凌记一点五马路猪脚粉

It has been ten months since I last went back to my hometown Qinzhou. When I came back, I found that Zhongshan Road had been renovated. I picked a rare good day to go there with my brother. Yes, the weather was very cold during the New Year. This kind of bluestone road is really cool. It is like Pingjiang Road in Suzhou. Walking through the streets, you will also encounter local specialty dessert shops and beef offal shops. Next time I will go to a new lounge opened by a friend to drink, but I didn’t eat or take pictures. "Xi Ling" Lounge is highly recommended! Qinzhou Cocktail Ceiling!!! If you want to taste the unique cocktail, you must ask the boss to mix it. After drinking, go to the local Internet celebrity supper "1.5 Road Barbecued Pork Noodles" to eat noodles. The second local specialty that I have eaten since childhood is "Pinxianluo" snail noodles. This is the only Qinzhou snail noodles I recognize! I would like to recommend another bar that is not so ceremonial but has a high cost-effectiveness. It is also opened by a friend. I went there every night to have a drink. I found time to revisit the local specialties that I missed the most after working in a big city! Guilin rice noodles, beef offal, big meat wontons, Laoyou fried noodles downstairs... In fact, there are still many things I didn’t take pictures of and didn’t have time to eat. Next time, I will pick a good day to go home and eat, drink and go shopping. This is not a travel guide, but a "return to hometown"