Name: KFC (wucaiguangchang)
Address: Colorful Square Haining Modern City 1st floor, Qionglai
Telephone: +8683525148
Price range: $
Rating: 5

KFC chicken wings and French fries, my two favorite flavors

肯德基鸡翅和薯条 最爱的两种口味

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Positive reviews

KFC (wucaiguangchang)

Believe it or not, when I was a kid, I really thought there was milk in milk noodle soup, hahaha! So much so that I was resentful and couldn&#39;t appreciate the beauty of milk noodle soup. This time, when I passed by Qionglai City, I finally had a plate of authentic milk noodle soup.
It does look light, but the taste is very strong. There is pepper in the soup of milk noodle soup, which is very flavorful. Of course, you can choose not to put it~ As for Bobo Chicken. . I can only say that I admit that I am a coward. The way of eating here seems to be counted by slices, so guests can choose from the basin themselves. . . . Uh... . . . Mainly, I think we are not completely out of the epidemic period yet, and this method is still unacceptable, so... I ordered hoof flower, but there is really nothing special about hoof flower, and the price-performance ratio is average.

After coming out of the Yuqiao Braised Chicken Milk Noodle Soup recommended by a local, I opened the reviews and found that Li Ji Milk Noodle Soup across the street was ranked number one in the area. Although I had already eaten a bowl of noodles, I was still very conflicted. I went back and forth at the intersection twice. Curiosity got the better of me and I walked into this restaurant.

As soon as I sat down, I saw that the noodle shop opposite where I had just eaten had closed. The prices in this restaurant are similar to those across the street. I ordered the same things as they did across the street to see if there is much difference.

Overall, from my preference, I prefer the one opposite.
Bobo Chicken, Li Ji&rsquo;s tastes more spicy than the one across the street, and the chicken seems harder and older. The price is the same.

Noodles, Li Ji noodles have a stronger alkaline taste, and the noodles are not as strong as the one opposite.

Li Ji is open all day, and the opposite one has to close in the afternoon.

I prefer the fish bridge stewed chicken milk noodle soup

#Monthly Special Plan Restaurants frequented by locals must be authentic. Yin Buckwheat Noodles is such a shop. It is said to be a century-old shop. As a local, I don&rsquo;t know how many years it has been. I only remember that it was there when I was very young. After all, I am not a hundred years old. The introduction in the store shows that it has been there since the early years of the Republic of China, which is a long time ago!
Yin Buckwheat Noodles can stand out in the world of Qionglai milk soup noodles and stewed chicken noodles. It must be very good.
❤Recommendation reasons:
1️⃣Handmade buckwheat noodles are pressed every day, and they are directly put into the pot after pressing, which ensures the freshness of the ingredients to the greatest extent.
2️⃣The noodles are very chewy and smooth
3️⃣The sauerkraut is bamboo shoots and beef, which is very fragrant.
4️⃣Noodles made of buckwheat have a strong sense of fullness. Most people can eat one or two, and the price-performance ratio is king.
5️⃣Buckwheat noodles are healthier than wheat noodles.
✅Must experience:
🌸Signature buckwheat noodles
🌸Diving kimchi
🌸I like to add a portion of sauerkraut, which will satisfy meat lovers even more [Shy]
📍Detailed address:
No. 80, Tianqing Street, Qionglai City, Chengdu City, Sichuan Province
📝Note tips:
⚠️No parking is allowed on Tianqing Street🚫, there are tickets. Remember to park in the parking space!

There is a handwritten menu and the table is just under the rock wall with an awning on top. You sit on the slope and take a seat after ordering. The dishes are very homely. Dry-fried shredded beef, pickled pepper kidney, pickled pepper eel and fish-flavored shredded pork are the signature dishes that go well with rice. Most of the people who come here are nearby residents, so it won&#39;t be amazing, but it&#39;s nice to eat for the nostalgia.

It is a fast food dish, a home-cooked dish, with many flavors of beef.
Boiled beef, cold beef, cold beef offal, twice-cooked beef, steamed beef, braised beef, etc. It is not biased, and there are no surprises. The cold taste is the best, but it is still feasible to eat it occasionally to fill your stomach.

The environment is better than countless high-end restaurants. The price per person is about 100 yuan. The waiters are all children of ethnic minorities. The smile from the heart is incomparable to many other restaurants.
The soup base is made with many kinds of mushrooms. My friend who runs a hot pot has praised it after drinking three or four bowls. The ingredients are all from Ganzi and Aba. I also think that the taste of real ingredients is good. Good reviews.

KFC (wucaiguangchang)

Reviews of KFC (wucaiguangchang)