SHUANG HE YUAN

An old restaurant in Qingdao, now with several branches, I have been eating here for many years. The dumplings are big and have a lot of fillings, and they are delicious. Lingnan pork chops, pan-fried shrimp cakes, flavored eggplant strips, and assorted stir-fries are almost always a must-order. As an old restaurant, it is still open on New Year's Eve and allows group purchase coupons. The self-service snacks include not only fruits and snacks, but also Laoshan Coke and Sprite, free of charge. I have to give it a big thumbs up! This is not available in other restaurants, and I will eat there often in the future.

When it comes to eating dumplings, many people will think of Shuangheyuan! I think this is an old shop where you can order dishes with your eyes closed. There are no disappointments in the stir-fried dishes and dumplings. The Spanish mackerel dumplings have thin skin and a lot of fillings. They are full of fish meat. Isn’t it delicious to take a bite? ! The shrimp and meat dumplings, two large shrimps are full of freshness, which is the finishing touch of the meat dumplings! I also like to eat fried pork chops, which are crispy and tasty, and I can’t stop eating!

Shuangheyuan Seafood Dumplings (Jingsan Road Store) is located 100 meters north of the intersection of Jingsan Road and Hongqi Road in Jinshui District, Zhengzhou City, and 280 meters walk from Exit D of Provincial People's Hospital Station on Metro Line 5. The location is convenient for finding and parking is also convenient. My husband recommended this seafood restaurant because of his birthday. When I came to the store, I felt that it was a new store. Although the storefront is inconspicuous, the interior decoration is novel and unique, bright and atmospheric. It is a good choice for family and friends to have a meal or a business banquet. This seafood restaurant is unique. There is no menu. Diners can go directly to the food area to order dishes according to their tastes and preferences. Here is an open kitchen, where you can see the chef in person, which makes diners feel more at ease. The whole restaurant is clean and tidy. There are private rooms on the second floor and a hall on the first floor. The tables are arranged in a staggered manner. The service staff is also warm and thoughtful, helping to recommend signature dishes. "Seafood Dumpling Soup", yellow and green noodle dumpling soup, is full of freshness. "Family Dumplings" are available in four colors: yellow, green, black, and white. They are filled with yellow croaker, shrimp, cuttlefish, and Spanish mackerel. The fish meat is delicate and chewy, and each has its own unique flavor. "Special Spicy Eight Immortals" is generous in portion, large in quantity, fresh and spicy, like the Eight Immortals crossing the sea. "Salt and Pepper Silver Fish" is fried moderately, crispy on the outside and tender on the inside, and delicious. The ingredients in this restaurant are all fresh and airlifted from Qingdao seafood. The price is moderate, and it is recommended!

I ate dumplings here at noon today. It was full and I had to wait for about 30 minutes, but I felt it was worth the money. First of all, the taste was very good and the environment was good. The most important thing was that the service was so considerate. I was given water while waiting. If the dishes were not as good as I wanted, I would be refunded immediately and not get into any arguments with the guests. I was touched. When I left, I went downstairs to wait. The waiter asked me to wait in the hall because it was too hot outside, so he gave me another bottle of water. There is no reason why our store is not popular, so give it a big 👍 like!

Every time I travel to Qingdao, I will come to this store and recommend it to my friends. This restaurant is a chain store in Qingdao. Local people also came to eat. Dumplings are the specialty of this restaurant. Family members who like to eat seafood, Every flavor of filling is available. The dumpling filling is very Very rich. My favorite is sea cucumber. This time I want the one made with horseradish. I ordered black fungus and okra, and thought about the sea cucumber I ate when I first came here. More than 50, this time it’s 98. But fresh sea cucumber is not popular in the north. It is still rare. Because I arrived in the afternoon this time, I didn't get to eat the roast pork belly and roasted pen Guaner. I ordered the signature deep-fried pork chop, bone-in pork chop with green onion. Island beer, it's really a perfect match Every time I come here, I find that the menu has changed and they are constantly introducing new dishes. New, the service has always kept up

This is a restaurant in the old town that is frequented by many locals. It is very popular. When I arrived at around 5pm, it was almost full. The seafood in the restaurant is very cost-effective. The Spanish mackerel dumplings and prawn dumplings taste good. The environment is also very unique, and the dishes are also very unique.