Luyu (MixC)

There are many flavors to choose from, and many kinds of fish to choose from. I recommend fishhook or sea bass, which are slightly spicy but very delicious. Watermelon juice is also good, freshly squeezed juice. The sesame cake is very crispy, made in a clay oven, but it is very oily.

The taste is interesting and the environment is nice. There are many people at mealtimes, especially during weekends and holidays, and you often need to queue up. Most of the diners are young people, probably because young people like the taste! It's worth a try.

You have to come early to eat at this place, and queue up first, otherwise you have to wait for a long time because there are so many people. This time we went to eat, so we queued up first, called a number, and then went to the playground to play. When there are a few more people, we will send a message to your phone. We ordered the slightly spicy sauce-flavored Mekong fish, which was well made and fragrant, and the spiciness was suitable for us who don’t eat spicy food. We also ordered a pig’s trotter, half of which my partner ate and said it was delicious. It cost 13 yuan, but it was not made by his family. He said it was takeout. The small pancakes we ordered were quite oily and tasted good. If you don’t like greasy food, don’t order it. The total cost for the two of us was more than 180 yuan, and there was still a little left, which was quite cost-effective

Surprisingly, next to the "Grandma's Home" restaurant in Qingdao MixC is "Lu Yu", which is a restaurant that is quite popular among young people in Hangzhou, both in terms of its decoration style and the taste of its dishes: it is more in line with the trend of modern cities that emphasizes romantic atmosphere, unique taste, innovation, novel grilled fish, and moderate prices. When we came out of "Grandma's House" after dinner that day, we could still see people at the door of "Lu Yu" at 9:30. You can imagine the recognition of "Lu Yu" in Qingdao's catering industry. After arriving at "Lu Yu", we queued up to get a number, and it was our turn soon. A waiter enthusiastically took us to our seats and brought us tea and menus soon. The hand-painted menu was quite unique under the blue light. The type and weight of fish were indicated on the menu. Fish also had fish hooks, Mekong fish, sea bass, grass carp, and there were 19 flavors, such as "spicy, garlic, and Mexican meat sauce. The degree of spiciness was humanely indicated on the side so you can see it at a glance." If you want to try all the flavors in the store, do you have to eat at least 19 times? A smart marketing strategy for the store. My friend can't eat spicy food, so we chose the Mekong fish with sauce flavor. I chose three vegetable side dishes: bean sprouts, bean curd sheets, and kelp. Not far away is a large oven surrounded by a high bar. Under the blue-purple light, it looks a bit like Laozi's alchemy furnace. An uncle is seen using an iron net to clamp fish and put them into the oven doors one by one. There is a time disc on the door, and the baking will stop when the time is set. The oven uses electricity as its baking power, which is safe and hygienic, so you can eat beside it without any worries. The decoration style of "Lu Yu" is quite fashionable, with blue and purple as the main tones. There are candle lamps formed by the natural burning of candles on the walls, and there are wall paintings of exaggerated sharks with open mouths. Various kinds of fish are carved through the glass, as if you have reached the blue underwater world. There are fish everywhere, whether it is in the wall cabinets or on the plates, making people immersed in the world of fish. The cold dish of "Lu Yu" is also a highlight: 1: The four-happiness roasted gluten is sweet and tasty, which reminds me of the roasted gluten that my grandmother cooked for us in Shanghai; 2: The refreshing seaweed is sour and sweet, very refreshing and has the taste of the ocean. 3: The skin of the chicken feet is very Q and chewy, and it tastes spicy in the mouth. You can’t stop eating it. While we were enjoying the delicious cold cuts, our grilled fish was served. The waiter asked if you wanted to take a photo, and then used a small spatula to separate the fish so that it could better absorb the flavor in the grill pan. It’s a big plate of fish, and the colors are very beautiful. The red peppers, green lettuce slices, and white mushroom slices will increase your appetite. Wait a while for the fish and soup to absorb some flavors and then you can enjoy it. The fish meat is very tender, without too many fish bones. The more you eat it, the more delicious it becomes. The fish is grilled in the iron plate with a sizzling sound. The waiters are always serving at the table, turning the fish over for you, adding fish soup for you, and they are all busy but orderly serving you. You can see the effectiveness of the employee training. Payment can be made at the seat. Finally, have a mango smoothie. The smoothie in the glass will cleanse your mouth and relieve the greasiness of the grilled fish. It was even more satisfying after paying the bill. The price was not expensive and the service was good. No wonder there were always so many people queuing at the door.

A popular grilled fish chain store, the first one in Qingdao is located on the fifth floor of MixC. It belongs to the same company as Waipojia, and there are always queues. I have been there many times, and the experience is different every time. I can only say that it is not as good as before. Although there are still queues, the service is not as good as before. The taste is okay. I always like the garlic flavor, but it gets saltier and saltier at the end. It is delicious with thousand-layer tofu, cauliflower, potatoes, and kelp. Note that the konjac here is konjac cubes, not konjac shreds as everyone imagines. The small cold dishes are not of good quality, just eat them casually. And it is served slowly, but overall the price-performance ratio is quite high

The grilled fish here tastes great, and the temperature is just right. I've tried so many grilled fish restaurants, but I still love this one. I wanted to eat sea bass, but it was too late and it was sold out. I had the smelt fish, and ordered white-cut chicken. The mango pudding tasted good, the food was served quickly, and the service attitude was also very good.