风和·寿司料理·鳗鱼饭团(青田涌金店)

[Taste] Very delicious, moderately spicy, very satisfying, I will come again next time.

Japanese cuisine is a Japanese specialty dish that originated from the Japanese archipelago. The requirements of Japanese cuisine include natural ingredients, bright colors, and diverse utensils to create a visual sense of luxury. In addition, the materials and preparation methods also need to pay attention to seasonal changes. A dish needs to be cooked and presented differently throughout the year. Japanese cuisine is mainly divided into two categories, namely Japanese food and Japanese food. When it comes to Japanese cuisine, many people think of sushi. This food invented by the Japanese is "Japanese food"; in addition, Japanese ramen from China, Japanese curry from India, Japanese omelette (omelet rice) from France, Japanese Neapolitan-style pasta from Italy, etc., these foreign foods are called "Japanese food". Although the birthplace is not Japan, they have become a type of Japanese cuisine after being transformed by the Japanese. Among them, the Chinese dishes transformed by Japan (Japanese ramen, Japanese pan-fried dumplings, Tianjin rice, Tangyang chicken nuggets, etc.) are directly called "Japanese Chinese cuisine" because China does not belong to the West. #Internet celebrity food #Travel food #Special food #Internet celebrity food review #Night tour food