Wang Pin Steak ( Qingdao The Mixc )

I came to Wangpin again for my birthday. I haven't been there for a long time and the dishes have changed a lot. Overall, it's still okay. It's just too cold downstairs, and even the restaurant is a bit cold. I felt uncomfortable when eating. The dishes are okay, and they also gave me a small cake for my birthday, which is quite thoughtful.

I have heard of Wangpin for a long time, and I was not sure about its price range in advance. The first store was under HNA Wanbang, and I didn't feel that it was high-end from the door. This store is located in the Mixc, and it is also in a corner that is not very conspicuous. The first time I ate Wangpin, I didn't know that it was a set meal, and then I went there. Looking at the menu, it is a set meal~ There are many types to choose from. From aperitifs to desserts, you can freely match them. In fact, I thought I would not be full, but I was overthinking it! [Environment] Although the outside is inconspicuous, it is quite good inside. It should be said that it is a more calm feeling, not very exaggerated [Service] After all, there is a 10% service charge, and the service is still good. [Taste] It is said that one cow is only for 6 people. Both of them ordered the classic Formosa Plastics steak. The large piece is more addictive, and it tastes really good with its unique salt. The puff pastry soup is rich in flavor, which is the standard it should be. Besides steak, my favorite is actually their dessert hahaha, yes, that is the hot thick chocolate rava! It is absolutely my favorite! After it comes up, there is dry ice to create an atmosphere! After cutting it, the chocolate syrup flows out, the taste is slightly bitter and not too sweet, and the taste is rich. [Overall review] The environment, food and service are also worth the price. It is quite good here for special days such as anniversaries and birthdays

Wang Steakhouse in MixC is located on the east end of the LG floor. It's in a great, quiet location, and it fits the brand's image perfectly. As a Wang Steak member, I love the atmosphere and the food. It's one of the best Western restaurants. The appetizers, bread, and black truffles are delicious, and the bone-in steak is the perfect choice! It's a bit pricey, though, so I only go every two or three months!

Taste: Tender and fresh, top-quality steaks. Environment: Close to May Fourth Square, and within the heart of MixC, offering a convenient dining experience. Service: Excellent service, with enthusiastic waiters.

Known as the Hermes and Rolls-Royce of steaks, it is said that only six of the best parts of a cow are presented to diners. It is high-end and noble, with a very unique taste and the environment is impeccable!