满天香鸭头

✔️From the spicy stewed food in Mazhandi to the sweet steamed cakes in Nianbadu, the taste of Quzhou is the collision of the spicy spirits of four provinces and the freshness of mountain springs. ✔️The fireworks are rising from the stalls in the market, and you will understand what "Zhejiang's most fierce spicy" is after taking a bite! 1⃣️Three heads and one palm: spicy stewed to the bone, licking your fingers and ecstasy ✅The duck head is stewed until the bones are crispy and the meat is rotten, the spicy oil seeps into the bone marrow, and the spicy taste goes straight to the top of the head; the rabbit head is as tender as tofu, and the fish head is covered with chopped peppers and slowly simmered over charcoal fire, fresh and spicy. 👍Recommended stores: -Mantianxiang (old store in Mazhandi, spicy with vermicelli) -Lao Pei Duck Head (Fangmen Street, rich marinade, duck feet sticky to the lips) 2⃣️Quzhou baked cakes: crispy and juicy, plum fragrance ✅Charcoal fire bakes out crispy and crispy skin, plum fat filling is oily and salty, the palm-sized baked cakes fall apart when bitten, and it is delicious to eat while it is hot. 👍Recommended stores: -Moxiang crispy cakes (Guzicheng store) (made and baked on the spot, with juicy filling) -Bai Nian Huichang (old wood stove, sesame fragrance) 3⃣️Longyou steamed cake: soft, sweet and sticky, with wine fragrance ✅Glutinous rice mixed with fermented rice is steamed to form honeycomb pores, the sweet fragrance of brown sugar is wrapped in lard, soft and non-sticky, and more elastic when eaten cold. 👍Recommended stores: -Yang Aizhen Food Stall (Longyou County) (Brown sugar steamed cake is sweet but not choking) -Local farmers' market (steamed fresh, you can see fine pores when you break it open) 4⃣️Kaihua clear water fish: nourished by mountain springs, fresh and spicy ✅The fish raised in mountain springs is black and shiny, the clear water makes a milky white soup, sprinkled with perilla to enhance the freshness, the fish meat is smooth and tender without fishy smell, swallow the fresh air of the mountains in one bite. 👍Recommended stores: -Qianjiangyuan Taste (Kaihua Jinbaihui, live fish is freshly killed and the soup is as fresh as milk) -Shuitingmen Hao Zaotou (Nankong braised duck is ordered at the same time, two fresh flavors compete) 5⃣️Quzhou fried cake: crispy on the outside and soft on the inside, salty and crispy ✅The batter is wrapped with bamboo shoots and shredded radish, fried into golden small round cones, the outer shell is crispy, the filling is refreshing and spicy, and it is even better to eat it with stinky tofu. 👍Recommended stores: -Mazhandi oil cake stall (fried at night market, 1.5 yuan/piece) -Songyuan Vegetable Market Grandma Stall (with secret chili sauce, sour and spicy appetizer) 6⃣️Changshan tribute noodles: thin as hair, full of chewiness ✅Silver noodles kneaded with camellia oil, long cooking without mushy, topping with minced meat fried snow vegetable, mixed with oily and fresh, chewy and springy. 👍Recommended stores: -Fangcun tribute noodles intangible cultural heritage museum (hand-pulled sun-dried noodles, with local lard) -Zhiming tribute noodles factory store (freshly made noodles can be used as souvenirs, cooked in the pot without mushy soup) 7⃣️Nine-eight-du Tongluo cake: glutinous and fragrant wrapped in cinnamon, sweet and moist ✅Emerald green cake steamed with wormwood and glutinous rice, embedded with red dates and wolfberries, steamed thoroughly with banana leaves, cold and chewy with a fresh fragrance of plants and trees. 👍Recommended stores: -Laosi Tongluo Cake (traditional version is sweet but not cloying, the improved version adds red dates and walnuts, it has a unique flavor when eaten hot or cold) -Jiangshan Old Street Cake Shop (fragrant tea oil, intangible cultural heritage craftsmanship) 8⃣️Kaihua Green Snails: Stream Delicacy, Fresh and Spicy ✅Black shell snails in the stream, the meat is gray-green and firm, stir-fried with perilla and pepper, sucking the snail meat is fresh and spicy with juice, a great tool for drinking. 👍Recommended stores: -Qianjiangyuan Taste (Green Snails with Zhuxi White Bacon, Mountain Feast) -Kaihua Night Market Stalls (Stir-fried supper, the sound of sucking snails one after another) #Really fragrant snacks collection #Quzhou Travel #Local Food #Local Specialty Snacks #Quzhou Jiangshan

Must-eat delicacies: three heads and one palm (duck head, rabbit head, fish head, duck palm), baked cake, crystal cake Depart at 12:00 Shanghai🚗Quzhou 5h Mazhandi (a gathering place for delicacies, a short street, seven or eight minutes is enough to walk through) 🔸Quzong Zong [I bought preserved vegetable Zong and big meat taro Zong, both are delicious, I prefer big meat taro Zong] 🔸Mantianxiang duck head [very crispy and spicy stewed] 🔸Dong Baba baked cake [full filling, delicious] 🔸Crystal cake girl [the cake is cut into large pieces, the straw can't suck it up, will give a spoon] 🔸Laojuhua Malatang [good] 🔸Fushan Lao Mama wonton [very thin skin, delicious] 🔸Xiduozi crystal cake [the cake is cut small, drink it directly with a straw More convenient] Shuitingmen (I walked around at night, the night view of Qujiang River is beautiful, the bells of Tianwang Tower are very pleasant, and the musicians at the intersection sing very well) 🔸Xiejia Kitchen [The taste is average, I don’t recommend wasting my stomach capacity, but the aunt in the store is very enthusiastic and the service is very good] Shuitingmen (I went to the city wall to take pictures and check in during the day, but I still prefer the scenery at night) Lumingshan Cultural Center (take pictures on the love wall) 🔸Xiao Laowang Restaurant [Business is very hot, ordered duck three pieces pot, American frog fresh snail, fried bean sprouts are all good] 🔸Lei Ji Spicy Hot Pot [Taste is average] Songyuan Vegetable Market 🔸La Dai Bing [Must eat, taste good, can also help cut it] 🔸Lingbaobao [Egg burger, although not a Quzhou specialty, but it’s really delicious] 🔸Zong Dawang [Not as delicious as Quzong Zong, scallion steamed buns are also average] 🔸Du Ze Enema Egg Cake [The sausage was not handled properly and it smells very bad. Be careful! The egg cake is full of green onions, and people who don't eat green onions don't like it. 🔸Vegetarian egg rolls [sweet, okay, not special, don't buy] 🔸Crystal cake [I've tried milk, coconut milk, and original flavors. The tastes are similar when bought from different stores. The original flavor is the best. It's very refreshing and quenches the spiciness and thirst] Yingchuan Waterfall Coffee (check in on the way back to Shanghai. It's in the newly built commercial village in Yingchuan Ancient Village, but there are not many shops open. The coffee shop faces the lake and the scenery is not bad, but the artificial waterfall is as small as drizzle) Rapeseed flower fields (I encountered a beautiful rapeseed field on the way out. Navigate to "Tuanshiwang" to see the most beautiful location) Tips: 1️⃣The Confucius Temple has been temporarily closed for renovation and will open in May. Don't go empty-handed 2️⃣Duck heads, rice dumplings, and baked cakes can all be vacuum-packed in the store for takeout or mailed back #Quzhou Travel #Quzhou Food #Reasons to Fall in Love with Happiness Quzhou #ZhejiangQuzhou #travel #I am a big travel player #where to go in 2024 #spend the May Day in a fancy way

💥The people of Quzhou are truly adept at spicy food, rivaling those of Sichuan. They can't stop eating the spicy stew, and they absolutely must add chopped chilies to their pancake fillings. The sweet flavors favored by Zhejiang people are practically unavailable here! 🌶Quzhou's food is surprisingly delicious, truly a hidden gem in the national culinary world. Tucked away in the streets and alleys are renowned, time-honored restaurants that are truly captivating. Just one braised duck head alone will leave you wanting more! 🚄From Shanghai, it's just over two hours by high-speed rail, making a weekend trip easy. Downtown Quzhou isn't large, so a day or two of exploring and dining is plenty. Prepare a ton of food to eat from morning till night! 📍Songyuan Market | The Morning Aroma of Fireworks ✅Songyuan Gedai Bing🌟🌟🌟🌟🌟 There are many hidden gems around the market, but this Gedai Bing is especially famous, with long lines outside every day! The long, narrow, open-sided pancake is filled with minced meat, chopped green onions, and chopped chilies. Locals like to cut the pancake open on one side and add a freshly baked fried dough stick in the middle. It's incredibly delicious, a true carb-lovers' paradise! ✅ Lao Ruan Duze Sausage and Egg Cake 🌟🌟🌟🌟 Another small shop with a long line. The owner skillfully fries the pancake in oil, making a small opening midway and quickly filling it with egg liquid. He then closes the opening, flips it over, and continues frying for a few more minutes, completing his signature egg cake. Eaten hot, the crust is perfectly crispy, the inside is fragrant with chopped green onions, and the juicy texture bursts with every bite! - 📍Mazhandi | Must-try for daytime dining ✅Mantianxiang/Laopei Duck Head🌟🌟🌟🌟🌟 Quzhou is famous for its "Three Heads and One Paw," which refers to fish head, duck head, rabbit head, and duck paw. The latter three can be found in any braised food shop! The most famous Mantianxiang and Laopei are next to each other. I've eaten a lot of duck heads at both, but I prefer Mantianxiang. The duck heads are more tender and flavorful, with a rich spice flavor mixed with a heady spicy kick. The more you eat, the more delicious they become. Even the vacuum-packed ones are delicious when you take them home! ❤ ✅Dong Baba's Baked Pancakes🌟🌟🌟🌟🌟 A must-try baked pancake in Quzhou. Not just for breakfast, but for all three meals a day, Quzhou residents enjoy them! I prefer the small, made-to-order pancakes to the large ones. They're small but generously filled. The gravy bursts out when you bite into them, and the aroma of meat blends with the fragrance of scallions and the spiciness of chili peppers. You can't stop eating one! ✅Fushan Old Mother's Wonton Stew🌟🌟🌟🌟 Quzhou's wontons have the thinnest wrappers I've ever seen. It's said to be a craft passed down from the Qing Dynasty. The broth, with lard and chopped scallions, boasts a fresh, fragrant, and delicate flavor. It's one of the few non-spicy delicacies in Quzhou. ‼ Mazhandi also has places like [Lao Juhua Mala Tang] and [Zhu Ji Cold Drinks]—try them if you're interested. - 📍Biabei Alley | Authentic Quzhou Cuisine at Night ✅Yifenli Restaurant🌟🌟🌟🌟🌟 A small alley behind the IFC is filled with small restaurants, brimming with a lively atmosphere! Yifenli is the restaurant most recommended by food bloggers. It embodies the authentic flavors of Quzhou. They have many signature dishes, including snail chicken, stir-fried beef with shredded radish, and cross-bridge tofu—all of which are incredibly delicious! ✅ Xiaolaowang Restaurant 🌟🌟🌟🌟🌟 It's just as popular as the Yifenli restaurant next door, but their signature dishes are slightly different. The frog, fresh snails, and tile fish are must-try. Each dish is generously flavored with chili peppers for a satisfying spicy kick, and they go really well with rice! #Influencer Restaurant Going viral on WeChat Moments #Secret Hidden Gems Around the City #A Collection of Delicious Snacks #Local Cuisine #Experience Spicy Food

Enjoy Quzhou Duck Head in Quzhou, and discover the flavors of Quzhou for 24 hours! When it comes to delicious duck heads, Quzhou duck heads have become household names. My dedication to delicious food has led me to explore the culinary origins of various cuisines, and this time, Quzhou is my destination. Unlike duck heads elsewhere, Quzhou duck heads must be eaten fresh from the wok to truly reveal their true soul. The meat is tender and melts in your mouth. It's not spicy at first, but after eating most of the duck head, the fresh and spicy flavor permeates your mouth, lingering for a long time and providing an extremely refreshing experience. "Three Heads and One Palm" has become Quzhou's signature dish: duck head, rabbit head, fish head, and duck feet. As for which restaurant makes the best, everyone has their own favorite. But at Mazhandi Food Street, you can't go wrong. Mazhandi is a popular food street for locals, and many restaurants have made their mark here. I originally came for Lao Pei's duck and rabbit heads, but they were closed, so I ended up trying authentic Quzhou flavors at Mantianxiang, another well-regarded restaurant. Later, a friend mentioned that she often went there for duck heads, too. It seems our unexpected encounter was quite fate. Chengdu, Quzhou, and Datong are three of China's most famous places for rabbit heads, where the same ingredients offer different exquisite flavors. For Quzhou fish heads, I found Xiao Lao Wang Restaurant, a time-honored establishment tucked away in a small alley. Their tile fish is a favorite, but I still wanted to try the fish heads and also ordered a plate of frog and fresh snails. Quzhou cuisine's spiciness is truly captivating and makes me sweat. Unlike the spicy numbness of Sichuan and Chongqing or the dry spiciness of Jiangxi, Quzhou cuisine's fresh spiciness is unique and incredibly satisfying. All the spicy flavors of Zhejiang are concentrated in Quzhou. Besides the famous "Three Heads and One Palm" and spicy Quzhou cuisine, Quzhou also boasts many local specialties, such as Fushan tofu pudding, jiadaibing (cakes with a bag of bread), and the Jiaochi Street baked cakes, all of which are truly exceptional. Furthermore, there's the crystal cake, a drink we've been eating since childhood. It's a drink similar to qingbuliang (a type of qingbuliang) with mint juice, which is refreshing and quenches the spiciness. The crystal cake girl at Mazhandi is so famous she's even been featured on a TV show. Finally, I also had a bowl of malatang in Quzhou. Upon arriving in Quzhou, I discovered that locals love malatang. To find out, I ordered a bowl at the well-reputed Laojuhua Malatang in Mazhandi. While the flavor wasn't particularly spicy, the ingredients did have some local characteristics, but the price wasn't great value for money. It was one of those places where you'll want to return for more than you can chew. Quzhou is a place you'll want to return to for the delicious food, and I certainly plan to. And don't worry, Longyou residents! I'll have a separate post about exploring Longyou. #FoodExploration #Quzhou #QuzhouFood

A two-day, one-night food-only trip! Spicy food lovers must come to Quzhou! A must-visit for spicy food lovers! It's so delicious! I ate until my eyes shone. For two days and one night, I was either eating or on my way to eat. Perfect for a weekend trip around Jiangsu, Zhejiang, and Shanghai. #Jiangsu, Zhejiang, and Shanghai Tours #Jiangsu, Zhejiang, and Shanghai Weekend Tours #Jiangsu, Zhejiang, and Shanghai Tours #Local Specialty Snacks #Amazing Snacks Collection Quzhou · Zhejiang