食锦记家宴·闽南菜(开元盛世广场店)

I came here after seeing various recommendations, and the overall feeling is OK. The decoration style of the red brick house is similar to that of local houses. The Yongchun Vinegar Pig's Trotters seem to be the most distinctive, and they seem to use smoked vinegar from the north. Quanzhou may have more people from the north, and has retained many northern eating habits, such as Yuanxiaoyuan, which is shaken like Beijing. The pressure cooker mustard rice is also OK, but the oyster omelet feels a bit too oily, and the overall taste is not as smooth as Zhangzhou Jianguo, and the rice noodle is average.

Minnan-style dishes, Minnan-style series, take the elderly out for a walk to taste delicious food during the holidays. The elderly have a lighter taste, which is suitable for the Minnan-style series. Shijinji (Family Banquet) Address: Kaiyuan Shengshi Plaza, 3rd floor, directly opposite the elevator. Very homely, spacious LCD TV, allowing you to enjoy food while watching TV, spacious and bright dining environment, comfortable and simple. [Bamboo fungus mackerel soup] The fish soup is refreshing and delicious, the fish is tender and refreshing, the bamboo fungus is crisp, very good, suitable for Minnan flavor. [Pressure cooker mustard rice] The pressure cooker presses out the rice fragrance, the mustard fragrance blends with it, each grain is crystal clear, and two bowls are not enough. [Yuhua stone pot beef] The black pepper is super fragrant, the beef is tender and refreshing, especially with rice, and the children love it. [Crab meat, fish and mackerel baby cabbage] The baby cabbage absorbs the flavor of seafood, especially delicious, fragrant and tender. [Coconut Crispy Cod] Remember to dip it in the side dishes. The cod is crispy on the outside and tender on the inside. Dipping it in the dishes will make the cod taste even better. [Ginger Fried Quail] This dish is my favorite. Even the ginger is not spared. It is super fragrant. The quail is fried crispy, fragrant and tender. I can't stop eating one after another, and the ginger is also swept away.

Exploring Quanzhou! Shijinji Family Banquet - Minnan Voucher      Per capita: around 70 yuan      Shijinji Family Banquet (Kaiyuan Shengshi Plaza Store)      Location: Kaiyuan Shengshi Plaza, 3rd floor, near Whale Seafood Buffet       Strong home flavor, Minnan style, Minnan flavor, wooden square table, large LCD display, enjoy the screen while eating, a strong home style.     [Pressure Cooker Mustard Rice]         Chopped mustard greens, fried peanuts are crispy and refreshing, paired with delicious crystal clear rice, soft and fragrant, soft and delicate.     [Ginger Stir-fried Quail]         Come for this dish, tasted it again with a little disappointment, fried a little dry, the meat is a little too delicate and tender, and the degree of burnt and tender feeling is not good.    [Yuhua Stone Pot Beef]         The beef is tender, the soup is cooked with rice, super appetizing.  [Luffa, Tofu and Razor Clam Soup]        The clams are plump and delicious, the loofah is refreshing and brings out the rich and delicious soup, the tofu is smooth and tender, and the large portion is enough for about four people. It is refreshing, delicious and sweet.

The taste of mother is the most profound taste in everyone's memory. Shijinji·Family Banquet, an old brand of Minnan private dishes that has been deeply cultivated for many years, takes you to restore the original taste. The store is located in Quanzhou Kaiyuan Shengshi Square, next to Haidilao. "Anhai Vinegar Pork Radish Cake" A classic Minnan snack, Anhai Radish Cake has been famous for a long time. The skin is fried crispy and the radish inside is soft and fluffy; the vinegar meat fried with selected premium pork tastes even better. "Gold Medal Steamed Chicken" Selected 6-month-old premium Hetian chicken, paired with Codonopsis and wolfberry, steamed for 4 hours, the chicken is tender, the soup is super sweet and delicious, and the taste is exactly the same as the one I ate in Jianshui. "Yuhua Stone Pot Beef" As soon as the hot stone pot beef was served, the aroma of black pepper was smelled. The premium beef was very tasty, and the black pepper sauce with rice was even better. "Baked Reservoir Fish Head with Onion, Ginger and Garlic" A new dish in the store. The onion, ginger and garlic that are fried first are more fragrant. The marinated fish head is more flavorful with the onion, ginger and garlic. The fish head is quite filling. "Celery and Shark Soup" Celery? You can really tell it without me telling you. Coat the celery with flour and steam it, then pair it with shark meat soup. It is delicious and has no fishy smell. It is a very amazing soup.

"Glorious debut, irresistible food" I have arrived at the Shijinji Family Banquet Minnan Cuisine Kaiyuan Shengshi store Address: Kaiyuan Shengshi Plaza, 3rd floor, next to Haidilao I remember the first time I came here, Haidilao was not open yet I am also very happy to have this dinner, it has been a long time The environment has not changed much, but there are many private rooms for 6 to 10 people A good place for company gatherings, friends' gatherings, and family New Year's Eve dinners "Scallion, garlic and ginger baked reservoir fish head" cleverly uses the local favorite scallion, ginger and garlic Upgraded to the Minnan version of pickled pepper reservoir fish head , and it is not inferior "Quanzhou Scallop Tofu" is just scallops, tofu, clams, and eggs These simple ingredients make such delicious dishes that I can't stop praising I haven't felt this way for a long time, and I must order it when I enter the store "Celery Shark Soup" Celery leaves are made into soup and it has a unique flavor The soup is sweet and has a southern Fujian flavor "Warm Winter Lamb Hotpot" A lamb hotpot is perfect for cold winter The above are all personally highly recommended dishes that must be ordered when you visit the store I almost forgot that there is also brown sugar rice milk, I feel so good to give it a little heart [grin]

Inside the Kaiyuan Shengshi Plaza shopping mall, next to Haidilao on the 3rd floor. The decoration has a strong Minnan style, and the overall look is very bright and does not give people a very depressing feeling. Yuhua Stone Pot Beef: I have eaten it before at the Shijinji in Wanda, and I have always liked this dish. It was served steaming hot, the beef was very tender, and black pepper was added, and it tasted good. Celery Shark Soup: The fish meat is very tender, the fish soup has no bones, and the celery is wrapped in starch and steamed first, and then boiled in the soup, so that the celery is not mushy when eaten, and the taste is excellent. Laotan Ginger Duck: It smells very fragrant and the duck meat is tender. It is not quite the same as the one in Xiamen, but I still like the way it is here. The ginger duck in Xiamen tastes too greasy. Steamed Chicken: The soup is condensed by steam, which retains the freshness of the chicken to the maximum extent. The chicken is very tender and not dry, and the soup is also good. Anhai Vegetable Cake Vinegar Meat Combination: The vegetable cake is crispy on the outside and tender on the inside, and the taste is good. The meat is tender in vinegar and paired with sweet and spicy sauce. Baked reservoir fish head with onion, garlic and ginger: The fish head is large and has a lot of fish meat. It is not spicy after adding chili pepper and minced garlic. Radish rice: Salty rice from southern Fujian, mainly with carrots, mushrooms, peanuts and pork belly. The rice is moderately soft and hard, which suits my taste. Good service. Say hello before entering the private room, and the dishes are served quickly.

Exploring Quanzhou restaurants! Minnan style, Minnan flavor, warm family dinner at home    Per capita: around 70    Shijinji (family dinner)    Location: 3rd floor of Kaiyuan Shengshi Plaza, near Haidilao.    The taste of mother is the most memorable and memorable taste for everyone. After years of cultivating Minnan flavor, we will bring you to deeply restore the most authentic taste of mother, the warmth of home, the warmth of home, the rich home atmosphere decoration, square wooden tables and chairs, large LCD display, while eating and watching, a home taste arises naturally.    [Minnan Ginger Duck]       Minnan specialty dish, must order when you come to Quanzhou, the ginger fragrance permeates the tender duck meat, the ginger fragrance, the meat fragrance, the essence of duck meat, delicious and refreshing.  [Southern Fujian Braised Noodles]        Southern Fujian Braised Noodles has a unique flavor, smooth and rich. The soup ratio of each braised noodle is very particular. It cannot be too thick or too thin. It is slowly stewed over a low fire, allowing the soup and related ingredients such as seafood to slowly penetrate into the noodles. Only then will the noodles have a chewy and delicious taste. The seafood enhances the delicious taste of the noodles. One bowl after another, the taste of home.        [Special Oyster Pan-Fried]        This is also a dish with a unique flavor of Southern Fujian. It is a must-order. The oysters are fried, and the eggs are rolled around the oysters to keep the original flavor of the oysters and remove the fishy smell without losing the soul of the oysters. It is fragrant, delicate, delicious and refreshing. Dip it in the sweet and spicy sauce, and you can't stop the aroma.  [Ginger Stir-fried Quail]             This is a delicacy that I can’t stop eating with my friends, even the ginger slices are not spared. The ginger is thin and crispy, and the quail meat is fragrant and delicious. The fragrance of ginger covers the sweet and sour fragrance. The quail meat is fragrant and delicious, with endless aftertaste. The whole portion is sold out in seconds.