青岛涵碧楼酒店·水沙涟中餐厅(九龙山路店)

During this trip, I was lucky enough to check in to Hanbilou Shuishalian Chinese Restaurant. Soalian is the old name of Sun Moon Lake. It is famous for its "Chiang's private cuisine". It uses local special ingredients and integrates Taiwan's ancient cooking techniques. He spent a lot of money to customize three Wengtan chickens from Taiwan just to restore the authentic Taiwanese signature dish "Wengtan Chicken". The restaurant environment is elegant and tranquil, with guzheng playing from time to time, and the outer hall gives people the illusion of time and space intertwining. There are also 20 private rooms facing the sea. You can enjoy the beautiful scenery of the beach while enjoying the food. The sunset will accompany you in the evening, which will make people feel comfortable and romantic. ✨Highlights: There is a very impressive aquarium at the entrance of the restaurant. The water and sand ripple in Qingdao, which is rich in aquatic products. This kind of dining culture is proudly reflected. 🍽10 courses of Chinese cuisine: ✔️Welcome festoon flavor platter: exquisite, the appetizers are Taiwanese sausage, soy sauce beef, pig ears, accompanied by apple tart, cherry tomatoes, Taiwanese black plums, the plate is printed with the logo of Hanbilou ✔️Clam sesame oil chicken nourishing soup: The soup is soft and fragrant, and the experience on the tip of the tongue is very rich. The chicken is solid but not woody, and the base is solid. ✔️The skillfully prepared salt-baked shrimp balls are the most beautiful dish. Paired with oil net, they are crispy and delicious. ✔️Shuzi Steamed Selected Silver Snow Fish: Taiwan is the main producing area of ​​Shuzi. The fruit is rich in gum and vitamins, with sweetness and stickiness, which can remove the fishy smell. It is often used to steam fish in Taiwan. The large pieces of silver cod combined with tree seeds and various mushrooms are fresh and tender, leaving you with an endless aftertaste. ✔️Shuisha Lianxiang crispy short ribs: Crispy on the outside and tender on the inside, the taste is amazing and you can experience the joy of sucking your fingers. ✔️Homemade tofu with black mushrooms and scallops: Large and plump scallops from Australia, paired with tofu fried until golden brown, giving it a richer texture. ✔️ Fresh abalone braised with grains and kidney beans: The abalone meat is firm and delicious, and paired with the sauce made from grains, it has a unique flavor. ✔️Cantonese style red wine braised beef ribs: Red wine and beef ribs are simply the best pairing, with both the mellow aroma of red wine and the satisfying texture of the meat. ✔️Taiwanese style braised pork rice: It reminds me very much of the braised pork rice I had in Hengchun Town. ✔️Iced pure almond cheese: A dessert that surprised me. It looks simple and elegant. Once you take a bite, the cold and dense cheese is wrapped in your mouth, and the unique aroma of almonds is refreshing. Each dish is exquisitely presented. I want to savor it carefully, but I am worried that the heat of the dishes will dissipate and the taste will be lost. The seemingly small and beautiful Chinese restaurant, for me, has reached the extreme limit. 🕒Business hours: Lunch 11:30-14:30, Dinner 17:30-22:00

Today we came to the Qingdao Hanbilou Chinese Restaurant. Brother Kong Haoran was very attentive and the dining experience was great. I hope I can have such good service next time. The restaurant environment is very good.

A dinner in the light of lanterns, half drunk and half asleep while feasting.

Jing Kaiyun and others have excellent service attitude! The Taiwanese style spare ribs are awesome!

I went to the Hanbi Tower with my family for vacation on the weekend. Dinner was just solved in the hotel. The beautiful environment and exquisite dishes were very high-end.