soup with seafood dumplings is recommended, light and fragrant. ✅ Nan Xiaozhuang Seafood Stall: This is a great spot for delicious food in Rizhao, and the hotel is packed with Gangshan. The atmosphere is just like a food stall. The seafood tofu is incredibly fresh and tender, and there's a wide variety of seafood. The spicy crab is absolutely delicious, and the hairy clams are incredibly fresh. ✅ Ho-Shi Tavern: A truly amazing place to experience Chongqing cuisine in Rizhao. They offer spicy brain and chicken feet, as well as the signature tomato beef brisket soup. The beef skewers are fat and lean, with a nice chewy texture. I recommend the peach blossom wine, which is fragrant and sweet, perfect for women. ✅ Zui Jiang Hu: A must-try signature dish at Eight Immortals Crossing the Sea. The conch is crispy and tender, and the abalone is prepared in a simmered sauce. Each bite is incredibly satisfying, truly three delicious dishes. I highly recommend it! The braised Spanish mackerel is firm and not dry, soaking up the sauce. ✅ Xiang Shi Xiao Yuan: This is the place to go for barbecue in Rizhao. The skewers are incredibly delicious, and the pork belly is especially fragrant. The Zibo pancakes, dipped in their secret dipping sauce, are simply amazing! Plus, their barbecue is affordable, and you won't want to miss it! The cold dishes and side dishes are also very satisfying, so you don't have to worry about feeling saturated! ✅ Gaomenjie Beef Soup The beef broth is prepared in a large pot. The broth is rich and mellow, and it's delicious. The bowl comes with vermicelli noodles and shredded tofu. The vermicelli noodles are soft and glutinous, and the beef patties are thin and crispy. The meat filling is sandwiched inside, and the patties are delicious when soaked in the broth. ✅ Sangang Copper Pot Shabu-shabu: This restaurant makes excellent eggplant wraps. The outer shell is crispy and the prawns are fresh. The raw meat strips are fragrant but chewy and firm. Copper pot shabu-shabu is a classic northern Chinese dish. The meat slices are cooked through in seconds, preserving the tenderness of the lamb to the fullest. #HospitalityShandongTravelDiary #RizhaoFood #CityHumanitiesDiary #LocalFood #FoodFlavorMeeting

🌟Local Treasures | 8 Must-Try Restaurants in Rizhao ✔️Niu Lao Er Seafood BBQ A long-established establishment, a hidden gem in an alley. The barbecue skewers are spicy and numbing, and the sweet and spicy duck tongue is a unique delicacy. The swimming crab is plump and flavorful, and the ingredients are fresh and vibrant. Highly recommended for barbecued seafood!! ✔️You Jia Yu Dumplings They have a wide variety of seafood. Rizhao's local seafood dishes are all spicy and appetizing. The grilled lamb wings and mutton skewers have a rich cumin flavor, the handmade dumplings have springy wrappers, and the braised fish is unique with a hint of vinegar. ✔️Qiao Ji Eight Bowls Lu Lai Guan's Eight Bowls are Shandong specialties, featuring fresh ingredients. The Spanish mackerel meatball soup is rich and slightly sour and spicy. Quan Jia Fu Seafood Dumplings: Every color is delicious! ✔️Northeast Commune The sweet and sour pork and the stir-fried pork dumplings are both very satisfying and have a crispy texture. The fish in the fish head pancakes is quite authentic. The fish is fresh and a bit thick, but the portion is generous. ✔️Nan Xiaozhuang Seafood Stall It has a down-to-earth atmosphere, and the dishes are generous, delicious, and affordable. The beef pot stickers are saturated with broth, and the fish broth makes them incredibly delicious! The spicy crayfish is firm and chewy, and their other dishes are also very flavorful. ✔️Jiang Hao Beef Restaurant The xiaolongbao are delicious, and the dough is tender and the beef is juicy. We recommend the special braised beef ribs. The mixed bitter chrysanthemum is refreshing and light, while the celery-flavored beef tripe is chewy, thick, and firm, and the beef bone marrow is incredibly flavorful. ✔️Nianchuan · Haishazi Noodles The noodles here are truly delicious. The Haishazi noodles are incredibly fresh. I highly recommend the shrimp-flavored noodles, which are generously topped with large shrimp and very satisfying. The restaurant's ambiance is also very beautiful. A must-try when visiting Rizhao is this place. ✔️Xiaohua Food Club Cuisine The salmon is tender and refreshing, and the barbecued pork is just the right amount of fat and lean without being greasy. The ingredients are fresh and delicious. This restaurant is a great value. The millennium fruit is excellent, with a perfect balance of sweet and sour. I highly recommend it. The seasonal garden salad is very refreshing. ✔️Vegetarian Pepper Noodles The rich sauce at this restaurant is so fresh, and the ingredients are perfectly cooked. The noodles are chewy and smooth. The bowl of pea noodles is generously portioned, and the toppings are generous. Locals recommend it! #HospitalityShandongTravelDiary #RizhaoFood #CityHumanitiesDiary #OnlyLocalFood #FoodFlavorMeeting