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As an old brand in Qingdao, Liangyou Restaurant has never been forgotten by everyone! The company booked this place for the opening banquet, one is relatively convenient, and the other is that there are many rooms suitable for gatherings. The restaurant is on the second floor. You can take the stairs or elevator to enter the door. The elevator is a little small. The entrance to the second floor is the open ordering area. Cold dishes, hot dishes and seafood are in separate areas, which are clear at a glance! There are many kinds of seafood, and the overall price of seafood is mid-range in Qingdao, which is still relatively affordable! There are many large and small single rooms, and basically there is no independent bathroom, so it is a little less upscale as a business invitation. The overall taste is quite satisfactory, the waiter is considerate and enthusiastic, and refills water in time.
[Steamed Oysters] This is the largest oyster I have ever eaten! The meat inside is very delicious, two are enough to fill you up, so delicious👍🏻 This seafood here is really special.
Close to Qingdao May Fourth Square, the decoration is magnificent, but the style and hotel tableware show that this restaurant has some history. The most fun thing about going to a seaside city is of course to eat seafood! Delicious seafood includes big black fish, live shrimp, abalone, scallops, and the most beautiful Spanish mackerel dumplings.
It has long been renamed Liangyou Jindu Food. It should be a more than ten-year-old shop. I have been there several times. It is still very popular and has many diners. The dumplings and fried buns are good, the seafood is very fresh, the dishes taste good, and the dining environment is also good. You can see the sea of May Fourth Square. The old man had a birthday and gave him a great longevity noodle.
This is a large restaurant with delicious seafood and fast service. They provide free side dishes, porridge, and watermelon.