花红夜局·烧烤(池州青阳店)

A late-night snack shop that has been open for several years. The seafood and red willow skewers are delicious. I often go there to eat. Grilled squid tentacles and Hunan stinky tofu are the favorites of locals.

This is a late-night snack shop that children love to eat at. It has many specialties. The red willow skewers are huge. The chicken feet are very satisfying to chew. The spicy rice crust is very crispy. All kinds of seafood, barbecue, and stir-fry are good.

Seafood Cafe has more than a dozen ingredients. The specialty of the Macho Preserved Egg Fried Rice House. There are ten signature dishes. The garlic cucumber is crunchy. Golden corn kernels are grilled and fried. Seafood has been a late-night snack shop for four or five years. The environment of the private room is very good. The waiters are also enthusiastic.

Taste: After being fried or pan-fried, the potato slices become golden and crispy on the outside, and they make a "crunchy" sound when bitten, while the inside still retains the original soft and glutinous texture of the potato, creating an excellent experience of being crispy on the outside and tender on the inside. ● Taste: The taste is rich and rich, and is generally fried with a lot of seasonings. Common ones include the spicy taste brought by chili peppers and peppercorns, and the salty and fresh taste given by light soy sauce and dark soy sauce, plus the unique aroma of spices such as cumin that may be added. Multiple flavors are intertwined together, which is very delicious. ● Cooking method: It uses a dry pot. When it is served, there will be a low fire underneath to continue heating, which can keep the potato slices warm. During the eating process, as the potato slices are heated, they will further absorb the flavor of the seasoning, and the more you eat, the more fragrant they are. Grilled fish ● Fish features: The selected fish is generally tender and tender. After being grilled, the fish skin becomes golden and crispy, with a unique grilled aroma, while the fish meat remains delicate and juicy. The garlic-shaped fish meat is very convenient to eat. ● Flavor matching: Grilled fish has a variety of flavors, including spicy, pickled cabbage, and garlic flavors. For example, spicy, a lot of chili peppers and peppercorns make the whole grilled fish spicy and addictive; pickled cabbage is sour and appetizing, and the sourness of the pickled cabbage complements the freshness of the fish; the garlic flavor is rich and mellow, and the aroma of garlic is fully integrated into the fish and soup. ● Rich side dishes: In addition to the grilled fish itself, it is usually paired with a lot of side dishes, such as onions, potatoes, bean sprouts, fungus, etc. After being stewed in the soup of the grilled fish, these side dishes absorb the freshness of the fish and the flavor of the seasoning, becoming very delicious, further enriching the taste and flavor of the whole dish.

2. Spicy Chicken: ● Taste: The chicken is crispy on the outside and tender on the inside. After deep frying, a crispy outer skin is formed on the surface. It tastes crispy when bitten, while the chicken inside still maintains a fresh and tender taste. ● Taste: The taste is spicy and fresh. A large amount of dried chili and peppercorns give this dish a strong spicy taste. The aroma of chicken and the aroma of chili and peppercorns are intertwined, making people want to eat more and more. ● Appearance: The color is bright red, and the chicken pieces are fried to an attractive color. When paired with the fiery red chili, it is very visually impactful. 3. Snowflake Chicken Fillet: ● Appearance: Because it is fried with breadcrumbs, the surface is snowflake-shaped, the color is golden, and the appearance is full, which looks very appetizing. ● Taste: The skin is crispy, and a bite will make a "crunching" sound. The chicken fillet inside is tender and tender, and the tenderness of the chicken and the crispness of the skin form a sharp contrast. ● Taste: It has the umami flavor of the chicken itself, and you can also add tomato sauce, pepper salt and other seasonings according to your personal taste to add sour, sweet or salty flavors. 4. Iron plate beef: ● Characteristics brought by the cooking method: The high temperature cooking of the iron plate allows the beef to mature quickly, locks the juice of the beef well, and makes the beef taste fresh and juicy. ● Flavor fusion: The mellow aroma of the beef itself and the roasted aroma brought by the iron plate are integrated, and the side dishes (such as onions, etc.) are heated on the iron plate and emit fragrance, which matches the beef to make the taste richer. ● Visual experience: When it is served, the iron plate is still sizzling and steaming, giving people a fresh and hot feeling. The beef sizzles on the iron plate and the color is attractive. 5. Toast: ● Appearance and taste: The surface is usually golden yellow, the skin is crispy, and there is a slight charred aroma. The internal tissue is soft, elastic, and honeycomb-shaped. ● Aroma: During the baking process, the starch and protein in the flour undergo a Maillard reaction, producing a rich roasted aroma that makes people salivate. ● Variety of flavors: You can spread butter, jam, etc. on the surface of the bread to increase the sweetness; you can also add ingredients such as meat floss and cheese to create different flavors

This Huahong Night Club has excellent taste, tender and juicy meat, and just the right seasoning, which makes people linger. The service is warm and thoughtful, and the environment is warm and comfortable. It is a good place for dinner! Every bite of barbecue is the ultimate temptation to the taste buds. The environment in the store is elegant and the atmosphere is relaxed and pleasant. The service is considerate and meticulous, making people feel the warmth and comfort of home. The barbecue skills are superb, the ingredients are fresh and delicious, and the environment in the store is clean and tidy, making people feel at ease and comfortable. The service attitude is cordial and friendly, bringing customers a pleasant dining experience.

Huahongyeju Grilled Skewers: Various meats, vegetables and seasonings are usually used to grill and make delicious grilled skewers. These grilled skewers may have unique seasoning and grilling techniques to provide a rich taste and mouthfeel. ● Soul-stirring Chicken Feet: With chicken feet as the main ingredient, it is specially cooked and seasoned to give it a unique flavor. Chicken feet may be stewed, grilled or fried, and then served with various spices and seasonings such as chili, pepper, ginger, garlic, etc. to increase its taste and flavor. ● Appetizing Chicken Giblets: Chicken giblets are the internal organs of chickens, such as chicken hearts, chicken livers, chicken intestines, etc. Appetizing Chicken Giblets usually stir-fry or stew these chicken giblets, and add some vegetables and seasonings such as chili, ginger, garlic, vinegar, etc. to increase its taste and flavor. This dish is usually sour and spicy, which can stimulate appetite. ● Red Willow Skewers: Red Willow Skewers are a traditional Xinjiang delicacy, made with mutton as the main ingredient, skewered with red willow branches and grilled. The characteristics of the red willow skewers are tender and juicy meat, crispy skin, soft inside, and the aroma of red willow branches.

Squid tentacles on iron plate 1. Unique cooking method ● The squid tentacles can be heated quickly by using the iron plate. The high temperature of the iron plate can instantly lock the moisture of the squid tentacles, keeping the squid tentacles fresh and tender, while giving them a unique burnt flavor. 2. Seasoning ● Usually a variety of seasonings are used for marinating and seasoning, such as soy sauce, cooking wine, salt, pepper, cumin powder, etc. These seasonings add rich flavor layers to the squid tentacles while maintaining the freshness of seafood. The unique aroma of cumin powder complements the freshness of the squid tentacles. Dry pot potato chips 1. The taste of potato chips ● The potato chips are fried or pan-fried, and the surface becomes golden and crispy, while the inside remains soft and glutinous. This crispy outside and tender inside taste is a major feature of dry pot potato chips. 2. Rich ingredients ● As a dry pot dish, it will be served with rich ingredients. There may be pork belly slices, and the lard from the stir-frying makes the dish more fragrant and moist; there are also vegetables such as green peppers, red peppers, onions, etc., which not only provide rich colors, but also add a refreshing taste and unique fragrance to the dishes. Various ingredients are matched with each other to form a rich flavor. Spicy Guoba 1. Guoba texture ● Guoba has a typical crispy texture. It may be fried or specially baked during production, so that the Guoba forms a thin and crispy structure, which is crunchy when bitten and has a very crispy taste. 2. Spicy flavor ● With spicy as the main feature, chili brings a strong spicy stimulation. A variety of chili peppers may be used, such as dried chili peppers to provide a dry and spicy taste, plus some chili powder to increase the intensity of the spicy taste, and may also be paired with spices such as peppercorns to form a spicy flavor, and the taste of chili peppers fully penetrates the Guoba. Fried noodles 1. Noodle characteristics ● The noodles of fried noodles need to have a certain toughness to prevent them from becoming soft and mushy during the frying process. Noodles may be cooked before being fried. The cooking time and heat are properly controlled so that the noodles remain distinct after frying and have a chewy texture. 2. Fusion of ingredients ● Fried noodles have a variety of ingredients, usually vegetables such as green vegetables, bean sprouts, carrot shreds, etc., which increase the nutrition and freshness of fried noodles. Shredded meat, eggs, etc. may also be added to increase the protein content. During the frying process, various ingredients are fully mixed with noodles, and the seasoning is evenly wrapped on the noodles and ingredients, forming a rich taste and flavor. Preserved eggs 1. Unique flavor ● Preserved eggs have a unique alkaline taste and rich egg aroma. After a special pickling process, the egg white of the preserved egg presents a transparent brown gel, and the yolk presents different color levels from the center to the outside, ranging from dark green to orange-yellow, with a unique elasticity and smoothness in taste. 2. Food pairing ● Preserved eggs can be eaten directly or with ginger vinegar juice. The ginger in the ginger vinegar juice can neutralize the alkaline taste of the preserved egg, while the vinegar can add sourness, making the taste of the preserved egg richer and more harmonious. Spicy grilled crucian carp 1. Grilled crucian carp features ●