勐养夺命小串串烧烤(嘎龙烧烤城分店)

❥ The hotel front desk recommended us the Galong BBQ City, which is composed of many barbecue restaurants. There are many ethnic specialties such as Dai, Wa, and Bulang. It is a place with rich food and various barbecue dishes. ❥ We chose a Dai barbecue restaurant with many people dining. The taste gave people a little surprise, and every dish was delicious. Most of the local meals in Pu'er do not have a menu. They all look at the dishes and order them. It is clear at a glance. The ingredients are fresh and there are many dishes. In addition to the barbecue we usually see, there are also many silkworm pupae and various insects that are not common on the table. ❥ Oil-choked is the specialty here. We listened to the recommendation of the diners at the next table and ordered an oil-choked heart tube. This is the most delicious dish I think. It is Dai-style, not spicy, and tasty. ❥ Grilled fish, very fresh and tender, with a slight burnt aroma, with sauce, hot and sour taste. ❥ Chuanchuan, we ordered all kinds of skewers, two large plates, spicy and fresh, great with beer, the spicy taste is not as strong as Chongqing Chuanchuan. ❥ Grilled eggplant, sufficient ingredients, tasty, delicious. ❥ Fried rice, a local specialty snack, a must-check, local classic way of eating: barbecue with rice, rice with barbecue. ❥ There was no rice in the store, so we ordered a three-fresh rice noodle. When the boss brought it up, we were a little surprised. It was a very big pot, a large casserole with ham sausage, a lot of meat slices at the bottom of the pot, with vegetables, delicious taste, good soup, and smooth rice noodles. #Yunnan Pu'er #BBQ #Local Special Snacks #Beer and BBQ #Local Food