Chaofuchengda Restaurant (baoshanhuayuan)

When I came here, I called in advance and asked if there was a seat. Fortunately, when I came here, the waiting time was not particularly long, and a seat was arranged for us right away. The service was pretty good.

Went there during the Spring Festival, but didn't expect them to be open as usual. Came with my friends, and found many people waiting for a seat downstairs. We were relatively small, so we got a seat as soon as we went over, and were arranged to sit near the door. We took out the menu, but didn't know what to eat, so we ordered the one in the picture on the menu, and also had clay pot rice, thinking it would be a big bowl, but it was only a very small bowl, with only two or three slices of bacon, and only four or five ribs. It might not be enough for one person.

It's not bad, how should I put it, going out is for fun. It's not bad, how should I put it, going out is for fun. It's not bad, how should I put it, going out is for fun. It's not bad, how should I put it, going out is for fun.

Quanzhou Chaofucheng Restaurant is a long-established Hong Kong-style tea restaurant in Quanzhou. It is very popular and often packed. Their steamed chicken feet, steamed spareribs, boat porridge, purple rice crispy shrimp intestines, crystal shrimp dumplings, durian pastry, Minnan fried apples and other snacks are very delicate and delicious. Don't miss it when you go to Quanzhou.

The taste is great, the amaranth soup is very delicious, and the shrimp dumplings are very nice