Name: 首正鲜货火锅(青神店)
Address: 四川省眉山市青神县青衣大道307号华瑞国际商业2楼, Qingshen
Telephone: 028-38826611
Price range: 15

首正鲜货火锅(青神店)

The decoration is still as simple and neat as before. I have to say the food is better than that of Wuhou Temple, especially the signature dish, Hedu perch, which has the spicy and fresh taste of Zigong cuisine. We ordered so many dishes, but there were only two minor problems: the temperature of the Mapo tofu was not high enough and the steamed bun on the edge of the pot was soft and not crispy. The rest were all good.

The decoration is Chinese style and even looks old-fashioned from today&#39;s perspective. It is located in a bad road section. It has been able to persist for so many years and has good business. It must have the good reputation of the old catering people.
This restaurant is a rare restaurant where I can&#39;t find fault with the taste. Whether it is the soup base or the side dishes, it can be said to be very good. The jelly and fried fresh milk are very good. The ordinary dishes can also leave a memorable point, that is, the taste and quality. It is said that this is the generation of Tan Yutou who can insist on good quality and is worth checking in.

Piaoxiangju is a household name in Meishan. Many local enterprises and institutions place orders and distribute welfare benefits from this restaurant. The Qingshen store has almost all of the main varieties. I especially like the cakes of Piaoxiangju, which are soft and delicate and melt in the mouth.

The product is relatively stable. The tomato soup is a bit thick and has a high acidity. It must be a good thing to have this taste, but we mainlanders may not like it. The steak and lamb chops are of good quality and taste great. There are no major problems with the dishes. The ice cream at the end is worthy of praise, and a lot of fruit pulp is used.

首正鲜货火锅(青神店)

Reviews of 首正鲜货火锅(青神店)