王老五

The stove has a Chongqing hotpot feel, but when the clay pot is served, it is not Chongqing at all. The taste is still okay. You can see the full amount of butter, but it is not heavy. The dishes are uneven. The tripe and pig throat are well received, but the duck intestines are so-so. It is strange that they are not right no matter how you blanch them. The chicken kidneys are good. They are big and they are my favorite. The pig brain has not been deveined. I like the fishy smell, so it doesn't matter. The fresh tribute vegetables here are great. I haven't eaten fresh tribute vegetables for a long time.