Name: 老字号军屯锅魁
Address: 46 Tianqing Street, Qionglai
Telephone: 13658054991
Price range: ¥

When it comes to must-try snacks in Qionglai, Juntun Guokui is a must-try. I can&#39;t remember how many years this small shop has been open, but it&#39;s always packed with customers. They only offer two flavors of Guokui: five-spice pork and spicy beef. The savory flavor of the pork complements the five-spice seasoning perfectly, while the savory beef pairs beautifully with the spicy flavors for an authentic Sichuan experience. Layers of crispy texture are a must-try. This is a shop I&#39;ve been eating at since I was a kid, and the owner is always reliable.

📍Detailed Address:
No. 46, Tianqing Street, Qionglai, Chengdu
❤Recommendation:
Qionglai Must-Try Snacks
The taste is incredibly authentic
✅Must-Try:
Spicy Beef, Five-Spice Pork
🕙Opening Hours:
7:00 AM - 9:00 PM

 要说邛崃必打卡小吃榜，必须有军屯锅魁。记不清开了多少年，小小的店子，每天络绎不绝的食客。只卖两种口味的锅魁，五香猪肉和麻辣牛肉。猪肉的咸鲜，加上五香的调料，搭配得非常好；鲜香的牛肉搭配麻辣口味，地道的川味。层层酥脆的口感。真是从小吃到大的店子，老板永远发挥稳定。📍详细地址：成都市邛崃市天庆街46号❤推荐理由：邛崃小吃必吃榜味道相当正宗✅必体验：麻辣牛肉 五香猪肉🕙营业时间：07.00-21.00

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老字号军屯锅魁

KFC chicken wings and French fries, my two favorite flavors

Believe it or not, when I was a kid, I really thought there was milk in milk noodle soup, hahaha! So much so that I was resentful and couldn&#39;t appreciate the beauty of milk noodle soup. This time, when I passed by Qionglai City, I finally had a plate of authentic milk noodle soup.
It does look light, but the taste is very strong. There is pepper in the soup of milk noodle soup, which is very flavorful. Of course, you can choose not to put it~ As for Bobo Chicken. . I can only say that I admit that I am a coward. The way of eating here seems to be counted by slices, so guests can choose from the basin themselves. . . . Uh... . . . Mainly, I think we are not completely out of the epidemic period yet, and this method is still unacceptable, so... I ordered hoof flower, but there is really nothing special about hoof flower, and the price-performance ratio is average.

The decoration is very street stall, old and broken. Iron pot, no clear soup, a pot of chili is scary, middle-aged and elderly people like me are still afraid, the taste is very strong, suitable for young people, there is a lot of oil, no wonder the business is good, the biggest feature is the corn bone, fried crucian carp, and the first fried egg hot pot. The price of the dishes is surprisingly low, homemade drinks are 80 cents, vegetarian dishes range from more than one yuan to three yuan, and meat dishes are more than ten yuan, who doesn&#39;t want to be cheap.

After coming out of the Yuqiao Braised Chicken Milk Noodle Soup recommended by a local, I opened the reviews and found that Li Ji Milk Noodle Soup across the street was ranked number one in the area. Although I had already eaten a bowl of noodles, I was still very conflicted. I went back and forth at the intersection twice. Curiosity got the better of me and I walked into this restaurant.

As soon as I sat down, I saw that the noodle shop opposite where I had just eaten had closed. The prices in this restaurant are similar to those across the street. I ordered the same things as they did across the street to see if there is much difference.

Overall, from my preference, I prefer the one opposite.
Bobo Chicken, Li Ji&rsquo;s tastes more spicy than the one across the street, and the chicken seems harder and older. The price is the same.

Noodles, Li Ji noodles have a stronger alkaline taste, and the noodles are not as strong as the one opposite.

Li Ji is open all day, and the opposite one has to close in the afternoon.

I prefer the fish bridge stewed chicken milk noodle soup

#Monthly Special Plan Restaurants frequented by locals must be authentic. Yin Buckwheat Noodles is such a shop. It is said to be a century-old shop. As a local, I don&rsquo;t know how many years it has been. I only remember that it was there when I was very young. After all, I am not a hundred years old. The introduction in the store shows that it has been there since the early years of the Republic of China, which is a long time ago!
Yin Buckwheat Noodles can stand out in the world of Qionglai milk soup noodles and stewed chicken noodles. It must be very good.
❤Recommendation reasons:
1️⃣Handmade buckwheat noodles are pressed every day, and they are directly put into the pot after pressing, which ensures the freshness of the ingredients to the greatest extent.
2️⃣The noodles are very chewy and smooth
3️⃣The sauerkraut is bamboo shoots and beef, which is very fragrant.
4️⃣Noodles made of buckwheat have a strong sense of fullness. Most people can eat one or two, and the price-performance ratio is king.
5️⃣Buckwheat noodles are healthier than wheat noodles.
✅Must experience:
🌸Signature buckwheat noodles
🌸Diving kimchi
🌸I like to add a portion of sauerkraut, which will satisfy meat lovers even more [Shy]
📍Detailed address:
No. 80, Tianqing Street, Qionglai City, Chengdu City, Sichuan Province
📝Note tips:
⚠️No parking is allowed on Tianqing Street🚫, there are tickets. Remember to park in the parking space!

There is a handwritten menu and the table is just under the rock wall with an awning on top. You sit on the slope and take a seat after ordering. The dishes are very homely. Dry-fried shredded beef, pickled pepper kidney, pickled pepper eel and fish-flavored shredded pork are the signature dishes that go well with rice. Most of the people who come here are nearby residents, so it won&#39;t be amazing, but it&#39;s nice to eat for the nostalgia.

老字号军屯锅魁

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