Chocolate Fisherman (Wan Ping Kou Dian)

Chocolate Fisherman is a chain of internet-famous restaurants with several branches in Rizhao. We went to the one in Wanpingkou. The specialty dish is the steam seafood pot. Compared with the seafood pots in other stores, the uniqueness of this store is that their steam is secret. The steamed seafood is very delicious. The seafood is also freshly caught and put into the pot alive. The waiters in the store are very enthusiastic. If you want to eat seafood, come to this store. It is said that this is also the favorite of locals.

Chocolate is native to Central and South America. Its originator is "xocolatl", which means "bitter water". Its main raw material, cocoa beans, are produced in a narrow strip of land within 18 degrees north and south latitude of the equator. When it is made into a beverage, it is often called "hot chocolate" or cocoa.

These scenic spots are not far from the city. The scenic spots are surrounded by all kinds of infrastructure, including specialty restaurants, old shops, economical hotels, high-end hotels, etc. There are time-honored seafood restaurants such as Chocolate Fisherman and affordable buffet restaurants. Tourists can choose freely.

A very good seafood chain. I've eaten at their Wanpingkou store. When I go to Sanyuchang, I come here to eat. The seafood is simple to cook, but it's absolutely fresh and it won't be changed to death. It's very honest. The spicy sea bass is indeed a specialty dish, and it tastes great, but the spicy turbot is better because the turbot is more tender and the sea bass is old. The Spanish mackerel dumplings and prawns taste very good. The Spanish mackerel dumplings can be eaten with a very delicious soup. After a very tiring trip to Rizhao, I felt energetic again after eating this seafood feast. The price-performance ratio is very high. Their Sanyuchang store no longer provides accommodation, which is a bit regrettable. It only does catering, which is very popular and sometimes there is a queue.

I went there during the National Day holiday, and I almost forgot to put it in my photo album~ My hometown, Junan, is an hour’s drive from Rizhao. I brought my family here to see the sea. It was a one-day trip to Rizhao during the National Day holiday The weather during the National Day holiday was just right, the sun was shining and the temperature was suitable. It was the right time to come to the beach. We chose this restaurant with a lot of people for lunch, and the price was cheap, no wonder there were people queuing up. It was less than 11 o’clock when we drove here, so we didn’t have to queue up and went into the restaurant to eat immediately. The big pot steamed fresh food is the specialty. We ate it a lot in Qingdao, and my family had never seen it before. It was very fresh~ Salt and pepper shrimps are also a popular dish. We didn’t eat much shrimps this year, and my family had never eaten salt and pepper. The meat was tender and easy to peel~ Adults and children ordered a lot of seafood, which was satisfying~

I came to Rizhao, a coastal city in the land of Qilu, in winter. Because it is the off-season, there are almost no tourists at the beach or the newly popular Dongyi Town. Seafood is a must. I searched online and found that this restaurant is absolutely cost-effective. The lively mantis shrimp and sea shrimp, various seafood, chicken sauce tofu shreds, Spanish mackerel dumplings, and seafood dumpling soup are only 104. If it were in Beijing...

I've heard of this restaurant for a long time. But it's my first time to eat here. There are many tourists and local customers, you can tell by the license plate number. It's really a popular seafood restaurant, the taste is good, there is nothing wrong with it, the seafood is just as they say, very fresh, I ate Spanish mackerel dumplings and shrimp dumplings for the first time, this kind of fish dumplings is surprisingly delicious, it's handmade. Spicy sea bass and salt and pepper shrimp flavor. I also like it very much, the taste is really good, the waiter is very enthusiastic.