小龙坎火锅(昊鑫时代广场店)

In recent years, Xiaolongkan has opened many chain stores across the country, but I personally feel that the taste is getting worse and worse. It should be due to some problems in management and the freshness of the ingredients.

I have eaten Xiaolongkan when I was studying in Chengdu. I didn't expect that they have opened a branch on the fifth floor of Haoxin today. The taste is really great, the environment and decoration of the store are very beautiful, and the variety of dishes is relatively complete. The five of us spent more than 300 yuan in total. Overall, the price is not high. On the contrary, compared with hot pot of this level, it is very cost-effective. Their soup base is particularly good. I recommend everyone to try it.

I'm eating hot pot again. [Location] 5th floor, Xifeng Haoxin Times. [Environment] Close to Chinese style, the environment is good. [Service] The waiter is very enthusiastic, kind, and the service is thoughtful. [Taste] We ordered a double pot, half spicy and half tomato. Today I went back to my hometown, and my bestie invited me to eat. She knows more about it and she ordered it. The spicy hot pot is particularly spicy, sour and refreshing, but I still want to eat it all the time. The only bad thing is that their colander is too small and it doesn't work at all. And I ordered a wild fungus and couldn't find it when I cooked it. I suggested to their waiter to ask the boss lady to change a slightly larger colander. Everything else is good. It's very flavorful. It is recommended to taste it.

It is an authentic Sichuan beef hotpot, and tastes the same as in Sichuan, but it is more fragrant and spicy. I think it is much better than Haidilao (of course, I am not talking about the copycat Haidilao in Xifeng). The soup base is 100 points, and the dishes are just ordinary vegetables, beef and mutton, but once you enter the hotpot, you will be extremely tasty.

Spicy, super spicy, I like spicy food, I like it more