





蓝莓奶油冻The crayfish in this season have tender meat and a slightly soft shell. They taste best when lightly steamed, and there is a lot of shrimp roe. Several old friends filled a table with them. In the past, there were only braised crayfish here, but now there are many more varieties, such as garlic, braised in oil, steamed, etc., and there are more side dishes, such as stir-fried shrimp throat, grilled fish balls, dry-pot mantis shrimp, etc. Summer midnight snacks are coming, and it's time for crayfish to show their power again.
The crayfish in this season have tender meat and a slightly soft shell. They taste best when lightly steamed, and there is a lot of shrimp roe. Several old friends filled a table with them. In the past, there were only braised crayfish here, but now there are many more varieties, such as garlic, braised in oil, steamed, etc., and there are more side dishes, such as stir-fried shrimp throat, grilled fish balls, dry-pot mantis shrimp, etc. Summer midnight snacks are coming, and it's time for crayfish to show their power again.