Name: 莆田香格里拉大酒店·大堂酒廊
Address: 莆田市龙桥街道九华西大道88号莆田香格里拉大酒店大堂酒廊, Putian
Telephone: +865945598887
Price range: ₹

莆田香格里拉大酒店·大堂酒廊

How much do you know about the story of Putian, Fujian! When I first met Putian, I preferred to call it &quot;Putianxian&quot;. This is a treasure city~

&quot;Hometown of Mazu&quot;, &quot;Hometown of No. 1 Scholar&quot;, &quot;Zou Lu by the Sea&quot; and &quot;Famous State of Literature&quot;... Under all kinds of dazzling halos, it is rare to be low-key and peaceful... This journey of our story will take you into the moving past and present of Putian!
#Surrounding Travel Safe Place #City Humanities Notes

福建莆田的故事你知道多少！初次见面的莆田，我更喜欢称之为&ldquo;莆仙&rdquo;，这是一座宝藏城市~&ldquo;妈祖故里&rdquo;、&ldquo;状元之乡&rdquo;、&ldquo;海滨邹鲁&rdquo;与&ldquo;文献名邦&rdquo;&hellip;&hellip;各种耀眼的光环下，却是少有的低调与平和&hellip;这一程我们的故事带你走进莆田令人动容的前世今生！ #周边游安心好去处 #城市人文手记

莆田香格里拉大堂吧的环境很有意思，布置特别。

The environment of the lobby bar at Putian Shangri-La is very interesting and the layout is special.

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Xiangleyuan Chinese Restaurant specializes in exquisite Cantonese cuisine and traditional Fujian cuisine. We tasted the spring limited menu, which is themed on freshness and spring flavor. It blends the spring flavor into the square plate, and enjoys a spring feast on the tip of the tongue. The breath of spring is integrated into every dish. Fresh and refreshing appetizers and rich and delicious spring main dishes can all taste the refreshing breath of spring. ✅Recommendation: 🔸Salt-fried tofu and spring bamboo shoots, using fresh and tender spring bamboo shoots and handmade tofu, adding bacon, dried shrimp, scallops, oysters and other ingredients, locking the authentic taste of each ingredient, so that the tip of the tongue can feel a sense of freshness and satisfaction in spring. 🔸Fried black pork with quinoa is a classic dish that combines rural flavor and nutritional value. The fresh spring quinoa is paired with high-quality black pork. The fragrance and tenderness complement each other. It is a seasonal delicacy that cannot be missed on the spring table! 🔸Okra Stuffed with Hundred Flowers, an exquisite and creative dish, uses okra as a container and stuffs shrimp into it, which not only retains the freshness of okra but also adds to the deliciousness of the stuffing.

Hong Kong Chaosheng Restaurant has delicious food, a great environment and attentive service

Only in a coastal city like this can you open several seafood chain stores like this at once. If you don&#39;t have unique skills, how can you do such a seafood business where everyone eats seafood? Thumbs up for your courage and strength.

🍽Food exploration | The first Putian cultural restaurant, a benchmark old brand in Putian

📍Detailed address: Lao Puxian, the main store is located opposite the New No. 1 Middle School in Liyuan, Chengxiang District. We went to Gongchen Second Store, coordinates: No. 1830, Xiadian Road, Gongchen Street, Licheng District (Xiangrong Lishuwan).

🚗Transportation strategy: 1) Take bus No. 5, 16, 15, 6, or 8 to the Affiliated Hospital of Putian College (Yanshou Road)/Gongchen Street Office bus stop and walk for a few minutes. 2) In the urban area of ​​Putian, you can take a taxi/Didi directly, which is very convenient and close.

🕙Business hours: Monday to Sunday 10:00-22:30.

🍽Recommended dishes: Lao Puxian, a local restaurant in Putian, is very popular. Many friends from other places will be brought here to taste the traditional food of intangible cultural heritage. The Putian specialties here are said to be the most authentic and the most varied. Special snacks include glutinous rice cakes, sweet potato buns, oyster pancakes, Mazu wheat pancakes, braised tofu, etc., which inherit the old taste of Putian and have become a unique food culture.

Highly recommended are oyster pancakes, Mazu wheat pancakes, Yipintang, white-cut mutton, Putian braised noodles, etc., which taste super good.
[Oyster pancakes] The oysters are fresh, the oyster pancakes are crispy on the outside and tender on the inside, the oysters are plump and taste great.
[Mazu wheat pancakes] One of Putian&#39;s special snacks, light and sweet, with a bit of coarse grain taste and a light fragrance.
[Yipintang] It can be called the signature of the store. The broth is sweet and fragrant, warming the stomach and appetizing. You can drink two big bowls haha.
[White-cut mutton] The knife is delicate, the mutton is handled very well, there is no fishy smell of mutton, and the garlic sauce is matched with the mutton, which tastes very good.
【Putian Braised Noodles】This is probably a must-order dish when you enter the store. The braised noodles have a rich variety of auxiliary ingredients, including oysters, pork belly, old clams, mushrooms, etc.

Two people didn&#39;t order much, one side, two dishes and one soup, with free fruit, just right. One side, a must-order Putian braised noodles in Putian; two dishes, steamed vegetarian clams and oyster pancakes; one soup, a bowl of seafood soup per person, just right.

🖼Restaurant environment: Lao Puxian is the first Puxian cultural dining experience store, a store you must try when you arrive in Putian. It is said that this is a Puxian dish with a story. It is a benchmark old brand in Putian, and its business is very good every day. The decoration inside the restaurant is quite distinctive, with a traditional red style, red lanterns hanging high, and antique style.

💰Per capita consumption: about 100 per person, the dining atmosphere is warm, the overall snacks taste good, and the intangible culture is worth a try.

🍜Restaurant total score: Lao Puxian. When you enter the restaurant, you will be infected by the strong traditional atmosphere in the store. It feels very festive and your mood is naturally good. The restaurant is clean and tidy, with a rich variety of dishes and snacks. Two plates of fruit will be given when you sit down. The overall taste of the dishes is good. There are many guests dining every day, and you need to wait for a seat during peak meal times. It is recommended to make an appointment in advance.

Putian cuisine is the most difficult type of Fujian cuisine for me to identify. I only know that many of the seafood cooking methods are not common in the north, and many of them have very unique flavors and are paired with unexpected ingredients.

莆田香格里拉大酒店·大堂酒廊

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