小蒋土菜馆·妈妈的味道

We specially staggered our meal time to eat. We had been eating at the foot of the mountain before. This time we tried the restaurant on the mountain. We found the one with the highest rating. The taste was good. We liked the fried eggs with stone fungus, fried polygonatum and stone fish the most. Later, we added fried fern. Surprisingly, the fried chicken was delicious. We finished all the rice. Stone fish is something we have never eaten in other places. The meat is very tender, but there are a lot of bones. The ginger candy given by the boss lady is especially delicious, with the taste of tangerine peel. I like it.

Chicken soup is popular here. It is mainly made by boiling old hens with various Chinese medicinal materials. The heat and time are the most important. This is a small husband-and-wife shop. The boss and waiters are all family members.

Two people ordered stinky mandarin fish, braised pork with dried bamboo shoots and shredded potatoes, 210 with 18% discount, super affordable, and we didn't finish it, the portion was too much, at least enough for three or four people. We ate at another restaurant for lunch, which was expensive and not tasty. Xiao Jiang's service is very good, each table is served with melon seeds, fruits and tea

I saw good reviews of Xiao Jiang Local Cuisine Restaurant online, so I went there to try it at noon. It was indeed worth a try as the Internet said. The food tasted good and the environment was very clean. When Xiao Jiang heard that we were going to go out for fun after dinner, he enthusiastically recommended a tour route to us. It is recommended that friends who come to Jiuhua Mountain should have their first meal at Xiao Jiang Local Cuisine Restaurant, and then tell him your itinerary, and he will optimize the route for you.

The taste is very good. It is the first time I have eaten Huangjing, a specialty of Jiuhua Mountain. I heard that it can only grow a little bit in a year.