牛老二海鲜烧烤(日照总店)

When you come to Shandong, you must have a special barbecue, small pancakes wrapped with meat, awesome [cover face]

I didn't expect that a complaint I couldn't help but post last night would go viral and attract a lot of sisters, and most of them were in unanimous agreement! I've been asked for recommendations the most, and since I can't reply to them all individually, I decided to write a detailed article. Just to be clear, I'm not being paid for this, and it's all just my own sharing. But I have to be honest. As a local near the coast, although I eat out a lot, I rarely eat seafood. My father is a fisherman, and I grew up by the sea, so seafood is always available at home. We're used to stocking up when the sea opens, so locals living near the coast rarely go out for seafood. We do go to some specialty restaurants for family gatherings. The most common questions in my previous article were where to go fishing and where to eat seafood. I came up with a few tips. First, choose where to stay. The Wanpingkou Lighthouse everyone asked about is in the same area, and it's also easily accessible to the city. If you live in either area, I recommend eating at Shijiu. For example, Haibin 5th Road, which I frequent, has restaurants like Lao Ba Jian (Northeastern Chinese cuisine), Xin Pai (Sichuan cuisine), Ming Jia Korean Restaurant (the portions are quite large, but there are a lot of Koreans there, and they get really noisy chatting), Jin Huan Xiao Hai Seafood (special seafood), and Niu Lao Er Seafood BBQ (I think it's a bit pricey, but it's delicious). The owner goes to the dock every day to pick seafood. Jinyu BBQ (the owner is very relaxed; he's open more often than he's off. It's recommended to call and ask before you go to avoid disappointment.) Also, along Haina Street, there's a small night market, but the food is pretty much the same, with no unique flavors. Dongyi Town offers a nice environment for accommodation, close to Ocean Park and the beach. If you're staying in this area, I recommend eating at the University Town Night Market or shopping malls like MixC Wanda Plaza. The snack bars in the town are a bit pricey, so you can try a few favorites you haven't tried before. For a more affordable option, the University Town Night Market is the best choice, as it's located in the heart of the university, so driving isn't recommended. There are tons of delicious restaurants along the streets surrounding the night market, so you should definitely check them out. The restaurants in MixC Plaza are all authentic, with a strict selection, mostly chain stores. Check the floor information when you visit. The outer streets are also a street full of food, drinks, and entertainment. Heading north from Dongyi Town is the Fisherman's House! Several of my friends from the village of Wujiatai have their own home-cooked restaurants. Their advantages are that they're cheaper than hotels and are close to the sea. When you stay at the restaurant, the host prepares your meals, making them authentic. They also guide you through the process of trawling the sea. The downside is that they're far from the city. Public transportation is scarce, and the service is time-consuming. A taxi can cost 20 or 30 yuan. There are pros and cons. That's all I can think of for now. If you have any other questions, feel free to ask me.

Highly Recommended❗9 Restaurants That Rizhao Locals Love ✅ Your Fish Dumplings: Highly recommend this seafood spot in Rizhao!! The steamed sea urchin egg is fresh and flavorful, and the crab and tofu are tender. The clay pot Lipu taro is sweet but not greasy, and the handmade dumplings are absolutely delicious!! ✅ Niu Lao Er Seafood Grill: This seafood spot is highly recommended for travelers to Rizhao! The grilled skewers are tender and juicy, and the aroma of the charcoal permeates each skewer. The sea sausage rice is a must-try, with the crispy sea sausage adding a rich, multifaceted flavor. ✅ Lao Ba Jian: This Rizhao restaurant's sweet and sour pot-fried pork is perfectly cooked, and the smoked pork ribs are delicious. The flavor is moderately smoky and flavorful. The stir-fried dumpling soup with seafood dumplings is recommended, light and fragrant. ✅ Nan Xiaozhuang Seafood Stall: This is a great spot for delicious food in Rizhao, and the hotel is packed with Gangshan. The atmosphere is just like a food stall. The seafood tofu is incredibly fresh and tender, and there's a wide variety of seafood. The spicy crab is absolutely delicious, and the hairy clams are incredibly fresh. ✅ Ho-Shi Tavern: A truly amazing place to experience Chongqing cuisine in Rizhao. They offer spicy brain and chicken feet, as well as the signature tomato beef brisket soup. The beef skewers are fat and lean, with a nice chewy texture. I recommend the peach blossom wine, which is fragrant and sweet, perfect for women. ✅ Zui Jiang Hu: A must-try signature dish at Eight Immortals Crossing the Sea. The conch is crispy and tender, and the abalone is prepared in a simmered sauce. Each bite is incredibly satisfying, truly three delicious dishes. I highly recommend it! The braised Spanish mackerel is firm and not dry, soaking up the sauce. ✅ Xiang Shi Xiao Yuan: This is the place to go for barbecue in Rizhao. The skewers are incredibly delicious, and the pork belly is especially fragrant. The Zibo pancakes, dipped in their secret dipping sauce, are simply amazing! Plus, their barbecue is affordable, and you won't want to miss it! The cold dishes and side dishes are also very satisfying, so you don't have to worry about feeling saturated! ✅ Gaomenjie Beef Soup The beef broth is prepared in a large pot. The broth is rich and mellow, and it's delicious. The bowl comes with vermicelli noodles and shredded tofu. The vermicelli noodles are soft and glutinous, and the beef patties are thin and crispy. The meat filling is sandwiched inside, and the patties are delicious when soaked in the broth. ✅ Sangang Copper Pot Shabu-shabu: This restaurant makes excellent eggplant wraps. The outer shell is crispy and the prawns are fresh. The raw meat strips are fragrant but chewy and firm. Copper pot shabu-shabu is a classic northern Chinese dish. The meat slices are cooked through in seconds, preserving the tenderness of the lamb to the fullest. #HospitalityShandongTravelDiary #RizhaoFood #CityHumanitiesDiary #LocalFood #FoodFlavorMeeting

🌟Local Treasures | 8 Must-Try Restaurants in Rizhao ✔️Niu Lao Er Seafood BBQ A long-established establishment, a hidden gem in an alley. The barbecue skewers are spicy and numbing, and the sweet and spicy duck tongue is a unique delicacy. The swimming crab is plump and flavorful, and the ingredients are fresh and vibrant. Highly recommended for barbecued seafood!! ✔️You Jia Yu Dumplings They have a wide variety of seafood. Rizhao's local seafood dishes are all spicy and appetizing. The grilled lamb wings and mutton skewers have a rich cumin flavor, the handmade dumplings have springy wrappers, and the braised fish is unique with a hint of vinegar. ✔️Qiao Ji Eight Bowls Lu Lai Guan's Eight Bowls are Shandong specialties, featuring fresh ingredients. The Spanish mackerel meatball soup is rich and slightly sour and spicy. Quan Jia Fu Seafood Dumplings: Every color is delicious! ✔️Northeast Commune The sweet and sour pork and the stir-fried pork dumplings are both very satisfying and have a crispy texture. The fish in the fish head pancakes is quite authentic. The fish is fresh and a bit thick, but the portion is generous. ✔️Nan Xiaozhuang Seafood Stall It has a down-to-earth atmosphere, and the dishes are generous, delicious, and affordable. The beef pot stickers are saturated with broth, and the fish broth makes them incredibly delicious! The spicy crayfish is firm and chewy, and their other dishes are also very flavorful. ✔️Jiang Hao Beef Restaurant The xiaolongbao are delicious, and the dough is tender and the beef is juicy. We recommend the special braised beef ribs. The mixed bitter chrysanthemum is refreshing and light, while the celery-flavored beef tripe is chewy, thick, and firm, and the beef bone marrow is incredibly flavorful. ✔️Nianchuan · Haishazi Noodles The noodles here are truly delicious. The Haishazi noodles are incredibly fresh. I highly recommend the shrimp-flavored noodles, which are generously topped with large shrimp and very satisfying. The restaurant's ambiance is also very beautiful. A must-try when visiting Rizhao is this place. ✔️Xiaohua Food Club Cuisine The salmon is tender and refreshing, and the barbecued pork is just the right amount of fat and lean without being greasy. The ingredients are fresh and delicious. This restaurant is a great value. The millennium fruit is excellent, with a perfect balance of sweet and sour. I highly recommend it. The seasonal garden salad is very refreshing. ✔️Vegetarian Pepper Noodles The rich sauce at this restaurant is so fresh, and the ingredients are perfectly cooked. The noodles are chewy and smooth. The bowl of pea noodles is generously portioned, and the toppings are generous. Locals recommend it! #HospitalityShandongTravelDiary #RizhaoFood #CityHumanitiesDiary #OnlyLocalFood #FoodFlavorMeeting

Recommended Rizhao food: These 9 must-try restaurants are a must! ‼ ||| The ultimate food list I compiled after a long night 🔥 Those planning a trip to Rizhao, save this! 1⃣️ Niu Lao Er Seafood BBQ: For seafood barbecue, Rizhao locals recommend this place! Their BBQ dishes include the scallops and eel skewers. The scallops are sweet, and the eel is crispy on the outside and tender on the inside—definitely worth trying! The sea sausage rice is incredibly delicious! The spicy crab is even more delicious! 2⃣️Youjiayu.Dumplings: I highly recommend this seafood restaurant! Their unique cooking style and delicious broth make the braised fish incredibly flavorful, with firm, chewy flesh. The side dishes are also incredibly delicious. The grilled fish is crispy on the outside and tender on the inside, with a perfect spice combination. The lamb skewers have a rich cumin flavor. 😋 3⃣️Nanxiaozhuang Seafood Stall: The stir-fried chrysanthemum with shrimp paste is excellent. The Lanshan Guduye Fish is braised mixed fish with chili peppers, and the grilled version has a sweeter flavor. The fruit is also served on the buffet, and the sea sausage rice is sweet. The ingredients are fresh and vibrant. I recommend the steamed seafood! 4⃣️Little Chef Noodles: The beef noodles are a bit like spicy soup, but the flavor is lighter and more palatable, with more beef. I especially like the beef patties; the broth soaks up the filling perfectly, making them delicious and affordable. This long-standing restaurant is a must-try when visiting Rizhao! 5⃣️ Yinji Laotan Long BBQ: Seafood recommendation: Spicy clams with sauce, very suitable for summer. The sauce tastes very good, sour and spicy, very appetizing, steamed oysters are of good quality, the meat is fat The garlic sauce was just right, and the overall flavor of the skewers was quite good. 6⃣️Yu'erfei: Highly recommend the spicy crab noodles, a must-try in Rizhao! The crab and noodles were both very flavorful, with a strong seafood garlic flavor and less spiciness. The Spanish mackerel dumplings were also generously stocked! 7⃣️Jiping Smoked Pork Pancake: I highly recommend their smoked pork pancakes, which are a nice, fragrant, yet not greasy treat. Fresh from the pan, they're crispy on the outside and soft on the inside, with a smoky aroma that bursts in your mouth. The sweet and sour pork is also excellent, with a crispy crust. 8⃣️Tingji Ice House: The Anran Xiehun rice is incredibly delicious, and the Mudslide Explosive Milk Hua is sweet but not greasy. The food is flavorful and generous. I highly recommend this place for its authentic flavor and excellent texture. 9⃣️Chuanxian Soup Dumplings: This restaurant's most recommended dish is the shrimp soup dumplings, which are incredibly delicious and bursting with broth. As expected, the shrimp from the beach are incredibly large and delicious. What was even more surprising was that the dumpling soup and the soup dumplings go perfectly together. #Rizhao Food #Rizhao Seafood #Seafood BBQ #Rizhao Eat Seafood