CUIHUA SEAFOOD RESTAURANT

Overall, it's OK. The service attitude is very good, the service is very thoughtful, the islanders are very enthusiastic, the seafood is very fresh, and the price-performance ratio is good. After all, it is a tourist city and you can't ask for too much. I also came here based on the reviews.

A seafood restaurant you must try when you come to Qingdao! Don't mention how delicious it is! It's a good idea to have a meal here in this hot summer! Beer with seafood, don't mention how cool it is! 🔸I have to mention their prawns! Just from the appearance, it looks very appetizing Each prawn is of uniform size and firm meat, highly recommended! 🔸The seafood family dumplings are brightly colored Each flavor has a very distinct characteristic I love the Spanish mackerel dumplings the most, they are so fresh 🔸The various seafood in the special seafood pot are so satisfying. The oysters have thin shells and big meat, and each one is very fresh!

Although the restaurants on Yunxiao Road have lost their former glory, there are still many old restaurants that have been here for more than 10 years, and they insist on operating with affordability and reputation. It is not yet the peak tourist season, and the store also attracts customers with preferential packages. At noon, I and my colleagues ordered a package to experience it. The store is close to the end of Hong Kong Middle Road. The store is very easy to find. There are all kinds of fresh seafood in the sink in front, and there are many varieties. After checking the coupons and taking a seat, the waiter served water and waited for the meal. The serving speed is still very fast. The side dishes mixed with bean curd are very refreshing. Then, after the garlic meat and oil lettuce and boiled pork slices came up, the dry rice mode was officially turned on. The oil lettuce was a large portion, the heat was just right, tender and retained the aroma of the vegetables, and it was a healthy delicacy. Although the boiled pork slices were a little simple, the meat was still very tender, and the spicy aroma was not lacking at all, and it went well with rice! After these two dishes were basically full, a large container of seafood pimple soup and a portion of grain corn and sweet potato came up. The meal for 2 people is basically enough for 3 people, and there was still some left at the end.

Tsui Wah Restaurant, located opposite the train station, has an environment that is definitely in line with its reputation for dark cuisine. It has only two floors, and looks shabby. The menu is very simple, with one sheet on the front and back. But the taste of its dishes is definitely worthy of the five-star rating. The seafood is all fresh. The price is not expensive. A bunch of raw paste, a portion of spicy fried clams, a braised abalone, a portion of garlic scallops, and a seafood dumpling platter are enough for two people. The seafood dumplings are not freshly made, so-so. The other dishes are great.

This restaurant is on Minjiang Road, near the end of Xianggang Middle Road. It is quite convenient to drive or take a car. There are more than a dozen parking spaces at the door. The business in the store is quite good. I feel that seafood must be circulated well. The shrimps are very chewy, the meat is very plump, and the oysters are also very fat. This dumpling is so beautiful, both beautiful and delicious. I highly recommend it. The garlic moss fried pen fish is delicious and tasty!

If you go to Qingdao, you must go to his restaurant to try the food. It's very good. My husband and I went to his restaurant because others recommended it to us. Once we entered, we found that the environment was very friendly. All the specialties we ordered were delicious and fresh. Seafood dumplings are my favorite. The dumpling skins are very colorful and nice. The boss is also very nice. It's great. Friends, if you go to Qingdao, you must try it.

The shop is generally very good. The most important thing is that the seafood is very fresh, and the price is not deliberately raised because of tourists. The hygiene of the shop is still good. I guess it's because I'm good at ordering. The dishes I ordered were all good. The squid dumplings have a lot of fillings. If you are not used to the fishy smell, you should tell the chef in advance to cook it for a little longer. I was very satisfied with my last meal in Qingdao. I will come again next time if I have the chance!