Name: 阿凡提酒家(滨江小区店)
Address: Near Binjiang Road (West Gate), Quannan
Telephone: 0797-2609668

阿凡提酒家(滨江小区店)

Vice President Unit of Quannan County Catering Industry Association, it is a collection of Hakka cuisine, with unique flavors and rich and simple dishes. It is worth recommending

Every city has its own characteristics. If you stay there for a long time, you will be nostalgic for this city. It may be a person, a landscape, or a delicious meal...

Quannan is located in the south of Jiangxi and the border of Guangdong. It is the closest place to Guangzhou in Ganzhou, Jiangxi and even the central region. Hakka food culture is inclusive here, and there are a variety of delicious dishes. It not only combines the freshness of Cantonese cuisine and the spiciness of Hunan cuisine, but also develops Hakka&#39;s unique stuffed dishes, which have their own style.

&quot;Quannan on the tip of the tongue&quot; food carries the memory of the local people&#39;s taste buds.

The most beautiful Quannan Banquet

Speaking of banquets, there are &quot;fragrant banquets&quot;, &quot;longevity banquets&quot;, &quot;Hakka Yao banquets&quot;, and &quot;rural banquets&quot; in Quannan, and the most famous one is the &quot;most beautiful Quannan banquet&quot;. This is the epitome of Quannan Hakka cuisine. It was rated as &quot;Jiangxi Famous Banquet&quot; in the Hakka Food Festival last year. &quot;The most beautiful Quannan banquet&quot; is famous for its &quot;fresh and spicy taste, light and crisp, and rich mountain flavor of raw materials&quot;.

🍽【Food Guide】
📍Detailed address: Rongsheng Garden, Quannan, Jiangxi

🚗Transportation Guide: 3 hours by car from Guangzhou, Guangda Expressway connects to Beijing-Zhuhai Expressway

🍽Recommended dishes:

There are 12 dishes with unique flavors, including Huangjing pot chicken, Quannan stewed pork, Yaoxiang oil-soaked meat, Yaxi stuffed tofu, multi-flavor butterfly fish, two-color Ruyi rolls, jade vegetable balls, bamboo shoots fried with pickled vegetables, gold medal garlic-wrapped duck, special roasted oxtail, etc.

Hakka smoked chicken Hakka smoked chicken originated from an ancient Hakka folk handicraft in the rural areas of Quannan County. According to legend, in the late Ming Dynasty, people were hungry. One day, a villager who had been hungry for several days planned to kill the last old hen in his home to feed the whole family. However, there was only one pot at home. Looking at the old hen, the villager thought of a quick solution and simply put rice bran at the bottom of the pot and put the chicken on the rice bran to cook together. As a result, the aroma was overflowing, and neighbors came one after another. The &quot;secret recipe&quot; of smoked chicken spread like this, and everyone followed suit! Smoked chicken later became a must-have dish for local people to worship the heaven and ancestors during festivals, and it also represents the optimistic and everlasting cultural symbol of the Hakka people. The inheritance and development of Hakka smoked chicken witnessed the development and transformation of Chinese rural folk food culture and skills. The production method of Quannan smoked chicken was even selected into the list of intangible cultural heritage of Jiangxi Province.

The cooking techniques of Hakka cuisine, Multi-flavor Butterfly Fish, are exquisite and sophisticated. The preparation of Multi-flavor Butterfly Fish is particularly meticulous and tedious. The head and tail of the slaughtered grass carp are removed, and the large bones are removed. The fish meat is cut into two pieces of fish fillets about 0.5 cm thick with a straight knife; if the fish fillets are thinner, they will be easy to break when cooked, but if they are thick, they will not be tasty and will not be clear! After cutting, the fish fillets are coated with potato starch and repeatedly beaten with a hammer until the powder and the fish fillets are integrated. Then put the meat filling into the fish fillets, coat them with potato starch, and then use a hammer to hammer the fish fillets into a butterfly shape. After the water boils, add the fish dumplings and cook them slowly over a low heat. The water should not be boiled too high. After they are cooked, remove them from the pot and place them on a plate. Then use chili, garlic, sauce, etc. to make some seasonings and pour them on the fish fillets to make the fish fillets more shiny, smooth and tender. It is delicious and delicious, and it is endless aftertaste!

The entire beautiful Quannan Banquet has 12 dishes, each of which is a classic, stimulating the taste buds on the tip of the tongue and leaving a lingering Hakka sentiment.

🖼Restaurant environment: second floor, Chinese style decoration

💰Per capita consumption: 100

🍜Restaurant total score: 86

阿凡提酒家(滨江小区店)

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