天柱山文娟土菜馆民宿(天柱山店)

This farmhouse restaurant is located at the foot of Jiuhua Mountain. The taste here is quite good, and the amount of food is also affordable. It seems to be a husband-and-wife shop. Overall, it has a five-star rating, and the per capita consumption is not high.

We booked 3 rooms online. After checking in at the hotel in the evening, we ordered some local wild vegetables before going upstairs and asked the proprietress to prepare and call us to eat. There was braised chicken in a dry pot, stir-fried bacon with spring bamboo shoots, scrambled eggs with dried shrimps and mushrooms, and three side dishes. After the meal, we were given a plate of fermented bean curd made by the boss himself. After eating, we bought 2 bottles to take home and eat slowly.

I booked a room online in advance. When I arrived at the hotel, I was a little hungry. I took the room card and ordered some local specialties before going to the room. The local chicken soup was delicious, the pepper and salt river fish was crispy and delicious, and the fried eggs with shrimp and mushroom were refreshing and delicious. The young couple was enthusiastic in their service and patiently explained the precautions for visiting Tianzhu Mountain the next day. I would like to comment and give a thumbs up to the boss.

It was my first time to Tianzhu Mountain and I found this restaurant. The taste was very good and the dishes were very fresh. It is a nice restaurant. I like spicy food so I told the boss. The taste of the food he cooked was super good and the portion was large. Most importantly, the boss was very enthusiastic. It is worth recommending!

Enjoy the beautiful scenery and taste delicious food. Wenjuan Local Cuisine Restaurant is very clean, hygienic, and clearly marked. The price is affordable, the dishes are beautiful and delicious, and the portion is large. If you don't have enough rice, you can add more. The 180 yuan set meal is enough for the whole family. The braised local chicken is colorful, fragrant, and delicious; the fried eggs with shrimps and mushrooms are particularly delicious; the fried seasonal vegetables are small green vegetables grown by the farmers, tender and fragrant; paired with tomato egg soup, a bowl of locally produced rice is enough. The boss is honest and polite, and the service is very good! As a scenic spot restaurant, it is worth recommending!

The food is fresh, tastes good, is reasonably priced, clean, and the owner is friendly.